Tandoor & Curry

French Fries

Zdjęcie poglądowe

Plain Papadums

Crispy wafers made from lentils’ flour.

Masala Papadums

Crispy wafers made from lentils’ flour with onion and tomatoes.

Mix Vegetable Raita

Joghurt with cucumber, tomatoes, red onion and spices.

Tandoori Roti

Tandoori bread made from dark flour. Zdjęcie poglądowe

Butter Roti

Garlic Roti

Tandoori bread made from dark flour with fresh garlic. Zdjęcie poglądowe

Methi Roti

Tandoori bread made from dark flour with fenugreek leaves.

Laccha Paratha

Double layer butter bread made from dark flour.

Plain Naan

Plain Tandoori bread made from white flour. Zdjęcie poglądowe

Butter Naan

Plain Tandoori bread with butter made from white flour. Zdjęcie poglądowe

Garlic Naan

Tandoori bread made from white flour with fresh garlic and butter. Zdjęcie poglądowe

Coriander Naan

Tandoori bread made from white flour with fresh coriander and butter. Zdjęcie poglądowe

Mint Naan

Tandoori bread made from white flour with mint and butter.

Aloo Kulcha

Bread stuffed with mashed potatoes and spices.

Onion Kulcha

Bread stuffed with mashed potatoes, onions and spices.

Mix Kulcha

Bread stuffed with mashed potatoes, onions, homemade paneer and spices.

Peshawari Paratha

Indian bread stuffed with mashed homemade paneer cheese with raisins and coconut shrims.

Keema Naan (served with curry sauce)

Bread stuffed with minced lamb and Indian spices.

Green Salad

Salad with fresh seasonal vegetables and chickpeas. Zdjęcie poglądowe

Mango Salad

Salad with fresh seasonal vegetables and pieces of fresh mango.

Paneer Tikka Salad

Salad with homemade paneer cheese, grilled in Clay Tandoor, fresh seasonal vegetables, Ceasar dressing and coriander.

Chicken Tikka Salad

Salad with chicken breast pieces roasted in Clay Tandoor, fresh seasonal vegetables, Caesar dressing and coriander. Zdjęcie poglądowe

Prawn Tikka Salad

Salad with Tandoor oven grilled shrimp, fresh seasonal vegetables, dressing.

Salmon Tikka Salad

Salad with pieces of salmon roasted in Clay Tandoor, fresh seasonal vegetables, Ceasar dressing and coriander.

Mango Lassi

Zdjęcie poglądowe

Sweet Lassi

Rose Lassi

Rose Lassi is a refreshing, fragrant, and cooling yogurt-based drink, perfect for hot days. It's made with curd (yogurt), rose syrup, and a touch of cardamom or kewra for that floral boost.

Salty Lassi

MASALA LASSI

YOGURT DRINK WITH CUMIN AND MIX SPICES

CORRIANDER LASSI

YOGURT DRINK WITH CORRIANDER

Freshly Squeezed Currant Juice

Freshly Squeezed Grapefruit Juice

FANTA 500 ml

Zdjęcie poglądowe

COLA 500ml

Zdjęcie poglądowe

COLA ZERO 500 ml

Zdjęcie poglądowe

Plain Basmati Rice

Cooked basmati rice. Zdjęcie poglądowe

Jeera Rice

Fried rice in Indian cumin with spices. Zdjęcie poglądowe

Methi Rice

Fried rice with fenugreek leaves and spices

Lemon Rice

Fried rice with lemon leaves with Indian spices. Zdjęcie poglądowe

Green Peas Pulao

Fried with Indian spices and green peas.

Mushroom Pulao

Fried rice with Indian spices and mushrooms.

Vegetable Pulao

Fried rice with vegetables and Indian spices.

Saffron Rice

Fried rice with saffron and cardamom.

Hyderabadi Dum Biryani

Aromatic basmati rice with spices and meat, cooked in layers dum style, with raita.

Chef Special Biryani

A royal mix of chicken, lamb, and prawns cooked with basmati rice, saffron, aromatic spices, herbs, and the chef’s secret masala.

Butter

Silky smooth gravy, which composes of tomato and nut sauce with ginger and butter. Zdjęcie poglądowe

Spinach

Delicacy from North India. Aromatic spinach sauce with onions, tomatoes and a touch of garlic. Zdjęcie poglądowe

Korma

Very delicate slightly sweet sauce simmered in cream with nuts, dried fruit and coconut shirms. Zdjęcie poglądowe

Jalfrazi

Aromatic curry in velvety, slightly spicy tomato sauce with pieces of pepper and onion. Zdjęcie poglądowe

Kadhai

Coarse powder of coriander seeds and red chillis is what gives kadhai gravy its authentic flavour and special texture. This richy-textured gravy is tomato-based and has a tangy and spicy flavour with fenugreek.

