The Cool Cat TR

Freshly squeezed orange juice

330 ml.

Meat Lunch

SOUP, MAIN COURSE, DESSERT

Vegetarian Lunch

SOUP, MAIN COURSE, DESSERT

Main Course Wege

Menu in Monday post on our FB and IG. Stock photo

Lunch Dessert

Sample photo

Soup + Vegan Main Dish

Stock photo

Soup + Meat Main Dish

Stock photo

Soup

Menu in Monday post on our FB and IG. Stock photo

Main Course with Meat

Menu in Monday post on our FB and IG. Stock photo

Halloumi Burger 🌿

Halloumi cheese, cheddar cheese breaded in panko, red onion confit, pickled cucumbers, jalapeño mayonnaise, french fries with nori and gochugaru powder

Kaftan Burger

Beskidzki Pasture beef, panko breaded cheddar cheese, red onion jam, pickled cucumbers, jalapeno mayonnaise, fries with nori and gochugaru powder.

Classic

Scrambled eggs/ french omelet/ fried eggs, ham from Mrs. Ewa of Hala Mirowska, gouda, crispy radishes + grilled sourdough bread

Avocado Toast

Avocado, fried egg, cilantro, gochugaru.

Churros🌿

Mexican dessert — sugar, cinnamon, white chocolate cream

Tantanman Ramen

Creamy vegetable stock, spicy, vegan meat, white sesame, grilled pak choy, leek, nori, chilli and Sichuan oil.

Tofu in Panko

Red cabbage with cilantro, spring onions, daikon, misomayo.

Roasted Bacon

Hoisin sauce, cilantro, fistas, cucumber.

Chicken Kara Age

Wasabimajo, spring onions, pickled daikon radish.

Kimchi

No fish sauce. Yes, traditional kimchi comes with fish sauce. 250g jar. Stock photo

White Chocolate 300 g.

To spread on bread, in oatmeal, to eat with a spoon. We call it white n*tella and use it as such. 300g jar. Stock photo

Miso Caramel

Petard. Salted caramel but level up. 250g jar. Stock photo

Vegan Mayonnaise

Vegan mayonnaise made with aquafaba, black salt and yeast flakes. And oil. In fact, you have the whole recipe. 250g jar. Stock photo

KFC Platter

10 chicken wings in a spicy (gochujang) or mild (sweet soy) glaze, steamed rice with furikake, grated daikon radish

Congee with Hemp Meat

Hemp 'meat' with soy tare, Corn in miso and yellow bell pepper, Soft-boiled egg, toasted sesame seeds, Coriander, chili crunch, ginger rice.

Congee

Ginger rice with oyster mushrooms, skin-roasted pistachios, cilantro, scallions, chili oil, and Sichuan pepper oil.

Tteokbokki

Korean rice dumplings, Grana Padano cheese, homemade bear garlic pesto, sunflower seeds, grated egg yolk, nori.

K-Fries Vegan

Korean fries with vegan meat With bulgogi sauce, jalapeno, kimchi, cilantro, spring onion, vegan mayo.

K-Fries

Korean beef fritters with bulgogi sauce, Grana Padano cheese, jalapeno, kimchi, cilantro, spring onions, sour cream.

Chef Gyu Shoyu Ramen

Beef broth, beef polik, nitamago, narutomaki, shitake mushrooms, spring onions .