Heritage Shop & Wine - Chełmska

Antipasti Misto for 2

A selection of traditional, original Italian cured meats, cheeses and grilled vegetables, topped with olives and capers.

Antipasti Misto for 4

A selection of traditional, original Italian cured meats, cheeses and grilled vegetables, topped with olives and capers.

Mozzarella on Lettuce

Mozzarella ball, lettuce mix, cherry tomatoes, olives.

Shrimps in Tomatoes or White Wine

Shrimp (5 pcs), tomato sauce / white wine, butter, garlic, parsley.

Mozzarella with Prosciutto

Mixed lettuce, mozzarella ball, prosciutto crudo, cherry tomatoes, olive oil.

Lettuce with Salty Ricotta

Mixed lettuce, cherry tomatoes, cucumber, salty Ricotta.

Lettuce with Parma Ham

Mixed lettuce, mozzarella, prosciutto crudo, cherry tomatoes.

Focaccia Rosemary

100g portion. Handmade dough made of wheat flour, with coarse sea salt and rosemary. Freshly baked every day.

Cantucini with Almonds

100g portion. Cantuccini with almonds are crisp and crunchy cookies containing a large amount of coarsely chopped almonds. Cantuccini is a type of Italian cookies originating in Tuscany. They are baked twice, which makes them crisp and crunchy.

Pizza 4 Cheese

Tomato sauce, mix of four Italian cheeses.

Pizza con Olive

Tomato sauce, mozzarella cheese, black olives.

Pizza Tonno

Tomato sauce, mozzarella, tuna, onions, capers.

Pizza Cotto

Tomato sauce, mozzarella, cooked ham cotto.

Pizza Cotto e Fungi

Tomato sauce, mozzarella, cooked ham cotto, mushrooms.

Pizza Fungi

Tomato sauce, mozzarella, mushrooms.

Pizza Focaccia Rosemary

100g portion. Freshly baked focaccia with rosemary, served with salt and oil.

Pizza Margheritta

Tomato sauce, mozzarella, basil.

Pizza Eggplant Ricotta

Tomato sauce, mozzarella, eggplant, salty ricotta cheese.

Pizza Nduja

Tomato sauce, mozzarella, nduja (a kind of very spicy Italian sausage with a soft texture).

Pizza Crudo

Tomato sauce, mozzarella, prosciutto crudo.

Pizza Parma con Burrata

Tomato sauce, mozzarella burrata, Parma ham, cherry tomatoes, arugula.

Pizza Pomodoro

Tomato sauce, mozzarella, fresh tomatoes, basil.

Pizza Porcheta

Tomato sauce, mozzarella, porchetta (traditional Italian pork roast stuffed with aromatic herbs).

Pizza Spicy Salami

Tomato sauce, mozzarella, spianata picante, jalapeno, onion.

Pizza Salami with Truffle

Tomato sauce, mozzarella, salami with truffle.

Pizza Verdure Grillate

Tomato sauce, mozzarella, mix of grilled and marinated vegetables (eggplant, zucchini, peppers, tomato) in extra virgine oil.

Pizza Set

A ball of fresh dough prepared by Heritage Shop & Wine experts, a portion of tomato sauce and a portion of mozzarella. Make it yourself!

Ser Pecorino Fantasia 100g

Krótko dojrzewający ser wytwarzany z pasteryzowanego mleka owczego

Stratacciela 250g

Stracciatella jest kremowym, puszystym sercem burraty. Są to poszarpane kawałki mozzarelli w towarzystwie tłustej, słodkiej śmietanki

Scamorza 250g

Ser z mleka krowiego naturalnie wędzony dymem z drewna bukowego

Mozzarella di Bufala 125g

Włoski ser z mleka bawolego, z rodziny serów podpuszczkowych. Wyróżnia się większą zawartością tłuszczu i białka niż sery z mleka krowiego, dzięki czemu nabiera niepowtarzalnego, kremowego smaku.

Burrata 2x 125g

Włoski ser z mleka krowiego (czasem z mleka bawolego) wytwarzany z mozzarelli i śmietany, produkt typowy dla regionu Apulii.

Mozzarella 125g

Mozzarella to serpodpuszczkowy, z masy parzonej, niedojrzewający.

Ser Melusine 100g

Ser dojrzewający z pasteryzowanego mleka koziego

Ser Gorgonzola 100g

Podpuszczkowy, miękki, dojrzewający, niebieski ser pleśniowy pochodzący z północnych Włoch, z regionu Lombardia.

