Tehran

Khorak e Zaban

Veal tongue cooked with aromatics and onion, served with mushroom sauce, bread and pickled vegetables.

Royal Tehran (Shank)

Aromatic rice with dill and green broad beans, served with slow-braised, tender lamb shank in Persian spices. A traditional Iranian dish full of flavor and elegance.

Dizi

Iranian's favorite Sunday lunch: A hearty stew with, Lamb, chickpeas, white beans and potatoes cooked in tomato and meat broth all day long, served with bread, pickled vegetables and fresh vegetables.

Kufte

Persian super meatball made of minced mutton, rice, herbs and yellow lentils, stuffed with onion, plum, barberries and walnut cooked in tomato sauce, served with a side of braised potatoes.

Lamb’s head

Lamb’s head cooked with vegetables and aromatics, served with fresh vegetables, pickled vegetables and bread.

Loghme Negini

A dish inspired by Persian kings’ swords crowned with diamonds: Minced mutton grilled on a skewer with pieces of chicken on top served with Persian rice, topped with saffron rice and barberries.

Kubide

Minced mutton, grilled on skewer and served with Persian rice topped with saffron rice and barberries.

Chicken Roll

Chicken fillet marinated in saffron; filled with walnuts, pomegranate molasses, fried onion and barberries, grilled and served with Persian rice, topped with saffron rice and barberries.

Jujeh Ketfobal

Chicken wings and shoulders marinated in saffron, grilled and served with Persian rice topped with saffron rice and barberries.

Jujeh

Chicken marinated in saffron, grilled and served with Persian rice topped with saffron rice and barberries.

Soltani

A fusion of our two most loved dishes: Minced mutton grilled on a skewer (Kubide); and marinated thinly pounded veal tenderloin (Barg) served with Persian rice topped with saffron rice and barberries.

Bakhtiari

A fusion of two of our most popular dishes: Marinated veal tenderloin (Chenjeh) and chicken marinated in saffron (Jujeh), grilled and served with Persian rice topped with saffron rice and barberries.

Vaziri

A fusion of two of our most popular dishes: Marinated veal tenderloin (Chenjeh) and chicken marinated in saffron (Jujeh), grilled and served with Persian rice topped with saffron rice and barberries.

Kebab Torsz

Grilled Veal tenderloin topped with pomegranate molasses and walnuts, served with Persian rice, topped with saffron rice and barberries.

Shishlik

Grilled lamb chops served with Persian rice topped with saffron rice and barberries.

Chenjeh

Veal tenderloin marinated with onion and saffron, grilled and served with Persian rice topped with saffron rice and barberries

Kebab Barg

Veal tenderloin marinated in saffron and thinly pounded, grilled and served with Persian rice, topped with saffron rice and barberries.

Vegetable Grill

Grilled seasonal vegetables served with Persian rice topped with saffron rice and barberries.

Salmon Steak

Salmon marinated in saffron, onion and herbs, grilled and served with our homemade garlic sauce.

Dorada

Bream fish marinated in saffron, onion and herbs, fried and served with our homemade garlic sauce

Mahi Polo

Trout marinated in saffron, onion and herbs, fried and served with Persian rice layered with dill and soft broad beans topped with saffron rice and barberries

Tehran grilled fish

Salmon pieces marinated in saffron and aromatics, grilled with bell peppers, served with Persian rice layered with dill and soft plump broad beans topped with saffron rice and barberries.

Tahczin with meatballs

Saffron Rice cake, crispy on the outside and soft inside, prepared with saffron, yogurt, eggs, cardamom and rose water, topped with meatballs, saffron rice and barberries.

Tahczin with chicken

Saffron Rice cake, crispy on the outside and soft inside, prepared with saffron, yogurt, eggs, cardamom and rose water, served with chicken thigh saffron rice and barberries

Tahczin with soya

Saffron Rice cake, crispy on the outside and soft inside, prepared with saffron, yogurt, eggs, cardamom and rose water, served with soy balls, saffron rice and barberries.

Lubia Polo with meatballs

Tehran style steamed rice layered with a sauce made of tomato pulp, onion, green beans and soy with a touch of Persian aromatics for extra aroma served with lamb meatballs and Persian ghee.

Lubia Polo

Steamed rice layered with a sauce made of tomato pulp, onion, green beans, soy with a touch of Persian aromatics for extra aroma.

Albalu Polo with Chicken thigh

Fragrant Persian rice layered with sweet and sour cherries served with chicken thigh.

Albalu Polo with soya

Rice topped with saffron, sweet and sour cherries and soya.

Albalu Polo with meatballs

Rice topped with saffron, sweet and sour cherries and mutton meatballs.

Zereshk Polo

Chicken thigh marinated in saffron and aromatics, steamed with vegetables and tomato sauce; served with Persian rice, topped with saffron rice and barberries.

Morasa Polo with Meatballs

Persian jewelled rice topped with saffron rice, caramelized oranges, carrots, raisins, barberries, pistachios and almonds, topped with mutton meat balls.

Morasa Polo with chicken thigh

Persian jewelled rice topped with saffron rice, caramelized oranges, carrots, raisins, barberries, pistachios and almonds, served with one fourth of a chicken.

