Tikka Tango - Restauracja Indyjska

Jackfruit Curry

This is a delicious creamy and flavorful curry with jackfruit chunks of vegetables, coconut milk full of aromatic spices . This dish is ideal for vegans rich in vitamins and protein and is gluten free.

Vegan Chicken

We highly recommend our vegan chicken is made from soybeans and flour It can be compared to meat but is purely vegan. The dish is rich in protein.

Moong Dal Khichdi

It is a healthy and nutritious meal of rice and lentils. The dish is light which is good for the digestive system. The ingredients of khichdi improve immunity and give energy.

Panchmall Dal

Panchmall dal This very nutritious and filling dish comes from Rajasthani cuisine and is prepared with 5 different types of lentils which makes it extremely rich in protein and other nutrients like iron, magnesium, potassium and is ideal for vegans

Jeera Aloo

A vegetarian dish from northern India, often served as a side dish or eaten with hot Naan bread. The main ingredients of the dish are potato, cumin seeds and a mix of aromatic spices straight from India.

Hakka Noodles

It is an Indian-Chinese street food dish. Al dente wheat noodles fried in a Chinese wok with finely chopped vegetables, onions and soy sauce. A delicious and flavorful dish rich in carbohydrates and fiber.

Raajma Chawal

It is a North Indian dish made with red beans, onions, tomatoes, spices and herbs. It is served with rice or bread. Raajma is an excellent alternative to meat, specifically protein.

Menu For 2 Persons

Starters: Chicken Tikka, Paneer Tikka, Veg Samosa, Veg Platter Selection Main dishes: Butter chicken, Paneer Saagwala, Rice and Basket of Mixed Naan Bread

Tandoori Roti

Tandoori bread made from dark flour. Zdjęcie poglądowe

Garlic Roti

Tandoori bread made from dark flour with fresh garlic. Zdjęcie poglądowe

Methi Roti

Tandoori bread made from dark flour with fenugreek leaves.

Laccha Paratha

Double layer butter bread made from dark flour.

Plain Naan

Plain Tandoori bread made from white flour. Zdjęcie poglądowe

Butter Naan

Plain Tandoori bread with butter made from white flour. Zdjęcie poglądowe

Garlic Naan

Tandoori bread made from white flour with fresh garlic and butter. Zdjęcie poglądowe

Coriander Naan

Tandoori bread made from white flour with fresh coriander and butter. Zdjęcie poglądowe

Mint Naan

Tandoori bread made from white flour with mint and butter.

Aloo Kulcha

Bread stuffed with mashed potatoes and spices.

Onion Kulcha

Bread stuffed with mashed potatoes, onions and spices.

Mix Kulcha

Bread stuffed with mashed potatoes, onions, homemade paneer and spices.

Peshawari Paratha

Indian bread stuffed with mashed homemade paneer cheese with raisins and coconut shrims.

Keema Naan (served with curry sauce)

Bread stuffed with minced lamb and Indian spices.

Butter

Silky smooth gravy, which composes of tomato and nut sauce with ginger and butter. Zdjęcie poglądowe

Korma

Very delicate slightly sweet sauce simmered in cream with nuts, dried fruit and coconut shirms. Zdjęcie poglądowe

Jalfrazi

Aromatic curry in velvety, slightly spicy tomato sauce with pieces of pepper and onion. Zdjęcie poglądowe

Kadhai

Coarse powder of coriander seeds and red chillis is what gives kadhai gravy its authentic flavour and special texture. This richy-textured gravy is tomato-based and has a tangy and spicy flavour with fenugreek.

Tikka Masala

Tomato and cream-based sauce with lots of Indian spices, including ginger, garlic, turmeric, red chilli powder, garam masala, coriander and cumin. It is slighly sweet and nutty in flavour. Zdjęcie poglądowe

Spinach

Delicacy from North India. Aromatic spinach sauce with onions, tomatoes and a touch of garlic. Zdjęcie poglądowe

Mango

Unique combination of curry with mango and cashew nut paste. Zdjęcie poglądowe

Madras

Hot spicy curry with touch of coconut milk, originated from south of India, named after the city of Madras. Zdjęcie poglądowe

Vindaloo

Authentic curry from Goa region, very spicy and aromatic with onion, pepper and a lot of chilli. Zdjęcie poglądowe

Methi

Popular delicate creamy sauce with fenugreek leaves, giving it a distinct smooth flavour.

Chettinad

Sauce with addition of marinated anise, spicy chettinad paste and coconut milk.

