Heritage Shop & Wine - Dąbrowskiego

Pizza 4 Cheese

Tomato sauce, mix of four Italian cheeses.

Pizza Capriciosa

Tomato sauce, mozzarella cheese, roasted ham, mushrooms, artichokes and tomatoes.

Pizza con Olive

Tomato sauce, mozzarella cheese, black olives.

Pizza Tonno

Tomato sauce, mozzarella, tuna, onions, capers.

Pizza Cotto

Tomato sauce, mozzarella, cooked ham cotto.

Pizza Cotto e Fungi

Tomato sauce, mozzarella, cooked ham cotto, mushrooms.

Pizza Fungi

Tomato sauce, mozzarella, mushrooms.

Pizza Margheritta

Tomato sauce, mozzarella, basil.

Pizza Nduja

Tomato sauce, mozzarella, nduja (a kind of very spicy Italian sausage with a soft texture).

Pizza Pomodoro

Tomato sauce, mozzarella, fresh tomatoes, basil.

Pizza Spicy Salami

Tomato sauce, mozzarella, spianata picante, jalapeno, onion.

Pizza Salami with Truffle

Tomato sauce, mozzarella, salami with truffle.

Pizza Verdure Grillate

Tomato sauce, mozzarella, mix of grilled and marinated vegetables (eggplant, zucchini, peppers, tomato) in extra virgine oil.

Pizza Set

A ball of fresh dough prepared by Heritage Shop & Wine experts, a portion of tomato sauce and a portion of mozzarella. Make it yourself!

Pizza Eggplant Ricotta

Tomato sauce, mozzarella, eggplant, salty ricotta cheese.

Cantucini with Almonds

100g portion. Cantuccini with almonds are crisp and crunchy cookies containing a large amount of coarsely chopped almonds. Cantuccini is a type of Italian cookies originating in Tuscany. They are baked twice, which makes them crisp and crunchy.

Spaghetti Carbonara

Spaghetti, guanciale, egg yolk, Pecorino Romano, pepper.

Penne Nduja, Olives

Penne, nduja, black olives, garlic, parsley, wine and butter sauce.

Penne Putanesca

Penne, anchovies, black olives, capers, tomato sauce, parsley.

Tagliatelle Pomodoro Basilico

Fresh tomato sauce, fresh basil, garlic parmesan.

Spaghetti Aglio Olio

Spaghetti with garlic peperoncino peppers, parsley and olive oil.

Spaghetti Amatriciana

Spaghetti with pancetta, rolled bacon, onions, garlic in tomato sauce. Spicy.

Spaghetti with Shrimps

Spaghetti, shrimp, garlic, peperoncino, parsley, zucchini, wine and butter sauce.

Gnocchi Boletus

Butter, mushrooms, thyme.

Gnocchi Goat Cheese Truffle

Butter, sage, truffle oil.

Gnocchi Mascarpone

Gniocchi stuffed with mascarpone, cheese sauce with gorgonzola, arugula or basil.

Bresaola 100 g

Air-dried, salted beef that has been aged for two or three months. Stock photo

Guanciale 100 g

A matured short cured pork cheek. Stock photo

Veneta Sausage 100 g

A typical Italian raw sausage, made from pork meat.

Mortadela 100 g

True Italian mortadella, considered the best in the world. Stock photo

Pancetta 100 g

Aged rolled pork belly. Stock photo

Porchetta 100 g

Roast pork stuffed with a variety of herbs.

