Bong Bong - Wierzbno

Tropical Fruit Juice 0,33l

Tropical Fruit Juice 0,5l

Pepsi

0,5l

Pepsi Max

0,5l

Mirinda

0,5l

7up

0,5l

Schweppes

0,5l

Lipton

0,5l

Crystal Spring Still Water

0,5l

Crystal Spring Sparkling Water

0,5l

Pepsi 0,85l

Pepsi is a popular sparkling drink.

Pepsi Max 0,85l

Pepsi Max is a popular sugar-free, low-calorie version of the classic Pepsi soda. It is designed for those who enjoy the refreshing taste of Pepsi but are looking for a drink with fewer calories and no sugar.

Toma Juice 0,33l

Toma Juice 1l

Chicken Coconut Balls

6 pcs. Stock photo

Crispy Chicken

Crispy Chicken with Vegetable/Spicy/Curry Sauce

Chicken in 5 Flavours/Sweet & Sour Sauce

Chicken with Bamboo & Mun Mushroom

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Spicy Chicken

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Vietnamese Chicken

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Chicken in Garlic Sauce

Duck with Vegetables

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Duck in 5 Flavours / Sweet & Sour Sauce

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Teriyaki Duck

Chicken Curry in Coconut Milk

Chicken Curry in Coconut Milk is a flavorful, aromatic dish that combines the bold taste of curry spices with the creamy richness of coconut milk.

Chicken Udon Curry

Chicken Bong Bong

Sliced chicken thigh in crispy coating. Dishes are served with rice and salad. Rice can be exchanged for an extra charge, it is also possible to buy another side dish.

Duck Bong Bong

Sliced duck breast in crispy coating. Dishes are served with rice and salad. Rice can be exchanged for an extra charge, it is also possible to buy another side dish.

Thai Style Chicken

Dishes are served with rice and salad. Rice can be exchanged for an extra charge, it is also possible to buy another side dish.

chicken Que Huong

Chicken thigh in sweet and spicy sauce. Dishes are served with rice and salad. Rice can be exchanged for an extra charge, it is also possible to buy another side dish.

Thigh Teriyaki

Bun Cha Hanoi Bong Bong

Pork royale. Comes with salad and rice noodles

Combo Rice

Fried rice with meat mix (chicken, pork, beef and cocktail shrimps), served with salad. Stock photo

Beef in Ginger

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Veal in Garlic Sauce

Dishes are served with rice and salad. Rice can be exchanged for an extra charge, it is also possible to buy another side dish.

Ribs Teriyaki

Dishes are served with rice and salad. Rice can be exchanged for an extra charge, it is also possible to buy another side dish.

Sweet & Sour Tofu

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Spicy Tofu

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Varieties Tofu

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Tofu Curry

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Thai Tofu

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Vegetable Spring Rolls

To wegetariańska wersja tradycyjnych sajgonek, w której zamiast mięsa używa się bogatego w smaki zestawu warzyw. Zawinięte w cienki papier ryżowy, sajgonki te są smażone na złocisty kolor, co sprawia, że mają chrupiącą teksturę na zewnątrz i delikatne wnętrze.

Meat Spring Rolls

Sajgonki to chrupiące, smażone ruloniki wypełnione farszem z mięsa, warzyw i przypraw.

Crab Crisps

14 pcs.

Honey Banana

Honey Pineapple

Pork with Bamboo and Mun Mushroom

Bamboo & Mun Mushroom Knuckle

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Thai Pork

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Thai Knuckle

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Spicy Knuckle

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Bamboo & Mun Mushroom Beef

Wołowina z Bambusem i Grzybami Mun to smakowite danie, które pochodzi z kuchni chińskiej i łączy w sobie delikatną wołowinę, chrupiący bambus oraz grzyby mun, czyli grzyby chińskie, znane ze swojej wyjątkowej tekstury i smaku. To potrawa, która przyciąga nie tylko smakiem, ale także kontrastami w konsystencji – miękka wołowina, chrupiący bambus i żylaste grzyby tworzą harmonijną całość.

Spicy Beef

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Curry Beef

Thai Beef

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Lemongrass Beef

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Veal in 5 Flavours Sweet & Sour Sauce

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Thai Veal

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Veal in Sesame

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White Rice

White rice is a popular staple in many cuisines around the world. It is rice from which the outer husk and bran layer have been removed, giving it a bright color and smooth texture. It has a mild flavor and cooks quickly, making it an ideal accompaniment to many dishes.

Fried Rice

Ryż smażony pochodzi najczęściej z wcześniejszego gotowania, a następnie jest podsmażany w woku lub na dużej patelni z dodatkiem oleju i przypraw

Soya Noodles

Soya Noodles are a type of pasta made primarily from soy flour or soy protein, offering a low-calorie, high-protein alternative to traditional wheat-based pasta. These noodles are popular in Asian cuisines, particularly in Japan and China, and have gained attention worldwide for their health benefits and versatility in cooking.