Curry

This aromatic and rich sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a purée of tomatoes, chilli, curry leaves and other Indian spices. Zdjęcie poglądowe

Tawa Masala

Sauce with chunks of tomatoes, onion and pepper, cooked on flat pan tawa with perfect blend of Indian spices.

Bhuna

Deliciously intense, thick coating sauce, moderately spiced, perfect for warming the cockles on a chilly autumn or winter evening.Zdjęcie poglądowe

Coconut

Curry from Kerali region based on coconut milk, curry leaves and different Indian spices.

Keema Kadhai Mutter

Slowly cooked minced lamb with green peas and perfect blend of Indian spices.

Hydrabadi Biryani

Aromatic delicious Indian dish based on basmati rice with Indian spices and selection of ingredients. Zdjęcie poglądowe

Dal Tadka

One of the most popular yellow lentil dish served. Basically, Dal Tadka is cooked lentils, which are tempered with ghee, with fried spices, cumin seeds, garlic and fresh coriander. Zdjęcie poglądowe

Dal Makhani

Creamy slow cooked black lentils, flavoured with aromatic fresh ginger, garlic and rich mixture of herbs and spices. Our secret recipe.

Chana Masala

Most popular North Indian dish, also enjoyed throughout the rest of South Asia. The word "chana" simply means "chickpea" in Hindi. Chana is cooked in tomato & onion sauce, homemade paneer cheese with Indian spices.

Vegetarian Manchurian

Addictive Asian dish made with pieces of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Mix Vegetables

Selection of seasonal vegetables, homemade paneer cheese in tomato and onion sauce.

Bhindi do Pyaza

North Indian dish made from very nutritious okra vegetable (which contains a lot of antioxidants and vitamins) and double the amount of onions. Gluten-free and vegan.

Malai Kofta

Potato-cheese chops, served in a thick gravy with cashew nut paste and dried fruit. Ideal vegetarian alternative to meat balls.

Baingan Bharta

Dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over direct fire and mixed with masala sauce.

Menu For 4 Persons

Starters: Chicken Tikka, Paneer Tikka, Malai Tikka and Veg Samosa Main dishes: Butter chicken, Paneer Saagwala, Lamb Curry and Dal Makhani, Rice and Basket of Mixed Naan Bread

Methi Rice

Fried rice with fenugreek leaves and spices

Plain Basmati Rice

Cooked basmati rice. Zdjęcie poglądowe

Jeera Rice

Fried rice in Indian cumin with spices. Zdjęcie poglądowe

Vegetable Pulao

Fried rice with vegetables and Indian spices.

Green Peas Pulao

Fried with Indian spices and green peas.

Mushroom Pulao

Fried rice with Indian spices and mushrooms.

Lemon Rice

Fried rice with lemon leaves with Indian spices. Zdjęcie poglądowe

Saffron Rice

Fried rice with saffron and cardamom.

Murgh REshmi malai kebab

Reshmi Malai Kebab is a rich, creamy, and melt-in-your-mouth North Indian dish made from boneless chicken pieces marinated in a luxurious mixture of cream, yogurt, cheese, and spices, then grilled to perfection. "Reshmi" means silky, which perfectly describes the soft texture of this kebab.

Malai Tikka Chicken

Juicy chicken marinated in cashew nut paste, grilled in Tandoor oven.

Oriental Chilli Paaner

Pieces marinated in soy sauce and vinaigrette, grilled with peppers and onions.

Oriental Chilli Chicken

Pieces marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

Oriental Chilli Prawns

Slices marinated in soy sauce and vinaigrette, grilled with bell peppers and onions.

Vegetarian Samosa

Crispy dumplings stuffed with potatoes & green peas. Zdjęcie poglądowe

Hari Bhari Tikki

Delicious and very tempting snack, which is vegetarian version of kebab, with a tasty blend of vegetables and Indian spices for those who love kebab, but are vegetarian.

Onion Bhaji

Onion rings battered in chickpea flour and fried.

Mix Vegetable Pakora

Variety of vegetables battered in chickkpea flour and fried. Zdjęcie poglądowe

Chicken Lollipop

Crispy chicken wings marinated in homemade BBQ sauce, served in sweet & sour sauce.

Chicken Samosa

Crispy dumplings stuffed with chicken.

Tikka Chicken

Starters marinated in tandoori masala and skewered in Clay Tandoor. Zdjęcie poglądowe

Tikka Paneer

Starters marinated in tandoori masala and skewered in Clay Tandoor.

