Milk Bar

Halloumi and Plum Salad

Crispy salad with halloumi cheese, caramelized plums, and fresh cherries, served with marinated fennel and zucchini. The dressing is made with fresh rosemary, honey, orange juice, mustard, and olive oil. Topped with fresh basil, chili, lime-pickled red onion, and za’atar.

Apple Juice

Apple-Strawberry Juice

Kinley Tonic

Coca-Cola

Coca-Cola Zero

Cisowianka Sparkling Water

Cisowianka Still Water

VEGE! Classic Avocado toast

Tartine bread with avocado, furikake, green oil

Four-cheese melt

Tartine bread with gorgonzola, mozzarella, taleggio and cheddar cheese. With truffle aioli sauce.

Avocado toast with salmon

Tartine bread with avocado,salted salmon, poche egg, chili flakes and green olive oil

Chicken melt

Tartine bread with cheese mix, chicken, celery, onion, and sprinkled with sheep cheese. With truffle aioli sauce.

Croissant with turkej

Croissant, truffle aioli, pickled cucumber, turkey, Gouda cheese.

Croissant with roast beef

Croissant, truffle aioli, pickled pepper, romaine salad, roast beef.

Halloumi and Plum Salad

Crispy salad with halloumi cheese, caramelized plums, and fresh cherries, served with marinated fennel and zucchini. The dressing is made with fresh rosemary, honey, orange juice, mustard, and olive oil. Topped with fresh basil, chili, lime-pickled red onion, and za’atar.

Syrniki tres leches

Delicious cottage cheese pancakes served with tres leches sauce and Philadelphia cream under almond crumble

Classic syrniki with sour cream and honey

Delicious cottage cheese pancakes served with honey and cream

Freshly baked croissant + whipped butter

Kaponata

Traditional sicilian dish based on a eggplant and tomatoe. Served with eggs, halloumi cheese, pita, labnech, olives, cilantro and dukkah spices

Morning burger

Burger with beef, cheddar cheese, scrambled eggs, crispy bacon, and truffle aioli. Complemented with lettuce leaves tossed in a lime-honey dressing, chives, and chili.

Syrniki with Salmon

Savory syrniki with salmon, served with béchamel and hollandaise sauces. We complement them with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

Milk Bar Breakfast

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also for choise roastbeef or pastram

Milk Bar Breakfast with salmon

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also for choise roastbeef or pastram

Porridge with Shrimps and cherry tomatoes

Oatmeal, bulgur, grilled shrimp in teriyaki sauce, sweet corn with pesto and roasted cherry tomatoes

Croissant four cheese

A crispy croissant stuffed with four kinds of cheese and caramelized onions.

Turkey croissant

Pastrami of turkey, gouda, pickled cucumber, truffle aioli

Croissant with roast beef

Croissant with roast beef, romaine lettuce, pickled peppers and topped with truffle aioli sauce

Red Velvet for two

Burgundy biscuit based in kefir, cocoa and beetroot juice. Philadelphia cheese cream.

Olives

Mix of olives with garlic and chili

Syrniki tres leches

Delicious cottage cheese pancakes served with tres leches sauce and Philadelphia cream under almond crumble

Classic syrniki with sour cream and honey

Delicious cottage cheese pancakes served with honey and cream

Freshly baked croissant + whipped butter

Syrniki tres leches

Delicious cottage cheese pancakes served with tres leches sauce and Philadelphia cream under almond crumble

Classic syrniki with sour cream and honey

Delicious cottage cheese pancakes served with honey and cream

Freshly baked croissant + whipped butter

Tres leches

Vanilla sponge soaked in three types of milk – condensed, baked milk and cream

Banana Pudding Milk Bar

A classic dessert from Brooklyn with bananas and vanilla pods.

English Cheesecake

Oreo crust, Philadelphia cream and salted caramel.

Warsaw trifle

Blueberry sponge, soaked in dark berries compote, fresh blueberries, mascarpone & yogurt cream, blackcurrant kruszonka

Red Velvet

Burgundy biscuit based in kefir, cocoa and beetroot juice. Philadelphia cheese cream.

Victorias Secret

Our signature version of Victoria sponge cake: raspberry and almond sponge, white chocolate mousse with fresh strawberries.

