Viet Thai House

Soy Noodles with Vegetables

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Soy Noodles with Chicken

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Soy Noodles with Pork

a flavorful mix of tender cassava pasta and juicy pork, creating a hearty, satisfying dish.

Soy Noodles with Beef

a savory blend of tender cassava pasta and juicy beef, delivering a rich, satisfying meal

Soy Noodles with Cocktail Shrimps

tender cassava pasta paired with juicy cocktail shrimp, delivering a light, flavorful dish.

Bun Bo Nam Bo

a fragrant Vietnamese bowl with beef, rice noodles, and fresh herbs, offering a bright, balanced flavor.

Bun cha

a Vietnamese dish of grilled pork served with rice noodles and fresh herbs, finished with a fragrant, lightly sweet broth.

Fresh Spring Rolls (4pcs)

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Spring Rolls

3 pcs

Spring Rolls with Rice and Salad

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Vegetarian Spring Rolls

10 pcs

Shrimp Chips

12 pcs

Soup with Chicken and Rice Noodles

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Soup with Beef and Rice Noodles

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Won-Ton Soup

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Tom-Yum Soup

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Tom-Kha Soup

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Thai Soup

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Crab Soup

a smooth, fragrant soup with tender crab meat, offering rich depth and coastal freshness.

Large Pho Soup with Chicken

a fragrant, warming broth with tender chicken and rice noodles, served with fresh herbs and lime.

Large Pho Soup with Beef

a fragrant, slow‑simmered broth with tender beef and rice noodles, served with fresh herbs and lime.

Copy of Chicken in Sweet and Sour Curry Sauce

Chicken in batter

tender pieces of chicken in a crispy, golden coating, perfect as a snack or main dish.

Garlic Chicken Leg

21

Chicken with Vegetables

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Spicy Chicken

tender chicken pieces in a bold, fiery marinade, perfect for fans of intense flavor.

Chicken in Sweet and Sour Curry Sauce

tender chicken pieces in a creamy, fragrant curry sauce, rich with warm, exotic spices.

Sweet-Sour Chicken

tender chicken pieces in a vibrant sweet‑and‑sour sauce with vegetables, offering a perfect balance of sweetness and tang.

Chicken in Five Flavors

tender chicken pieces cooked in a fragrant Chinese five‑spice blend, balancing sweet, spicy, bitter, sour, and salty notes.

Thai Style Chicken

tender chicken pieces in a fragrant, mildly spicy Thai sauce, enhanced with fresh herbs and exotic spices.

Chicken in Green Curry Sauce

Sample photo

Shanghai Chicken on Cast Iron

tender chicken pieces cooked in a fragrant, mildly spicy Shanghai sauce, served sizzling on hot cast iron for bold flavor and dramatic presentation.

Chicken Roasted on Hot Cast Iron

tender chicken roasted on sizzling cast iron, delivering deep flavor, crisp skin, and a dramatic, restaurant‑style presentation.

Hong Kong Chicken

tender chicken pieces in a fragrant Hong Kong–style sauce, balancing sweet, savory, and mildly spicy notes.

Chicken in Teriyaki Sauce

tender chicken pieces coated in a sweet‑savory, lightly caramelized teriyaki glaze, finished with sesame and a hint of ginger.

Crispy Chicken

tender chicken pieces coated in an extra‑crispy, golden crust, perfect for fans of bold texture and classic flavor.

Vietnamese Crispy Chicken

tender chicken pieces in an extra‑crispy coating, served Vietnamese‑style with fragrant herbs, garlic, and a lightly sweet sauce.

Chinese Crispy Chicken

tender chicken pieces in an extra‑crispy coating, served Chinese‑style with garlic, ginger, and a sweet‑savory glaze.

Small Crispy Chicken with Fries

a small portion of extra‑crispy chicken pieces served with hot, golden fries, perfect for a quick, lighter meal.

Chicken Fillet and Fries

a tender, juicy chicken fillet, grilled or lightly fried, served with hot, golden fries.

Chicken in Sesame Batter

tender chicken pieces in a light, crispy sesame batter, fried to a golden finish and served with a gently sweet sauce.

Veal in Five Flavors

tender, juicy veal cooked in a fragrant Chinese five‑spice blend, balancing sweet, spicy, bitter, sour, and salty notes.

Veal with Vegetables

tender, juicy veal pieces stir‑fried with a mix of fresh, crisp vegetables, creating a light, aromatic dish with a clean, vibrant flavor.

Spicy Veal

tender, juicy veal pieces cooked in a bold, spicy sauce, enriched with garlic, chili, and fragrant spices.

Thai Style Veal

tender, juicy veal pieces cooked in a fragrant, mildly spicy Thai sauce, enriched with lemongrass, chili, and fresh herbs.

Sweet and Sour Veal

tender, juicy veal pieces in a classic sweet‑and‑sour sauce, paired with crisp vegetables and a touch of fragrant spices.

Veal Roasted on Hot Cast Iron

tender, juicy veal roasted on sizzling cast iron, delivering deep flavor, gentle caramelization, and a dramatic, restaurant‑style presentation.

Luc Lac Beef

62

Beef with Vegetables

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Spicy Beef

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Beef in Curry Sauce

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Beef in Red Curry Sauce

tender, juicy beef simmered in a fragrant, spicy red curry, enriched with coconut, chili, and Thai spices.

Beef in Green Curry Sauce

tender, juicy beef simmered in a fragrant, spicy green curry, enriched with lemongrass, Thai basil, and fresh chili.