Tikka Shrimps

Starters marinated in tandoori masala and skewered in Clay Tandoor.

Vegetarian Platter Selection

Selection of seasonal grilled vegetables and homemade cheese paneer.

Non-Vegetarian Platter

Selection of grilled meat, chicken, prawns, fish and lamb.

Sizzler Chicken

Pieces of marinated, crispy and tender chicken with a perfect combination of Indian spices on hot plate.

Sizzler Shrimps

Pieces of marinated prawns with a perfect combination of Indian spices on hot plate.

Sizzler Paneer

Pieces of marinated, homemade paneer cheese with a perfect combination of Indian spices on hot plate.

Seekh Kebab Served with Naan

Grilled meat or vegetable with special Indian spices, served with naan bread.

Chicken Tandoori

Chicken grilled in clay Tandoor marinated in joghurt and Indian spices. This dish is popular in Indian subcontinent as well as other parts of the world. Zdjęcie poglądowe

MASALA LASSI

YOGURT DRINK WITH CUMIN AND MIX SPICES

CORRIANDER LASSI

YOGURT DRINK WITH CORRIANDER

Mango Lassi

Zdjęcie poglądowe

Rose Lassi

Rose Lassi is a refreshing, fragrant, and cooling yogurt-based drink, perfect for hot days. It's made with curd (yogurt), rose syrup, and a touch of cardamom or kewra for that floral boost.

Sweet Lassi

Salty Lassi

Masala Papadums

Crispy wafers made from lentils’ flour with onion and tomatoes.

French Fries

Zdjęcie poglądowe

Raita

Joghurt with cucumber and spices.

Mix Vegetable Raita

Joghurt with cucumber, tomatoes, red onion and spices.

Plain Papadums

Crispy wafers made from lentils’ flour.

Mixed Pickle

Mango Chutney

Lamb Soup

Soup with lamb pieces, vegetables and Indian spices.

Dal Shorba

Shorba is an Arabic word "Shurbah", meaning soup. In India it is most commonly served in vegetarian version in a form of broth from yellow lentils cooked on slow flame, with gentle touch of Indian spices. Zdjęcie poglądowe

Cream of Tomato

Soup from fresh tomatoes cooked at much lower temperature than normal tomato soup, with pinch of Indian spices and cream. Zdjęcie poglądowe

Tamatar Ka Shorba

The history of Tamatar Ka Shorba soup (tomato soup spiced with Indian spices) dates back to Persian times. This is a soup totally different than ordinary tomato soup. Zdjęcie poglądowe

Chicken Soup

Soup with chicken, vegetables and Indian spices. Zdjęcie poglądowe

Cream of Broccoli

Soup from fresh broccoli containing high fiber, with pinch of Indian spices and cream.

Cream of Spinach

Soup from fresh spinach rich in vitamins, iron and magnesium, with pinch of Indian spices and cream.

Oriental Thai Soup with Chicken

Spicy Thai Soup based on coconut milk with chicken, lemon grass, straw mushrooms and coriander.

Oriental Thai Soup with Shrimps

Spicy Thai Soup based on coconut milk with prawns, lemon grass, straw mushrooms and coriander.

Hot & Sour Soup

Hot & sour soup with chicken, coming from Asian cuisine traditions. Unique combination of Indian spices gives it exceptional taste, hot and sour at the same time.

Vegetable Soup

Delicate creamy soup with seasonal vegetables, fresh coriander and Indian spices.

butter z kurczakiem z ryż i naan chlebek i soup of the day

butter z kurczakiem z ryż i naan chlebek i soup of the day

Soup, vegetarian main course + rice and naan bread

PROSZE NAPISZ W NOTY (OPCJA WYBÓR TOFU LUB PANEER (SER HINDUSKIE )

Soup, meat main course + rice and naan bread

Fish & Chips

Chicken Strips With Chips

Cheese Balls With Chips

Chicken Tikka Salad

Salad with chicken breast pieces roasted in Clay Tandoor, fresh seasonal vegetables, Caesar dressing and coriander. Zdjęcie poglądowe

Prawn Tikka Salad

Salad with Tandoor oven grilled shrimp, fresh seasonal vegetables, dressing.

Paneer Tikka Salad

Salad with homemade paneer cheese, grilled in Clay Tandoor, fresh seasonal vegetables, Ceasar dressing and coriander.

Green Salad

Salad with fresh seasonal vegetables and chickpeas. Zdjęcie poglądowe

Mango Salad

Salad with fresh seasonal vegetables and pieces of fresh mango.