Morasa Polo with soya

Persian jeweled rice topped with saffron rice, caramelized oranges, carrots, raisins, barberries, pistachios and almonds; served with soy balls.

Ghorme Sabzi VEGE

Persian herbs stew with red beans, served with Persian rice topped with saffron rice and barberries.

Gheyme with eggplant VEGE

Stew with split pea braised in tomato broth, dried lime, cinnamon, cardamom and eggplant. The dish i

Gheymeh with fries VEGE

Stew with split pea and mutton braised in tomato broth, dried lime, cinnamon, cardamom and french fr

Gheymeh with Okra VEGE

Stew with split pea braised in tomato broth, dried lime, cinnamon, cardamom and okra. The dish is served with Persian rice, topped with saffron rice and barberries.

Gheyme with Okra

Stew with split pea and mutton braised in tomato broth, dried lime, cinnamon, cardamom and okra. The dish is served with Persian rice topped with saffron and barberries. Vegetarian option without mutton available.

Gheyme with French fries

Stew with split pea and mutton braised in tomato broth, dried lime, cinnamon, cardamom topped with French fries. The dish is served with Persian rice topped with saffron and barberries.

Khoresht Soya

Soy cooked in tomato sauce with aromatics served with Persian rice, saffron and barberries.

Fesendzun

Sweet and sour stew with walnuts and pomegranate molasses and served with Persian rice topped with saffron rice and barberries.

Ghorme Sabzi

Persian herbs stew with red beans and mutton, served with Persian rice topped with saffron rice and barberries.

Gheyme with eggplant

Tomato sauce with lamb, yellow lentils and eggplant and served with rice.

Dal Adas Soup

Soup with red lentils, onion, potatoes and aromatics topped with chopped parsley.

Bah Bah (for 2 people)

Sides plate with olives, cheese, nuts, vegetables, yogurt with cucumber (Masto khiar), sambuse, eggplant paste (Borani) and bread

Khoshmazeh

Sides plate with eggplant paste (Borani), vegetables, Masto Khiar (yogurt with cucumber), cheese, olives, nuts and bread.

Ash Reshte

Traditional Persian noodle soup with handmade noodles, mixed greens, chickpeas and red kidney beans topped with fried mint, fried onion and Kashk (Fermented yogurt sauce).

Sambuse

Dumplings stuffed with soy and vegetables, fried and served with our homemade dressing with saffron and tahini. (4 pieces)

Paradise Bowl

Fresh salad with olives, cucumber, tomatoes, bell peppers, baby corn, mint, feta cheese, served with olive oil and fresh lemon juice, topped with pumpkin and sunflower seeds and walnuts.

Kuku Sabzi

Vegetable patties with spinach, parsley, leek, coriander and eggs, fried and topped with barberries and walnuts, served with bread and homemade garlic sauce

Kashke Badamzan

Fried eggplant paste with onion, fried mint, kashk (Fermented yogurt sauce), topped with fried onions, walnuts and sesame seeds, served with bread.

Mirza Ghasemi

Grilled eggplant paste with tomato, garlic, topped with walnuts, fried onion and sesame served with bread.

Borani

Eggplant paste with tahini.

Dolme

Rice with herbs wrapped in grape leaves, drizzled with pomegranate sauce and sesame seeds

Pickled Onions

Pickled Onions

Onion

Persian Bite

Bread, Mint, Cheese and walnuts.

Salad Shirazi

Fresh salad with cucumber, tomato, Onion and mint served with olive oil and fresh lemon juice.

Persian Bread(Barbari)

Persian Pastry

Shuri

Homemade pickled vegetables. (sour and salty)

Nan

Pita Bread

Sib zamini

French Fries

Chelo (Green rice)

Ryż z koperkiem i bobem.

Chelo (Tahchin rice)

Saffron Rice cake, crispy on the outside moist on the inside, prepared with saffron, yogurt, eggs, cardamom, topped with saffron rice and barberries. Stock photo

Chelo (Rice)

Chelo (Rice)

Felfel Torszi

Pickled chili pepper

Masto Musir

Yogurt with musir (Persian Shallot)

Mast (Yogurt)

Masto Khiar

Yogurt with chopped cucumber, mint, dried rose and walnuts

Torszi

Homemade pickled vegetables in vinegar.

Sir Torszi

Pickled garlic.

Zeytun Parvardeh

Olives marinated in pomegranate sauce, walnuts, herbs and garlic.

Saffron Cheesecake

Saffron Cheesecake

Kolompeh

Traditional Persian cookies from Kerman, filled with dates, nuts, Rose water, and aromatic spices such as cinnamon and cardamom, gluten-free and no added sugar.

Peste Khanoom

A fragrant semolina dough enriched with cardamom, saffron and pistachios, filled with a luscious mascarpone cream

Tehran Baghlava (Pistachio)

Perska baklava z szafranem, wodą różaną i pistacja.

Tehran Baghlava with Walnut

Persian baklava with saffron, rosewater and walnut.

Barbican

Persian alcohol free beer

Lemonade

Lemonade

Orange Blossom drink

Saffron drink

Cherry drink

Stock photo

Dugh (ayran)

250 ml. Stock photo