Ser Taleggio 100g

Ser Taleggio DOP to włoski ser podpuszczkowy produkowany z mleka krowiego. Należy do serów dojrzewających. Posiada intesywny aromat i łagodny smak.

Ser Parmigiano Reggiano 100g

Ser twardy typu podpuszczkowego, wytwarzany z krowiego mleka

Ser Asiago 100g

Ser Asiago to świeży ser półmiękki wytwarzany z mleka krowiego, Dojrzewa co najmniej 20 dni.

Cream of Tomatoes

Creamy tomato soup served with basil and a piece of handmade fresh focaccia.

Grilled Eggplant in Olive Oil 100g

Grilled Zucchini in Olive Oil 100g

Grilled Peppers in Olive Oil 100g

Dried Tomatoes in Olive Oil 100g

Capers with Stem 100g

Marinated buds of flowers that grow in Mediterranean countries on bushes hidden among rocky crevices.

Spaghetti Carbonara

Spaghetti, guanciale, egg yolk, Pecorino Romano, pepper.

Penne Nduja, Olives

Penne, nduja, black olives, garlic, parsley, wine and butter sauce.

Penne Putanesca

Penne, anchovies, black olives, capers, tomato sauce, parsley.

Penne Pesto

Penne, basil pesto, cherry tomatoes, parmesan cheese.

Tagliatelle Pomodoro Basilico

Fresh tomato sauce, fresh basil, garlic parmesan.

Spaghetti Aglio Olio

Spaghetti with garlic peperoncino peppers, parsley and olive oil.

Spaghetti Amatriciana

Spaghetti with pancetta, rolled bacon, onions, garlic in tomato sauce. Spicy.

Spaghetti Burrata Tomatoes

Spaghetti, burrata, garlic, tomato sauce, basil.

Spaghetti with Shrimps

Spaghetti, shrimp, garlic, peperoncino, parsley, zucchini, wine and butter sauce.

Tagliatelle Ortolana

Tagliatelle, eggplant, onion, bell bell pepper, zucchini, cherry tomatoes, salted ricotta.

Tagliatelle Parma Ham

Tagliatelle, parma ham, sun-dried tomato, butter wine sauce, parmesan cheese.

Tagliatelle Speck

Tagliatelle, speck, zucchini, wine-butter sauce, Parmesan cheese.

Gnocchi Boletus

Butter, mushrooms, thyme.

Gnocchi Goat Cheese Truffle

Butter, sage, truffle oil.

Gnocchi Mascarpone

Gniocchi stuffed with mascarpone, cheese sauce with gorgonzola, arugula or basil.

Gnocchi Tomato Mozzarella

Gniocchi stuffed with tomatoes and mozzarella, basil, garlic, tomato sauce.

Mortadela z truflą 100g

Włoska Mortadela z kawałkami czarnej trufli

Coppa Di Parma 100 g

Dried, matured cured pork neck meat. Stock photo

Guanciale 100 g

A matured short cured pork cheek. Stock photo

Veneta Sausage 100 g

A typical Italian raw sausage, made from pork meat.

Mortadela 100 g

True Italian mortadella, considered the best in the world. Stock photo

Pancetta 100 g

Aged rolled pork belly. Stock photo

Porchetta 100 g

Roast pork stuffed with a variety of herbs.

Prosciutto Cotto 100 g

Excellent pork leg ham, which owes all its flavor to slow cooking at low temperatures. Stock photo

Prosciutto San Daniele 100 g

Italy's most famous and prestigious prosciutto made from the thigh of a pig, produced in 30 villages near san daniele del friuli in the province of Udine. Matured for a minimum of 13 months. Stock photo

Salami Finochiona 100 g

Aromatic, delicate salami with a rather intense pleasant aroma of fennel seeds based on Italian pork previously dipped in red wine and natural herbs and spices. Stock photo

Salami Milano 100 g

One of the most popular pork salami in Italy. It is produced in brianza, a region in lombardy located north of Milan. Stock photo

Salami Ungherese 100 g

Segedine winter salami - a type of smoked salami made from pork and pork fat. Stock photo

Salami z Truflą 100 g

A delicate salami aged from donkey and veal meat with the addition of aromatic black summer truffle. Stock photo

Speck 100 g

That is, smoked Italian quite lean pork belly, exactly from the thigh, full of Mediterranean flavors. Stock photo

Spianata Picante 100 g

Spianata is a typical salami originating in Calabria. it is prepared from the best pork meat, which has been carefully selected and ground. spianata is seasoned with chilies, which gives it its characteristic red color and slight spiciness. Stock photo