Beef in Five Flavors

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Beef in Sweet and Sour Sauce

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Beef on Hot Cast Iron

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Spicy Thai Style Beef

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Thai sStyle Beef on Hot Cast Iron

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Duck in Five Flavors

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Duck with Vegetables

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Duck in Sweet and Sour Sauce

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Spicy Duck

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Peking Duck on Hot Cast Iron

tender, lightly crispy duck in a fragrant Peking marinade, served on sizzling hot cast iron for bold flavor and dramatic presentation.

Sichuan Duck

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Pork with Vegetables

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Spicy Pork

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Pork in Five Flavors

tender, juicy pork cooked in a fragrant Chinese five‑spice blend, balancing sweet, spicy, bitter, sour, and salty notes.

Pork in Sweet and Sour Sauce

Sample photo

Pork in Curry Sauce

tender, juicy pork simmered in a fragrant, creamy curry sauce, enriched with coconut and mild spices.

Pork on Hot Cast Iron

tender, lightly caramelized pork served on sizzling hot cast iron, delivering bold aroma and a dramatic, restaurant‑style presentation.

Hong Kong Style Pork

tender, juicy pork cooked in a lightly sweet, gently caramelized Hong Kong–style sauce, enriched with ginger, garlic, and fragrant spices.

Fish in Sweet and Sour Sauce

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Spicy Fish

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Variety Fish

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Fish Baked on Hot Cast Iron

a tender, juicy fish fillet roasted on sizzling hot cast iron, delivering deep flavor, gentle caramelization, and a dramatic, restaurant‑style presentation.

Vietnamese Salmon

Tender, juicy salmon fillet marinated in a fragrant blend of lime, garlic, chili, and fish sauce, grilled or pan‑seared to a golden finish and served with fresh herbs.

Thai Style Salmon

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Variety of Calamari

tender, lightly crispy rings and pieces of calamari prepared in a variety of styles, combining fried, grilled, and seasoned elements for a rich mix of flavors and textures.

Calamari in Spicy Sauce

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Calamari on Hot Cast Iron

tender, lightly crispy calamari served on sizzling hot cast iron, offering deep flavor, gentle caramelization, and a dramatic, restaurant‑style presentation.

Seafood with Vegetables

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Spicy Seafood

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Crispy Shrimps

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Crispy Shrimps in Sesame

tender, juicy shrimp coated in a light, crispy sesame crust, fried to a golden finish and served with a sweet or spicy dipping sauce.

Crispy Shrimps on Hot Cast Iron

tender, crispy shrimp served on sizzling hot cast iron, offering bold flavor, gentle caramelization, and a dramatic, restaurant‑style presentation.

Shrimps Fried in Butter

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Cocktail Shrimps with Vegetables

tender, juicy cocktail shrimp sautéed with a mix of fresh, crisp vegetables, finished in a light, aromatic sauce.

Shrimps in Curry Sauce

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Spicy Cocktail Shrimps

tender, juicy cocktail shrimp sautéed with hot chili, garlic, and fragrant spices, finished in a light, spicy sauce.

Tofu in Sweet and Sour Sauce

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Tofu with Vegetables

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Tofu in Curry Sauce

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Thai Style Tofu

tender, lightly crispy tofu in a fragrant Thai sauce, enriched with coconut, lemongrass, chili, and fresh herbs.

Rice Noodles with Chicken

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Rice Noodles with Pork

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Rice Noodles with Beef

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Rice Noodles with Shrimps

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Udon Noodles with Chicken

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Udon Noodles with Pork

thick, chewy udon noodles stir‑fried with tender pork, fresh vegetables, and a fragrant Japanese sauce, creating a hearty, flavorful dish.

Udon Noodles with Beef

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Udon Noodles with Shrimps

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Cantonese Fried Rice with Vegetables

fluffy fried rice tossed with fresh, crisp vegetables, finished with a light, fragrant Cantonese‑style seasoning.

Thai Fried Rice with Chicken

fluffy fried rice with tender chicken, fresh vegetables, egg, and a fragrant Thai sauce, enriched with chili, lime, and herbs.

Thai Fried Rice with Pork

fluffy fried rice with tender pork, fresh vegetables, egg, and a fragrant Thai sauce, enriched with chili, lime, and herbs.

Thai Fried Rice with Beef

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Thai Fried Rice with Shrimp Cocktail

Thai Fried Rice with Tofu

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Chinese Noodles with Vegetables

Chinese Noodles with Chicken

Sample photo

Chinese Noodles with Pork

Chinese Noodles with Beef

The picture is for illustrative purposes only.

Chinese Noodles with Shrimps

tender stir‑fried noodles with juicy shrimp, fresh vegetables, and a fragrant Asian sauce, creating a light and flavorful dish.

Thai Style Chinese Noodles

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Pad Thai with Vegetables

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Pad Thai With Chicken

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Pad Thai with Pork

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Pad Thai with Beef

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Pad Thai with Tofu

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Pad Thai with Shrimps

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Salad

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White Rice

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Fried Rice

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Fried Chinese Noodles

Fried Rice Noodles

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Fried Soy Noodles

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Small French Fries

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Large French Fries

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Coca Cola 0,33l

Coca Cola

0,5l

Fanta

0,5l

Sprite

0,5l

Still Water

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Sparkling Water

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Cappy

0,5l

Aloe

0,5l

Sagiko

0,32l