PaTaThai - Elektrownia Powiśle

Phad Gapraw Moo Sap

Minced pork or chicken stir-fried in a wok with Thai basil, garlic, chili, and green beans, flavored with oyster sauce. Served with a fried egg

Phad Prik Thai Dum

Spicy wok-fried dish with a chosen ingredient in a pepper sauce made from three types of fresh pepper ground in a mortar. Served with colorful bell peppers, mushrooms, and green onions

Gai or Tofu Phad Med Mamuang Himmaphan

Stir-fried juicy chicken or tofu in a wok with colorful bell peppers, onion, and mushrooms in an intense sweet and salty sauce with crunchy cashews. In the vegan version, oyster sauce is replaced with shiitake mushroom sauce

Tom Kha

One of the two most recognizable Thai soups in the world. Perfectly creamy, warming, yet gently spicy and citrusy, thanks to the combination of coconut milk, lemongrass, galangal, lime, coriander, and hed fang mushrooms

Tom Yum

One of the two most recognizable Thai soups in the world. A perfect combination of spiciness and sourness. Aromatic, refreshing, and bold, made with galangal, lemongrass, kaffir lime leaves, Thai chili, cherry tomatoes, coriander, and hed fang mushrooms

Sakhu Nam Kathi

A classic Thai dessert made with tapioca and coconut milk, served with pieces of fruit. The distinct texture of tapioca gives the dessert an elastic and firm form shaped like small, round pearls

Kuay Hom

Delicate yet moist banana cake served with vanilla ice cream

Set I

Crispy chicken breast pieces served with rice and a slaw of marinated cabbage and carrots

Set II

Stir-fried jasmine rice with crunchy vegetables—carrots, sugar snap peas, baby corn, and egg

Set III

Egg noodles with a delicate Thai sauce, chicken, and bell pepper

Monday - Meat Set

1. Chicken Spring Roll 2. Tom Yum Chicken Aromatic Thai soup with lemongrass, Thai chili, cherry tomatoes, coriander, and Hed Fang mushrooms. 3. Phad Thai Udon Chicken Fried udon noodles served with mung bean sprouts, tofu, egg, and red onion + oriental salad

Monday - Vegetarian Set

1. Vegetable Spring Roll 2. Tom Yum Tofu Aromatic Thai soup with lemongrass, Thai chili, cherry tomatoes, coriander, and Hed Fang mushrooms. 3. Phad Thai Udon Tofu Fried udon noodles served with mung bean sprouts, tofu, egg, and red onion + oriental salad

Tuesday - Meat Set

1. Gai Satay 2. Tom Cud Woon Sen Intense broth with soy noodles, pak choi, mung bean sprouts, and coriander. 3. Khao Phad Pik Pao Chicken Stir-fried jasmine rice with chili paste, peanuts, pineapple, baby corn, chili, sugar snap peas, fresh cucumber, and tomatoes + oriental salad

Tuesday - Vegetarian Set

1. Vegetable Spring Roll 2. Tom Cud Woon Sen Veggie Intense broth with soy noodles, pak choi, mung bean sprouts, and coriander. 3. Khao Phad Pik Pao Vegetables Stir-fried jasmine rice with chili paste, peanuts, pineapple, baby corn, chili, sugar snap peas, fresh cucumber, and tomatoes + oriental salad

Wednesday - Meat Set

1. Moo Ping 2. Suki Nam Broth with soy noodles, sesame, pak choi, coriander, fried egg, and suki sauce. 3. Phad Udon Gaeng Karee Chicken Thick wheat udon noodles with creamy yellow curry, cherry tomatoes, bell pepper, and onion + oriental salad

Wednesday - Vegetarian Set

1. Vegetable Spring Roll 2. Suki Nam Broth with soy noodles, sesame, pak choi, coriander, fried egg, and suki sauce. 3. Phad Udon Gaeng Karee Tofu Thick wheat udon noodles with creamy yellow curry, cherry tomatoes, bell pepper, and onion + oriental salad

Thursday - Meat Set

1. Chicken Spring Roll 2. Nam Sai Expressive broth with lemongrass, Hed Fang mushrooms, kaffir lime leaves, cherry tomatoes, and coriander. 3. Mee Luang Gaeng Daeng Chicken Egg noodles stir-fried with red curry paste, bell pepper, eggplant, zucchini, and Thai basil + oriental salad

Thursday - Vegetarian Set

1. Vegetable Spring Roll 2. Nam Sai Expressive broth with lemongrass, Hed Fang mushrooms, kaffir lime leaves, cherry tomatoes, and coriander. 3. Mee Luang Gaeng Daeng Vegetables Egg noodles stir-fried with red curry paste, bell pepper, eggplant, zucchini, and Thai basil + oriental salad

Friday - Meat Set

1. Gai Satay 2. Gaeng Panang Chicken Mildly spicy curry with Thai eggplant, crispy green peas, and baby corn. 3. Khao Phad Chicken Stir-fried jasmine rice with crunchy vegetables—sugar snap peas, carrots, baby corn, tomatoes, fresh cucumber, onion, egg, and coriander + oriental salad