New lavander

Currant and almond sponge cake soaked in lavender syrup with lavender mousse, blackcurrant curd and black fruit jam. Decorated with Philadelphia cream, Oreo crumble and blueberries

Black Forest

3 chocolate biscuits based on wheat flour, butter, kefir, eggs, cocoa and dark chocolate, soaked in cherry syrup. Inside is cherry filling and Fila chocolate cream based on mascarpone, cream, cream cheese and dark chocolate. Decorate with fresh cherries and chopped dark chocolate.

Classic Fudge

Krówka dostępna w trzech smakach: klasyczna, czekoladowa, orzechowa.

Chocolate Fudge

Nut Fudge

Borshch

Borscht on meat broth with beetroot, white beans, and tender pork cheeks. Served with Borodinsky bread, lard, sour cream, and fresh herbs.

Beef patty

Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives

Crispy Eggplant

Eggplant in a crispy coating with Parmesan, panko, and aromatic spices. Served with a tangy tomato sauce and basil dip. Garnished with fresh dill, black sesame seeds, and lemon zest.

Grilled sea bass with zucchini

Delicate sea bass fillet grilled with teriyaki sauce, complemented by fresh avocado sauce, zesty leche de tigre, and sautéed zucchini, also served with crispy kale.

Tost z awokado

Tartine bread with avocado, furikake, green oil

Avocado toast with salmon

Tartine bread with avocado,salted salmon, poche egg, chili flakes and green olive oil

Four-cheese melt

Tartine bread with gorgonzola, mozzarella, taleggio and cheddar cheese. With truffle aioli sauce.

Chicken melt

Tartine bread with cheese mix, chicken, celery, onion, and sprinkled with sheep cheese.With truffle aioli sauce.

Borshch

Borscht on meat broth with beetroot, white beans, and tender pork cheeks. Served with Borodinsky bread, lard, sour cream, and fresh herbs.

Olives

Mix of olives with garlic and chili

Tost z awokado

Tartine bread with avocado, furikake, green oil

Avocado toast with salmon

Tartine bread with avocado,salted salmon, poche egg, chili flakes and green olive oil

Four-cheese melt

Tartine bread with gorgonzola, mozzarella, taleggio and cheddar cheese. With truffle aioli sauce.

Chicken melt

Tartine bread with cheese mix, chicken , celery, onion, and sprinkled with sheep cheese. With truffle aioli sauce.

Kaponata

Traditional sicilian dish based on a eggplant and tomatoe. Served with eggs, halloumi cheese, pita, labnech, olives, cilantro and dukkah spices

Morning Burger

Burger with beef, cheddar cheese, scrambled eggs, crispy bacon, and truffle aioli. Complemented with lettuce leaves tossed in a lime-honey dressing, chives, and chili.

Syrniki with Salmon

Savory syrniki with salmon, served with béchamel and hollandaise sauces. We complement them with marinated capers, lemon, and whole-grain mustard. Garnished with dill and sesame seeds.

Milk Bar Breakfast

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also for choise roastbeef or pastram

Milk Bar Breakfast with salmon

Tornado omelette with chimichuri, roasted pepper humus, green salad, and bread with butter. Also with salmon

Porridge with Shrimps and cherry tomatoes

Oatmeal, bulgur, grilled shrimp in teriyaki sauce, sweet corn with pesto and roasted cherry tomatoes

Croissant four cheese

A crispy croissant stuffed with four kinds of cheese and caramelized onions.

Croissant with roast beef

Croissant with roast beef, romaine lettuce, pickled peppers and topped with truffle aioli sauce

Turkey croissant

Pastrami of turkey, gouda, pickled cucumber, truffle aioli

Classic croissant

Croissant “tres leches”

Vegan banana bread

Vegan banana bread based on bananas, plant milk , przenna flour, coconut butter, and cane sugar.

Loaf Lemon

Fluffy lemon sponge cake soaked in lemon syrup. With butter creme and lemon jelly

Beef patty

Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives

Crispy Eggplant

Eggplant in a crispy coating with Parmesan, panko, and aromatic spices. Served with a tangy tomato sauce and basil dip. Garnished with fresh dill, black sesame seeds, and lemon zest.

Grilled sea bass with zucchini

Delicate sea bass fillet grilled with teriyaki sauce, complemented by fresh avocado sauce, zesty leche de tigre, and sautéed zucchini, also served with crispy kale.