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Tornado Vegan Bibimbap with Tofu without Omelette (Large)

A large bowl of bibimbap with a set of toppings and sauce. For the best flavor, add gochu sauce and mix everything together thoroughly!

Tornado Bibimbap Vegetarian with Tofu Inari (Large)

A large bowl of bibimbap with a special omelette in the middle, a set of toppings and sauce. For the best flavor, add gochu sauce and mix everything together thoroughly!

Tornado Bibimbap with Marinated Beef Bulgogi (Large)

A large bowl of bibimbap with a special omelette in the middle, a set of toppings and sauce. For the best flavor, add gochu sauce and mix everything together thoroughly!

Tornado Bibimbap with Spicy Salmon Tartare (Large)

A large bowl of bibimbap with a special omelette in the middle, a set of toppings and sauce. For the best flavor, add gochu sauce and mix everything together thoroughly!

Tornado Bibimbap with Baked Salmon (Large)

A large bowl of bibimbap with a special omelette in the middle, a set of toppings and sauce. For the best flavor, add gochu sauce and mix everything together thoroughly!

Onigiri Kiitake

Shitake mushrooms and caramelized leek. A Japanese triangular rice sandwich wrapped in nori.

Onigiri Avokado

A Japanese triangular rice sandwich wrapped in nori.

Onigiri Kimchi

A Japanese triangular rice sandwich wrapped in nori.

Onigiri Tofu

Smoked tofu marinated in bulgogi sauce. Japanese triangular rice sandwich wrapped in nori.

Onigiri Ebi-Chili

Shrimp in sweet chili sauce. Japanese triangular rice sandwich, wrapped in nori.

Onigiri Ume-Chikin

Chicken in a sweet teriyaki and plum sauce. A Japanese triangular rice sandwich wrapped in nori.

Onigiri Okaka

Steamed tuna with mayo. Japanese triangular rice sandwich, wrapped in nori.

Onigiri Bulgogi

Marinated beef with gochu sauce. Japanese triangular rice sandwich wrapped in nori.

Onigiri Tartare

A spicy salmon tartare. A Japanese triangular rice sandwich wrapped in nori.

Onigiri Sa-Ke

Baked salmon. Japanese triangular rice sandwich, wrapped in nori.

Stir-Fry Soba with Tofu Inari

Soba with seasonal stir-fry vegetables and yakisoba sauce and side dish.

Stir-Fry Soba with Teriyaki Chicken

Soba with seasonal stir-fry vegetables and yakisoba sauce and toppings.

Mandu Vege Set Dumplings

Mandu dumplings with miso soup and salad.

Mandu Meaty Set Dumplings

Mandu dumplings with miso soup and salad.

Miso Vege Soup (400 ml)

For sharing or for a bigger hunger.

Miso Salmon Soup (400 ml)

For sharing or for a bigger hunger.

Kimchi

Perfect as an addition to jjajangmyeon or bibimbap.

Wakame Salad

Perfect as an addition to soba or kimbap.

Matcha Latte

Matcha Latte with Wild Strawberry

Hot Chocolate

Hot Chocolate with Salted Caramel

Latte

Floral Latte

Cappuccino

Flat White

Cisowianka Perlage 300ml

Coconaut Coconut Water 500ml

Thomas Henry Cherry Blossom 200ml

Ramune Lychee 200ml

Japanese soda with a glass ball.

Ramune Cola 200ml

Japanese soda with a glass ball.

Thomas Henry Mystic Mango 200ml

Vegetarian Buldaq with Mandu Dumplings

Our version of the famous noodles. Spicy ramen with gochujang sauce and cheddar cheese sauce. Select the level of spiciness: from 1 (slightly spicy) to 3 (extreme). We recommend it with an onsen tamago egg to balance spiciness (like a poached egg).

Buldaq Chicken Teriyaki

Our version of the famous noodles. Spicy ramen with gochujang sauce and cheddar cheese sauce. Select the level of spiciness: from 1 (slightly spicy) to 3 (extreme). We recommend it with an onsen tamago egg to balance spiciness (like a poached egg).

Buldaq with Marinated Beef Bulgogi

Our version of the famous noodles. Spicy ramen with gochujang sauce and cheddar cheese sauce. Select the level of spiciness: from 1 (slightly spicy) to 3 (extreme). We recommend it with an onsen tamago egg to balance spiciness (like a poached egg).

Buldaq with Sweet and Spicy Shrimp

Our version of the famous noodles. Spicy ramen with gochujang sauce and cheddar cheese sauce. Select the level of spiciness: from 1 (slightly spicy) to 3 (extreme). We recommend it with an onsen tamago egg to balance spiciness (like a poached egg).

Kimbap Roll with Shiitake Mushrooms and Caramelized Leek

Korean hand roll with kanpyo gourd, spinach, cucumber, radish, mayo and a garnish.

Kimbap Roll with Smoked Tofu in Bulgogi Sauce

Korean hand roll with kanpyo gourd, spinach, cucumber, radish, mayo and a garnish.

Kimbap Roll with Sweet and Sour Chicken

Korean hand roll with kanpyo gourd, spinach, cucumber, radish, mayo and a garnish.

Kimbap Roll with Bulgogi Beef and Gochu Sauce

Korean hand roll with kanpyo gourd, spinach, cucumber, radish, mayo and a garnish.

Kimbap Roll with Shrimp in Sweet Chilli Sauce

Korean hand roll with kanpyo gourd, spinach, cucumber, radish, mayo and a garnish.

Kimbap Roll with Spicy Salmon Tartare

Korean hand roll with kanpyo gourd, spinach, cucumber, radish, mayo and a garnish.

Baked Salmon Kimbap Roll

Korean hand roll with kanpyo gourd, spinach, cucumber, radish, mayo and a garnish.

Vegan Bibimbap with Tofu Inari, no Egg (Small)

Korean rice bowl with a set of additions, served with spicy gochujang sauce. Inside - pickled eggplant, sprouts, fried cabbage, edamame with gochu, baked carrot. For the best flavor, add gochu sauce and mix everything together thoroughly!

Vegetarian Bibimbap with Tofu Inari (Small)

Korean rice bowl with a set of toppings, served with spicy gochujang sauce. Inside - pickled eggplant, sprouts, fried cabbage, edamame with gochu, roasted carrots. For the best flavor, add gochu sauce and mix everything together thoroughly!

Bulgogi Marinated Beef Bibimbap (Small)

Korean rice bowl with a fried egg in the middle and a set of toppings, served with spicy gochujang sauce. Inside - marinated eggplant, sprouts, fried cabbage, edamame with gochu, roasted carrots. For the best flavor, add gochu sauce and mix everything together thoroughly!

Bibimbap with Spicy Salmon Tartare (Small)

Korean rice bowl with a fried egg in the middle and a set of toppings, served with spicy gochujang sauce. Inside - pickled eggplant, sprouts, fried cabbage, edamame with gochu, baked carrots. For the best flavor, add gochu sauce and mix everything together thoroughly!

Baked Salmon Bibimbap (Small)

Korean rice bowl with a fried egg in the middle and a set of toppings, served with spicy gochujang sauce. Inside - pickled eggplant, sprouts, fried cabbage, edamame with gochu, baked carrots. For the best flavor, add gochu sauce and mix everything together thoroughly!

Purramen with Sweet Inari Tofu with Seasonal Additions

A warming dish with vegan dashi broth and shoyu tare. Served with pickled bamboo shoots, crispy nori and corn.

Purramen with Braised Pork and Egg

A warming dish with vegan dashi broth and shoyu tare. Served with pickled bamboo shoots, crispy nori and corn.