Prosciutto Cotto 100 g

Excellent pork leg ham, which owes all its flavor to slow cooking at low temperatures. Stock photo

Prosciutto San Daniele 100 g

Italy's most famous and prestigious prosciutto made from the thigh of a pig, produced in 30 villages near san daniele del friuli in the province of Udine. Matured for a minimum of 13 months. Stock photo

Salami Milano 100 g

One of the most popular pork salami in Italy. It is produced in brianza, a region in lombardy located north of Milan. Stock photo

Salami z Truflą 100 g

A delicate salami aged from donkey and veal meat with the addition of aromatic black summer truffle. Stock photo

Speck 100 g

That is, smoked Italian quite lean pork belly, exactly from the thigh, full of Mediterranean flavors. Stock photo

Spianata Picante 100 g

Spianata is a typical salami originating in Calabria. it is prepared from the best pork meat, which has been carefully selected and ground. spianata is seasoned with chilies, which gives it its characteristic red color and slight spiciness. Stock photo

Ser Pecorino Fantasia 100g

Krótko dojrzewający ser wytwarzany z pasteryzowanego mleka owczego

Ser Pecorino z peperoncino 100g

Krótko dojrzewający ser wytwarzany z pasteryzowanego mleka owczego z dodatkiem ostrych papryczek peperoncino

Ser Pecorino z pistacjami 100g

Krótko dojrzewający ser wytwarzany z pasteryzowanego mleka owczego z dodatkiem pistacji

Ser Pecorino z truflą 100g

Krótko dojrzewający ser wytwarzany z pasteryzowanego mleka owczego z dodatkiem czarnej trufli

Stratacciela 250g

Stracciatella jest kremowym, puszystym sercem burraty. Są to poszarpane kawałki mozzarelli w towarzystwie tłustej, słodkiej śmietanki

Scamorza 250g

Ser z mleka krowiego naturalnie wędzony dymem z drewna bukowego

Mozzarella di Bufala 125g

Włoski ser z mleka bawolego, z rodziny serów podpuszczkowych. Wyróżnia się większą zawartością tłuszczu i białka niż sery z mleka krowiego, dzięki czemu nabiera niepowtarzalnego, kremowego smaku.

Burrata 2x 125g

Włoski ser z mleka krowiego (czasem z mleka bawolego) wytwarzany z mozzarelli i śmietany, produkt typowy dla regionu Apulii.

Mozzarella 125g

Mozzarella to serpodpuszczkowy, z masy parzonej, niedojrzewający.

Ser Ricotta Salta 100g

Ser wytwarzany z lekko słonego pasteryzowanego mleka owczego. Dojrzewa 3 miesiące.

Ser Melusine 100g

Ser dojrzewający z pasteryzowanego mleka koziego

Ser Gorgonzola 100g

Podpuszczkowy, miękki, dojrzewający, niebieski ser pleśniowy pochodzący z północnych Włoch, z regionu Lombardia.

Ser Taleggio 100g

Ser Taleggio DOP to włoski ser podpuszczkowy produkowany z mleka krowiego. Należy do serów dojrzewających. Posiada intesywny aromat i łagodny smak.

Ser Parmigiano Reggiano 100g

Ser twardy typu podpuszczkowego, wytwarzany z krowiego mleka

Ser Asiago 100g

Ser Asiago to świeży ser półmiękki wytwarzany z mleka krowiego, Dojrzewa co najmniej 20 dni.

Grilled Eggplant in Olive Oil 100g

Grilled Zucchini in Olive Oil 100g

Grilled Peppers in Olive Oil 100g

Dried Tomatoes in Olive Oil 100g

Capers with Stem 100g

Marinated buds of flowers that grow in Mediterranean countries on bushes hidden among rocky crevices.

Artichokes in Olive Oil 100g

Mozzarella on Lettuce

Mozzarella ball, lettuce mix, cherry tomatoes, olives.

Shrimps in Tomatoes or White Wine

Shrimp (5 pcs), tomato sauce / white wine, butter, garlic, parsley.

Mozzarella with Prosciutto

Mixed lettuce, mozzarella ball, prosciutto crudo, cherry tomatoes, olive oil.

Lettuce with Grilled Vegetables

Mixed lettuce, grilled vegetables in olive oil marinade.

Focaccia Rosemary

100g portion. Handmade dough made of wheat flour, with coarse sea salt and rosemary. Freshly baked every day.

Cream of Tomatoes

Creamy tomato soup served with basil and a piece of handmade fresh focaccia.