Hyderabadi Curry

This aromatic and rich sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices. Zdjęcie poglądowe

Coconut

Curry from Kerali region based on coconut milk, curry leaves and different Indian spices.

Balti

A thick, medium spicy gravy with onions and tomatoes, cooked Balti style with spices.

Methi

Popular delicate creamy sauce with fenugreek leaves, giving it a distinct smooth flavour.

Vindaloo

Authentic curry from Goa region, very spicy and aromatic with onion, pepper and a lot of chilli. Zdjęcie poglądowe

Mango

Unique combination of curry with mango and cashew nut paste. Zdjęcie poglądowe

Madras

An intense sauce with garlic, tomatoes and a mixture of spices, full of deep flavor.

Lababdar

Creamy, slightly sweet sauce with tomatoes and butter, finished with aromatic spices.

Takka Tak

A rustic and spicy sauce prepared Tawa style, full of intense spices and vegetables.

Tawa Masala

Sauce with chunks of tomatoes, onion and pepper, cooked on flat pan tawa with perfect blend of Indian spices.

Mughlai

A rich and creamy sauce with nuts and cream, inspired by the royal cuisine of India.

Tikka Masala

Tomato and cream-based sauce with lots of Indian spices, including ginger, garlic, turmeric, red chilli powder, garam masala, coriander and cumin. It is slighly sweet and nutty in flavour. Zdjęcie poglądowe

Keema Kadhai Mutter

Slowly cooked minced lamb with green peas and perfect blend of Indian spices.

Reshmi makhmali kebab

Malai Tikka Chicken

Juicy chicken marinated in cashew nut paste, grilled in Tandoor oven.

Oriental Chilli Salmon

Slices marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

Oriental Chilli Paaner

Pieces marinated in soy sauce and vinaigrette, grilled with peppers and onions.

Oriental Chilli Chicken

Pieces marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

Oriental Chilli Prawns

Slices marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

Vegetarian Samosa

Crispy dumplings stuffed with potatoes & green peas. Zdjęcie poglądowe

Hari Bhari Tikki

Delicious and very tempting snack, which is vegetarian version of kebab, with a tasty blend of vegetables and Indian spices for those who love kebab, but are vegetarian.

Onion Bhaji

Onion rings battered in chickpea flour and fried.

Mix Vegetable Pakora

Variety of vegetables battered in chickkpea flour and fried. Zdjęcie poglądowe

Chicken Lollipop

Crispy chicken wings marinated in homemade BBQ sauce, served in sweet & sour sauce.

Chicken Samosa

Crispy dumplings stuffed with chicken.

Tikka Chicken

Starters marinated in tandoori masala and skewered in Clay Tandoor. Zdjęcie poglądowe

Tikka Paneer

Starters marinated in tandoori masala and skewered in Clay Tandoor.

Tikka Shrimps

Starters marinated in tandoori masala and skewered in Clay Tandoor.

Tikk Salmon

Starters marinated in tandoori masala and skewered in Clay Tandoor.

Vegetarian Platter Selection

Selection of seasonal grilled vegetables and homemade cheese paneer.

Non-Vegetarian Platter

Selection of grilled meat, chicken, prawns, fish and lamb.

Sizzler Chicken

Pieces of marinated, crispy and tender chicken with a perfect combination of Indian spices on hot plate.

Sizzler Shrimps

Pieces of marinated prawns with a perfect combination of Indian spices on hot plate.

Sizzler Paneer

Pieces of marinated, homemade paneer cheese with a perfect combination of Indian spices on hot plate.

Seekh Kebab Served with Naan

Grilled meat or vegetable with special Indian spices, served with naan bread.

Chicken Tandoori

Chicken grilled in clay Tandoor marinated in joghurt and Indian spices. This dish is popular in Indian subcontinent as well as other parts of the world. Zdjęcie poglądowe

Cheese Naan & Mango Lassi

Naan with cheese baked in a tandoor, served with refreshing mango lassi.

Potato Wedges

Golden potato wedges with spices, baked or fried, served with sauce.