Friday - Vegetarian Set

1. Vegetable Spring Roll 2. Gaeng Panang Tofu Mildly spicy curry with Thai eggplant, crispy green peas, and baby corn. 3. Khao Phad Vegetables Stir-fried jasmine rice with crunchy vegetables—sugar snap peas, carrots, baby corn, tomatoes, fresh cucumber, onion, egg, and coriander + oriental salad

Pepsi

250ml

Mirinda

250ml

7UP

250ml

Cisowianka Water

Coconut Water

280ml

Khao Phad

Stir-fried jasmine rice in a wok with crunchy vegetables—sugar snap peas, carrots, baby corn, cherry tomatoes, egg, and coriander. Served with lime to add acidity and a citrusy flavor

Khao Phad Tom Yum

Jasmine rice stir-fried in a wok with tom yum paste, baby corn, red onion, cherry tomatoes, kaffir lime leaves, egg, and coriander. The tom yum paste combined with the classic flavor of khao phad adds extra intensity and refreshment

Phad Thai

Stir-fried rice noodles in a sauce combining the tangy flavor of tamarind paste with the sweetness of palm sugar, enhanced with a chosen ingredient, tofu, mung bean sprouts, egg, and red onion. Served with lime, dried chili flakes, green onions, and peanuts. In the vegan version, it excludes egg and fish sauce from the base

Phad Khi Mao

Stir-fried rice noodles in a spicy pepper-oyster sauce with a chosen ingredient, basil, onion chunks, bamboo shoots, kaffir lime leaves, and chili. In the vegan version, oyster sauce is replaced with shiitake mushroom sauce

Phad Udon Gaeng Panang

Stir-fried thick, springy wheat udon noodles with aromatic, creamy panang curry, crispy sugar snap peas, Thai eggplant, and baby corn

Phad Thai TOFU VEGAN (no egg, vegan sauce)

Stir-fried rice noodles in a sauce combining the tangy flavor of tamarind paste with the sweetness of palm sugar, enhanced with a chosen ingredient, tofu, mung bean sprouts, and red onion. Served with lime, dried chili flakes, green onions, and peanuts. In the vegan version, it excludes egg and fish sauce from the base

Khao Soi

Northern Thai curry based on a light khao soi paste with coconut milk, shallots, and ginger. The main ingredients include chicken drumstick and noodles in two forms: boiled and crispy fried. Served with pickled mustard greens, red onion, lime, chili flakes, and peanuts

Gaeng Karee

An aromatic and thick yellow curry made with broth, coconut milk, and yellow curry paste. Mildly spicy yet slightly sweet. Served with chunks of sweet potato and onion. A vegan curry paste without shrimp paste is used. Comes with a side of jasmine rice

Gaeng Panang

Creamy, mildly spicy curry with a delicate, earthy flavor based on panang paste, with Thai eggplant, crispy green peas, kaffir lime leaves, and lemongrass. Served with a portion of jasmine rice

Gaeng Daeng

Bold, spicy, and creamy red curry made with broth, coconut milk, and red curry paste. Served with eggplant, zucchini, bamboo shoots, kaffir lime leaves, and Thai basil. Comes with a portion of jasmine rice

Gaeng Phed Ped Yang

Aromatic and bold red curry served with roasted duck thigh. The spiciness of the red curry paste is balanced by a fruity sweetness. Served with pineapple chunks, zucchini, lychee, cherry tomatoes, and Thai basil. Comes with a portion of jasmine rice

Moo Dad Deaw

Dried and then fried slices of pork neck with a noticeable salty-sweet note, achieved through several days of marination with sesame. Served with traditional sriracha chili sauce

Kuay Thod Tuua Daeng

Crispy dumplings filled with a delicately sweet red bean stuffing combined with coconut milk. Served with a sweet and sour tamarind and chili sauce

Poh Pia Thod

Crispy Thai spring rolls made from rice paper with a chosen filling, served with a signature sweet and spicy chili sauce

Gai Satay

Juicy, grilled chicken skewers marinated in coconut milk and curry, served with a peanut sauce with a mildly sweet flavor

Moo Ping

Grilled, juicy pork loin skewers marinated in soy sauce, oyster sauce, coconut milk, and crushed pepper. Served with a sweet and sour tamarind and chili sauce

Kanom Jeeb Gai

Steamed dumplings made from thin wonton wrappers, filled with chicken, coriander, garlic, and oyster sauce. Served with soy sauce

Gung Phad Prik Gilena

Crispy shrimp in a light batter made with Thai herbs, chili, and garlic. Served with lime

Appetizer Plate

Yum Mamuang

Sweet and sour salad made with green mango, red onion, mint, coriander, and lemongrass with a refreshing lime dressing and a hint of spiciness

Yum Somo

Refreshing salad made with pomelo or grapefruit (depending on the season), chicory, cherry tomatoes, crispy caramelized onion, fried garlic, and roasted cashews. Served with a sweet and sour tamarind and sesame-based sauce