Restauracja Słoik

Cold beet leaves soup with hard boiled egg

z jajkiem na twardo

Poultry Broth

With homemade pasta, chunks of meat, carrots and lovage.

Traditional Żurek

Sour rye soup with egg, white sausage, smoked meat and horseradish.

Creamy Tomato Soup with Basil Pesto and Garlic Croutons

Lettuce with Rosemary and Garlic Roasted Camembert

With beets, pear, pickled radish, walnuts, arugula and balsamic dressing.

Energy Bowl

Hummus, quinoa, cherry tomatoes with pesto, spicy red onion, pickled beetroot, pickled edamame, grilled halloumi cheese and mixed lettuce

Caesar with Grilled Chicken Breast

Romaine lettuce, anchovy and caper sauce, tomatoes, crispy bacon, parmesan cheese, herb croutons and arugula.

Caesar with Breaded Oyster Mushrooms

Romaine lettuce, anchovy and caper sauce, tomatoes, crispy bacon, parmesan cheese, herb croutons and arugula.

Chicken wings (8 pcs.)

marinated in BBQ sauce with Aperol, sprinkled with chives and sesame seeds

Herring on a slice of bread

with egg paste, marinated mushrooms, pickled red onion and dill

Prawns in Wine-Butter Sauce

With garlic, chilli, parsley, lemon, rocket and garlic toast (6 pieces).

Poultry Livers

With apples, red onion jam, cider sauce and herbs.

Słoik Burger

Beef burger with tomato, pickled radish, lettuce, nachos and sriracha mayonnaise served with fries and garlic sauce

Beef Burger Old School

With mushrooms, fried onions and cheddar cheese, served with lettuce, tomato, pickled cucumber, country fries, coleslaw salad and garlic sauce.

Highland Style Beef Burger with Oscypek

With bacon, cranberries, red onions and arugula served with pickled beets, country fries and garlic sauce.

Spicy Beef Burger

With jalapeño peppers, bacon, cheddar cheese, red onion and tomato, served with country fries and garlic sauce.

Burger with Breaded Oyster Mushroom

With camembert, pickled radish, tomato and arugula served with country fries and garlic sauce.

Crispy Coated Cauliflower

Served with beluga lentils, zucchini, sugar snap peas, herb salad and kale pesto.

Half a roasted duck

served with potato dumplings, red cabbage and cranberry sauce with bison grass

Salmon filet

with samphire, red radish, wild broccoli, caramelized lemon and rucola pesto, served with mashed potatoes with french mustard

Sous-Vide Wild Chicken Breast

Served with truffle sauce, gratin potatoes and green vegetables in peanut butter.

Grilled Pork Tenderloin

with mashed potatoes with mustard, a sprig of wild broccoli and spicy chimichurri sauce

Pork Chop

With sauerkraut and potatoes in the Polish style.

Dumplings with Roast Duck

Served with apple mousse with hibiscus, roasted onions and kale chips 7 pcs.

Fried Russian Meat Dumplings

Served with grease and demi glas sauce 7 pcs.

Dumplings with Cottage Cheese and Potatoes

Fried, served with sour cream and capers 7 pcs.

Spinach and Goat Cheese Dumplings

In tomato sauce, served with arugula and parmesan cheese 7 pcs.

Coca Cola 0.5l

Sprite 0.5l

Apple Pie with Rhubarb

Cheesecake

With mascarpone and white chocolate served with raspberry sauce with a hint of cardamom, chocolate and fruit.

Spaghetti nero with shrimps (5 pcs.)

with garlic, tomatoes and rucola in wine and butter sauce

Spaghetti Carbonara

With bacon, grana padano cheese and parsley.

Rustica with Chicken

With cream tomato sauce, spinach, zucchini, cherry toamtoes, portobello mushrooms and grana padano.

Fettuccine verde with pesto

with sun-dried tomatoes, pine nuts, lemon ricotta and fresh basil leaves