Fish & Chips

Chicken Strips With Chips

Menu For 4 Persons

Starters: Chicken Tikka, Paneer Tikka, Malai Tikka and Veg Samosa Main dishes: Butter chicken, Paneer Saagwala, Lamb Curry and Dal Makhani, Rice and Basket of Mixed Naan Bread

Dal Tadka

One of the most popular yellow lentil dish served. Basically, Dal Tadka is cooked lentils, which are tempered with ghee, with fried spices, cumin seeds, garlic and fresh coriander. Zdjęcie poglądowe

Vegetarian Manchurian

Addictive Asian dish made with pieces of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Jackfruit Curry

This is a delicious creamy and flavorful curry with jackfruit chunks of vegetables, coconut milk full of aromatic spices . This dish is ideal for vegans rich in vitamins and protein and is gluten free.

Raajma Masala

It is a North Indian dish made with red beans, onions, tomatoes, spices and herbs. It is served with rice or bread. Raajma is an excellent alternative to meat, specifically protein.

Baingan Bharta

Dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over direct fire and mixed with masala sauce.

Bhindi do Pyaza

North Indian dish made from very nutritious okra vegetable (which contains a lot of antioxidants and vitamins) and double the amount of onions. Gluten-free and vegan.

Soya Champ Curry

We highly recommend our vegan chicken is made from soybeans and flour It can be compared to meat but is purely vegan. The dish is rich in protein.

Jeera Aloo

A vegetarian dish from northern India, often served as a side dish or eaten with hot Naan bread. The main ingredients of the dish are potato, cumin seeds and a mix of aromatic spices straight from India.

Dal Makhani

Creamy slow cooked black lentils, flavoured with aromatic fresh ginger, garlic and rich mixture of herbs and spices. Our secret recipe.

Chana Masala

Most popular North Indian dish, also enjoyed throughout the rest of South Asia. The word "chana" simply means "chickpea" in Hindi. Chana is cooked in tomato & onion sauce, homemade paneer cheese with Indian spices.

Mix Vegetables

Selection of seasonal vegetables, homemade paneer cheese in tomato and onion sauce.

Malai Kofta

Potato-cheese chops, served in a thick gravy with cashew nut paste and dried fruit. Ideal vegetarian alternative to meat balls.

Vegetable Soup

Delicate creamy soup with seasonal vegetables, fresh coriander and Indian spices.

Dal Shorba

Shorba is an Arabic word "Shurbah", meaning soup. In India it is most commonly served in vegetarian version in a form of broth from yellow lentils cooked on slow flame, with gentle touch of Indian spices. Zdjęcie poglądowe

Tamatar Ka Shorba

The history of Tamatar Ka Shorba soup (tomato soup spiced with Indian spices) dates back to Persian times. This is a soup totally different than ordinary tomato soup. Zdjęcie poglądowe

Cream of Tomato

Soup from fresh tomatoes cooked at much lower temperature than normal tomato soup, with pinch of Indian spices and cream. Zdjęcie poglądowe

Chicken Soup

Soup with chicken, vegetables and Indian spices. Zdjęcie poglądowe

Hot & Sour Soup

Hot & sour soup with chicken, coming from Asian cuisine traditions. Unique combination of Indian spices gives it exceptional taste, hot and sour at the same time.

Oriental Thai Soup with Chicken

Spicy Thai Soup based on coconut milk with chicken, lemon grass, straw mushrooms and coriander.

Oriental Thai Soup with Shrimps

Spicy Thai Soup based on coconut milk with prawns, lemon grass, straw mushrooms and coriander.

All day Lunch Butter

Chicken or paneer in a creamy butter sauce, served with rice and naan.

Wtorek Lunch

Paneer, tofu, or chicken cooked in creamy korma or spiced curry, served with fragrant basmati rice and soft, buttery naan. A true Indian favourite.

środowy lunch

Paneer, tofu lub kurczak duszone w kremowym szpinaku (palak) lub słodkim curry z mango, podawane z ryżem basmati i ciepłym naanem. Aromatyczna, pożywna indyjska rozkosz.

Czwartek Lunch

Paneer, tofu lub kurczak duszone w kremowym szpinaku (palak) lub słodkim curry z mango, podawane z ryżem basmati i ciepłym naanem. Aromatyczna, pożywna indyjska rozkosz.

Piątkowy lunch

Paneer, tofu lub kurczak gotowane w dymnym sosie Kadhai masala lub aromatycznym sosie methi (kozieradka). Podawane z ryżem basmati i chlebkiem naan jako sycący posiłek.

Menu For 2 Persons

Starters: Chicken Tikka, Paneer Tikka, Veg Samosa, Veg Platter Selection Main dishes: Butter chicken, Paneer Saagwala, Rice and Basket of Mixed Naan Bread

Hakkah Noodles

Chinese noodles fried with vegetables, chicken or shrimp, seasoned with soy sauce and spices.