Ósma Kolonia

Spelt Flatbread with Zucchini and Pattypan Squash from Majlert Family Farm

Herbal pesto, coconut-cashew sauce, Korean oil, and red onion.

Gado Gado

With spring vegetables, tofu in hoisin sauce, crispy potatoes, pickled red onion, and peanut sauce.

Tom Yum

With rice noodles, roasted oyster mushrooms, toban djan paste, Korean tofu, chili oil, and fresh coriander.

Pad Thai

With fried vegetables, organic shitake mushrooms, tofu, rice noodles and satay sauce.

Stir Fry

With rice, fried tofu, young cabbage, edamame, wasabi mayonnaise, and peanuts.

Spelt Flatbread with Colorful Tomatoes from Mr. Ziółko

With organic mozzarella, white sauce and apricot oil.

Crispy Zucchini Flowers from Majlert's

With ricotta, sun-dried tomatoes, strawberry sauce, and matcha.

Tenderstem Broccoli

From Majlert with yogurt tahini sauce and nut salsa

Spelt Flatbread with Apricot

With organic goat cheese, caramelized leek, white sauce, and almond flakes.

Roasted Young Cabbage

With Hass avocado paste, nut salsa, and chili oil.

Cilantro Falafel

With herbal zhoug sauce, marinated turnip, raspberry tomato, crushed almonds, and yogurt-tahini sauce.

Lightly Salted Asparagus from Majlert's

With ricotta cream, broad beans, roasted radish, lemon basil, and yuzu oil.

Lunch Set

Zupa tom kha z grzybami shitake, żółtą fasolką szparagową, szpinakiem, trawą cytrynową oraz kolendrą // wegan, GF Dashi z pieczonych pomidorów malinowych od Pana Ziółko z makaronem udon, bobem, tofu, sezamem, pachnotką i kolendrą od Majlertów // wegan