Zachodni Brzeg

Moroccan tagine

Chicken with Moroccan sauce, green olives and pilaf rice

Eggplant with Lamb

Grilled eggplant in Moroccan spices with minced lamb ragout, mozzarella cheese, haydari sauce and fattoush salad

Lamb Ragout

Lamb slowly stewed in an aromatic sauce with papardelle pasta and grana padano cheese

Papardelle with mushroom ragout

Papardelle pasta with aromatic tomato sauce, mushrooms and grana padano cheese

Gozleme pancakes

Turkish pancakes stuffed with spinach, feta cheese and sun-dried tomatoes, baked with cheese sauce

Mango Shrimps

Fried shrimps in mango-chili sauce with coriander and pineapple, pomegranate fruit, pilaf rice

Lamb Kofta

Moroccan lamb meatballs with vegetable tagine, pilaf rice, Turkish haydari sauce.

Classic with Zatar

Caputo flour dough, tomato sauce, mozzarella, arugula, zatar.

Vegan with Spinach and pinenuts

Caputo flour dough, tomato sauce, spinach, pine nuts, garlic. olive oil and zatar

With Chicken

Caputo flour dough, tomato sauce, mozzarella, chicken, jalapeno, corn, bell peppers, red onion and zatar

With Spicy Sucuk Sausage

Caputo flour dough, tomato sauce, mozzarella, Turkish sausage sucuk, olives, red onion and zatar

With eggplant

Caputo flour dough, tomato sauce, mozzarella, eggplant, tomatoes, pomegranate fruit, pistachios, mint and zatar

Lahmacun with Lamb

Caputo flour dough, braised lamb, mozzarella cheese, pine nuts, mint and zatar

With Pastarmi

Caputo flour dough, tomato sauce, mozzarella cheese, pastrami, mushrooms and zatar

With Shrimps

Caputo flour dough, tomato sauce, mozzarella, shrimp, green chili, cherry tomatoes, red onion, arugula and zatar

Cesar Salad

Chicken breast with saffron aioli sauce, grana padano cheese, blood orange, fried walnuts, sucuk sausage, cherry tomatoes, fig and romaine lettuce

Salad with Goat Cheese

Fired goat cheese with baked beetroot, pomegranate, fig, chicory, lollo rosso lettuce, fried walnuts, red onion and strawberry vinaigrette

Classic Shakshuka with Eggs

2 eggs, tomato, pepper, onion, cilantro.

Shakshuka with Goat Cheese

Goat cheese, egg, tomato, pepper, onion, coriander

Shakshuka with Lamb

Chunks of lamb, egg, tomato, pepper, onion, coriander

Sabih Plate with Eggplant

Chickpea paste with grilled eggplant, egg, rainbow salad, pomegranate, chermoula pesto, olive oil and a mix of fresh herbs

Hummus plate Tavuk

Chickpea paste with grilled chicken breast, rainbow salad, pomegranate, olive oil and a mix of fresh herbs

Hummus plate with Halloumi Cheese

Chickpea paste with halloumi cheese, tagine vegetables and a mix of fresh herbs

Soup of the Day

Mezze Plate

A set of Middle Eastern appetizers. Muhammara, baba ghanoush, ful medames, green pea paste with mint and sesame, olives marinated in lemons and zatar, hummus, baked beets with cumin and pomegranate molasses, Turkish pickles in ras-el-hanout.

Kadayif cheesecake

Brownie

Chocolate cake with halva mousse

Mouhallabieh

Cream pudding with rose water and strawberry mousse

Manti dumplings

Dumpling stuffed with lamb, labneh cheese, pepper butter and chilli flakes

Shrimps

Shrimps marinated in zatar with saffron romesco sauce

Hummus with Mushroom Ragout

Chickpea paste with aromatic tomato sauceand mushroom ragout

Hummus with Lamb

Chickpea paste, braised lamb, pine nuts, oil, fresh herb mix.

Baked vegetables

baked sweet potatoes, eggplant, onion, beetroot and potato with grana padano cheese, chermoula pesto and fig balsamico

Eggplant

Slices of fried eggplant with roasted tomato sauce and labneh cheese

Baked Batat

Baked sweet potato with labneh cheese, tahini sauce, pine nuts, pomegranate and olive oil

Lamb Meatballs

Lamb meatballs with labneh cheese, pine nuts and chili

Labneh with pistachios

Labneh cheese with pistachios, pomegranate and olive oil

Olives

Mix of olives marinated in zatar, chilli and lemons

Classic Hummus

Chickpea paste, olive oil, a mix of fresh herbs, sumac spice

Eggplant caviar

Chopped grilled eggplant with peppers and confit garlic

Hummus Harissa

Chickpea paste with labneh cheese, spicy harissa sauce, olive oil and a mix of fresh herbs

Herring in Israeli Style

Herring marinated in orange vinegar with baked beetroot, cucumber and pickled turnip, cream and horseradish sauce and wholemeal bread