Yatta Vegan Ramen

Vegan Kimchi

Pineapple kimchi

Edamame

Spicy Edamame

Sweet Chilli Tofu + Cucumber Pickles

Mild set

2 x ONIGIRI WITH JACKFRUIT "TUNA", CUCUMBER, MAYO-LIME, SESAME, NORI

Onigiri spicy set

2 x ONIGIRI WITH JACKFRUIT "TUNA" WITH CHILI AND CITRUS, CUCUMBER, MAYO-MANGO-SRIRACHA, SESAME, TOGARASHI, NORI

Onigiri set mix

1 x ONIGIRI WITH JACKFRUIT "TUNA", CUCUMBER, MAYO-LIME, SESAME, NORI 1 x ONIGIRI WITH JACKFRUIT "TUNA" WITH CHILI AND CITRUS, CUCUMBER, MAYO-MANGO-SRIRACHA, SESAME, TOGARASHI, NORI

Herbalizer

Clear, mild Shoyu, Asian mushrooms, fresh herbs, fried mushroom - TREMALLE FUCIFORMIS, leek oil, pickled ginger beni shoga, inari tofu, chives, grilled sprouts, sesame.

African Ramen

Thick, spicy. Tantanmen with spicy dende oil, okra, sweet potato, peanuts, onions, chives, non-meat in pepper sauce.

African Ramen Mazesoba (without broth)

Spicy sesame-peanut sauce with dende oil, okra, sweet potato, peanuts, onions, chives, non-meat in pepper sauce.

Wu Tang Men

Thick, slightly spicy. Miso curry ramen, jackfruit bulgogi, Korean pickles, roasted leek, leek oil, chives, nori.

C.R.E.A.M.Y MISO

Creamy broth based on tare miso with tahina and soy milk, ginger and shallot oil with spicy flavors, soboro - ground nonmeat, tahini sauce, blanched pak choi, pickled mustard, mung bean sprouts, chives Allergens: soy, gluten, cashews, celery

C.R.E.A.M.Y SPICY MISO

Creamy broth based on tare miso with tahina and soy milk, ginger and shallot oil with spicy flavors, soboro - ground nonmeat, tahini sauce, spicy sauce TOBAN DJAN blanched pak choi, pickled mustard, mung bean sprouts, chives Allergens: soy, gluten, cashews, celery

"Bombel Ramen"

Pasta, broth.

"Bombel Ramen"

Pasta, broth, 1 ingredient.

Ramune

Mangajo

Alcohol-Free Beer

Bowl with jackfruit "tuna"

Jackfruit "tuna", rice, pickled mustard, carrot with wakame, sweet and spicy cucumbers, avocado, pineapple, radish, pomegranate, mayo-lime sauce, white sesame, chives, ume, and nori.

Bowl z konopnymi "meatballsami"

„Meatballsy” z konopi w sosie kecap manis, ryż, kiszony musztardowiec, marchew z wakame, słodko-ostre ogórki, łuskane edamame, rzodkiewka, granat, sos teryaki i słodko-kwaśny, sezam biały i ume, szczypior, nori.