Catering "Cyklady" Tawerna Grecka

Magierefto revithi

wegański gulasz z ciecierzycą, bakłażanem, cukinią, boczniakami i pomidorami podany z ryżem jaśminowym

Spanakorizo

Risotto with spinach in olive oil with tomatoes, dill and feta cheese.

Bamies

Okra prepared in Greek style in tomatoes served with pita.

Melitzana Furnu

Roasted eggplant stuffed with spinach and walnuts, pine nuts, garlic, dried tomatoes under feta cheese with baked potatoes and tomato salad.

Halloumi Scharas

Grilled halloumi cheese with tomato, olive oil and mint, served with pita and tzatziki.

Still Water 0,3l

Sparkling Water 0,3l

Toma Apple Juice 0,2l

Toma Orange Juice 0,2l

Pepsi 0,2l

Pepsi Light 0,2l

Stock photo.

Tzatziki

Traditional Greek yogurt sauce with cucumber, olive oil and garlic.

Humus

Classic paste made with tahini, chickpeas, olive oil and lemon.

Fava

Delicate pea paste. Stock photo.

Taramosalata

Cod caviar mousse.

Tono Salad

With romaine and iceberg lettuce, tomatoes, egg, cucumber, feta, tuna, radish sprouts with sauce based on mayonnaise, lemon and tomato.

Revito Salad

With a mix of spinach, rocket, iceberg lettuce, dried tomatoes, Cypriot halloumi cheese, chickpeas and a dressing based on Greek olive oil and lemon.

Horiatiki Salad

Greek salad of tomatoes, cucumbers, peppers, olives, feta and iceberg lettuce with a dressing based on Greek olive oil and wine vinegar.

Tyropitakia

Three filo pastry cones stuffed with feta cheese and served with tzatziki sauce.

Gyro Pita

Poultry gyros wrapped in original Greek pancake with fries, tomatoes, tzatziki and onion.

Wege pita

wegańska wersja w placku: feta, fava, pomidor, ogórek, cebula, frytki i sos tzatzyki Zdjęcie poglądowe

Gyro pita XXL

gyros drobiowy zawijany w dużym greckim placku na ostro

Verikoka

Filo pastry dessert with apricots dipped in honey.

Kataifi

Kataifi pastry dessert with pistachio dipped in honey.

Baklava

Filo pastry dessert with almonds and cinnamon dipped in honey.

Kalamarakia Pikantika

Delicate fried calamari in spicy tomato sauce with pita.

Bakaliaros Skordalia

Fried Atlantic cod fillet with skordalia garlic mousse, served with baked potatoes and iceberg lettuce, tomato and cucumber salad.

Garydes Saganaki

Four tiger prawns in aromatic and spicy tomato sauce with feta cheese and jasmine rice.

Pita

Original Greek bread. Stock photo.

Rizi

150g. Jasmine rice.

Patates Furnu

150g. Baked potatoes with garlic, lemon, olive oil, thyme.

Patates Tyganites

150g. Fries.

Gyromeryda

Poultry gyros with tomatoes, onion, and tzatziki.

Bifteki

Two grilled, slightly spicy beef and lamb chops with pickled beetroot, served with tzatziki sauce and fries.

Makedoniko Kotopoulo

Pieces of chicken fillet stewed in spicy sweet and sour sauce with onion, garlic, Greek spicy peppers, olives and tomatoes served with baked potatoes.

Paputzatki

Baked eggplant with beef under béchamel served with baked potatoes and tomato salad.

Kotopoulo Scharas

Grilled chicken fillet stuffed with Greek kefalotiri goat cheese, dried beef tenderloin, served with Greek marinated beets, tzatziki sauce and jasmine rice.

Musaka

Roasted Greek layered eggplant, beef and lamb, potatoes and béchamel served with tomato, cucumber and red onion salad.