Chinese Noodles

French Fries

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Salad

Sweet & Sour Sauce

Spicy Sauce

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Sambal

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Marinated garlic

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Lemon ¼

Crispy Fish

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Crispy Fish in Vegetable/Spicy/Curry Sauce

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Fish in Garlic & Lemon Butter

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Small Mun Fire Prawns

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Salmon in Garlic Sauce

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Shrimp in Sesame

Thai Prawns

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Chinese Prawns in Butter with Lemongrass

Calamari in Garlic Butter

Garlic Butter Calamari is a delicious and flavorful dish that combines the delicate taste of squid with the rich, aromatic flavor of garlic and butter.

Crispy Calamari

It is known for its crispy, golden-brown coating and tender, juicy interior.

Soy Fried Noodles & Salad

With a salad. Stock photo

Fried Rice with Vegetables and Salad

With a salad. Stock photo

coconut balls (3 pcs) with French Fries and salad

With a salad. Stock photo

Tofu Pho

Jest to aromatyczna, lekko pikantna zupa na bazie bulionu, podawana z makaronem ryżowym, białkiem (zwykle wołowina lub kurczak) i bogatym zestawem świeżych dodatków. Pho łączy w sobie smaki umami, słodkawy, kwaśny oraz ostry, tworząc pełne, złożone danie, które zaspokaja głód, a zarazem dostarcza przyjemności smakowych.

Chicken Pho

Jest to aromatyczna, lekko pikantna zupa na bazie bulionu, podawana z makaronem ryżowym, białkiem (zwykle wołowina lub kurczak) i bogatym zestawem świeżych dodatków. Pho łączy w sobie smaki umami, słodkawy, kwaśny oraz ostry, tworząc pełne, złożone danie, które zaspokaja głód, a zarazem dostarcza przyjemności smakowych.

Beef Pho

Jest to aromatyczna, lekko pikantna zupa na bazie bulionu, podawana z makaronem ryżowym, białkiem (zwykle wołowina lub kurczak) i bogatym zestawem świeżych dodatków. Pho łączy w sobie smaki umami, słodkawy, kwaśny oraz ostry, tworząc pełne, złożone danie, które zaspokaja głód, a zarazem dostarcza przyjemności smakowych.

Prawn Pho

Jest to aromatyczna, lekko pikantna zupa na bazie bulionu, podawana z makaronem ryżowym, białkiem (zwykle wołowina lub kurczak) i bogatym zestawem świeżych dodatków. Pho łączy w sobie smaki umami, słodkawy, kwaśny oraz ostry, tworząc pełne, złożone danie, które zaspokaja głód, a zarazem dostarcza przyjemności smakowych.

Special Pho with Fried Beef

Jest to aromatyczna, lekko pikantna zupa na bazie bulionu, podawana z makaronem ryżowym, białkiem (zwykle wołowina lub kurczak) i bogatym zestawem świeżych dodatków. Pho łączy w sobie smaki umami, słodkawy, kwaśny oraz ostry, tworząc pełne, złożone danie, które zaspokaja głód, a zarazem dostarcza przyjemności smakowych.

Noodle Box with Vegetables

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Noodle Box with Chicken

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Noodle Box with Beef

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Noodle Box with Prawns

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Noodle Box Meat Mix

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With Vegetables

With Chicken

With Pork

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With Beef

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With Prawns

Udon with Chicken

Udon with Beef

Udon with Prawns

Chicken

0.5l Stock photo

Spicy & Sour

0.5l. Stock photo

Mushroom/Bamboo

0.5l. Stock photo

Prawn

0.5l. Stock photo

Tom Yum with Chicken

0.5l

Tom Yum with Prawns

0.5l

Tom Kha with Chicken

0.5l

Tom Kha with Prawns

0.5l

Pad Thai with Tofu

Stock photo

Pad Thai with Vegetables & Tofu

Pad Thai is one of the most famous dishes in Thai cuisine. It consists primarily of stir-fried rice noodles, which are cooked with a variety of ingredients such as shrimp, chicken, or tofu. The dish typically includes eggs, bean sprouts, garlic, and shallots, all tossed together and flavored with a sauce made from tamarind, fish sauce, and palm sugar.

Pad Thai with Chicken & Tofu

" Pad Thai is one of the most famous dishes in Thai cuisine. It consists primarily of stir-fried rice noodles, which are cooked with a variety of ingredients such as shrimp, chicken, or tofu. The dish typically includes eggs, bean sprouts, garlic, and shallots, all tossed together and flavored with a sauce made from tamarind, fish sauce, and palm sugar."

Pad Thai with Prawns & Tofu

Pad Thai is one of the most famous and beloved dishes in Thai cuisine. It’s a stir-fried rice noodle dish that combines a variety of ingredients to create a perfect balance of sweet, sour, salty, and spicy flavors. Pad Thai is a versatile dish that can be made with different proteins and is typically served as a quick and satisfying meal for lunch, dinner, or as street food.

Curry Paste with Chicken

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Curry Paste with Pork

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Curry Paste with Beef

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Chicken with Thai Basil

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Beef with Thai Basil

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Chicken with Cashew Nuts

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Beef with Cashew Nuts

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