Gruzinka

Khachapuri with Spinach (450 g)

Khachapuri with Suluguni cheese and spinach, garnished with fresh spinach leaves, honey-mustard sauce, and sesame seeds.

Imeretian Khachapuri (450 g)

Khachapuri with Imeretian and Suluguni cheese.

Adjaruli Khachapuri (450 g)

Khachapuri in the shape of a boat with suluguni, Imeretian cheese, and egg.

Megrelian Khachapuri (500 g)

Khachapuri with double Suluguni cheese and Imeretian cheese.

Kubdari (500 g)

Khachapuri with beef, pork, and spices.

Khachapuri Julienne (550 g)

Mushrooms and chicken in a cream sauce.

Tbilisi Salad (500 g)

Khachapuri with beef, pork, Suluguni cheese, and fresh tomato.

Khachapuri with Salmon (390 g)

Khachapuri with marinated salmon, Georgian Suluguni cheese, Philadelphia cheese, and arugula.

Kveli Meat Selection (460 g)

Adjaruli-style with Suluguni, Imereti, Brie and Parmesan cheeses in basil sauce and pistachios.

Puri (200 g)

Traditional Georgian bread.

Lobio in the Megrelian Style (200g/75g)

Vegan red beans with walnuts, coriander, onion, and spices.

Vegetarian Ojakhuri (300 g)

Fried potatoes with mushrooms, grilled vegetables, and greens.

Badrijani (310 g)

Eggplant rolls baked with cheese, with chicken fillet in cream sauce.

Ojakhuri (300 g)

Fried potatoes with mushrooms, grilled vegetables, and greens.

Dolma (300 g)

Grape leaves stuffed with beef and pork, rice, and spices.

Chkmeruli Shrimp (300 g)

Fried shrimp in a delicate sauce with garlic and aromatic oil – intensely flavored, perfect as a main course.

Chkmeruli (450 g)

Fried chicken thigh in a creamy walnut sauce with garlic and spices.

Chashushuli (350 g)

Veal stewed in tomato sauce with spices, onions, garlic, and coriander.

Duck charcho Megrelian style by Chef Giorgio (470 g)

Pan-fried duck fillet served on creamy corn grits with a walnut sauce – a modern take on Mingrelian flavors.

Salmon Steak with Asparagus (400 g)

Grilled salmon steak served with asparagus, fresh lettuce, and two sauces: a delicate vegetable sauce and an aromatic cheese sauce. A healthy and flavorful main course.

Khinkali Mix - 4 pieces (Lunch)

(Pork/beef, lamb, Suluguni cheese, mushrooms) *Each lunch is served with a choice of homemade soup or cream of broccoli and spinach (300 ml) and a delicious compote (250 ml)!

Foamy Lobiani with bacon (270 g)

Aromatic red beans with crispy bacon.

Khachapuri with Cheese (290 g)

Delicate, layered pastry with Imeretian cheese and a hint of adjika.

Guruli Pie (300 g)

Traditional filling with egg, cheese and bacon.

Flaky Kubdari (300 g)

Juicy beef and pork meat with spices and mushrooms.

Mashed Potatoes (200 g)

Mashed potatoes with butter and milk.

Baked potatoes (200 g)

Roasted potatoes with herbs.

French Fries (200 g)

Khinkali with cheese (3 pcs)

Khinkali with creamy suluguni cheese.

Vegan Khinkali (3 pcs)

Khinkali with vegan cheese and mushrooms.

Khinkali with Beef and Pork (3 pcs)

Khinkali dumplings filled with mixed beef and pork, spices, and herbs.

Khinkali with Lamb and Coriander (3 pcs)

Khinkali with lamb, coriander, and spices.

Tom Yum Khinkali (3 pcs)

Khinkali dumplings with shrimp and mussels in a cream sauce.

Khinkali Dubai Chocolate in Berry Sauce (5 pcs)

Fried Khinkali with Berries and Cream (3 pcs)

Sweet khinkali with blueberries and vanilla cream.

Fried Khinkali in Cheese Sauce (4 pcs)

Khinkali with Suluguni cheese and mushrooms

Tomato Salad with Kakhetian Oil (350 g)

Succulent tomatoes with aromatic basil and jonjoli, seasoned with cold-pressed Kakhetian oil.

Georgian Salad with Walnut Paste (350 g)

With cucumber, tomato, onion, cilantro, parsley, and walnut paste.

Ajapsandali (345 g)

Mix of roasted vegetables: eggplant, peppers, garlic, onion with feta cheese, spicy harissa, and pomegranate sauce.

Salad with pear and gorgonzola cheese (270 g)

Delicate caramelized pear with spicy gorgonzola cheese, fresh mixed greens, juicy cherry tomatoes, and fragrant balsamic sauce.

Mikvarchar (Georgian Cheese)

Salad with roasted eggplant, spinach, iceberg lettuce, coriander, garlic, onion, sun-dried tomatoes, green beans, sheep cheese and homemade olive oil.

Kejsari (355 g)

Lettuce leaves with tomatoes and roasted chicken, with a boiled egg and anchovy-mustard sauce with Parmesan, and slices of fried bacon.

Kejsari Salad with Shrimp (355g)

Lettuce leaves with tomatoes and fried shrimp, boiled egg, anchovy-mustard sauce with Parmesan, and slices of fried bacon.

TbilI (355 g)

Warm salad with chicken liver in a sweet and sour sauce, avocado, arugula, spinach, mint, coriander, and honey dressing.

Tbili with Salmon (300 g)

Salad with salmon marinated in a sweet and spicy sauce, avocado, arugula, spinach, mint, coriander, and honey dressing.

Tomato Adjika (40 g)

Sweet tomato adjika.

Green Adjika (40 g)

Very spicy adjika with tsitsak.

Spicy Georgian Adjika (40 g)

Spicy adjika with black pepper.

Satsebeli Sauce (40 g)

Sweet and sour tomato sauce.

Cream Sauce (40 g)

With herbs and garlic.

Krystaliczne Źródło Water (500 ml)

Pure and refreshing mineral water, drawn from natural springs.

Natakhtari Lemonade (500 ml)

Georgian sparkling drink with a unique flavor, made from natural ingredients.

Pepsi/Zero/Mirinda/7Up (200 ml)

Zandukeli Lemonade (500 ml)

Delicious Georgian lemonade.

Borjomi Water (500 ml)

Natural mineral water in a glass bottle. 500ml

Compote (500 ml)

Mixed berries, sugar, water.

Pistachio Baklava (100 g)

A traditional pistachio dessert originating from the Middle East.

Manana (150 g)

An original Georgian recipe for the famous Napoleon cake.

Basque Cheesecake (150 g)

An improved recipe from Gio's brother, who lives in sunny Spain.

Grilled Vegetables (250 g)

Grilled vegetables - bell peppers, eggplant, tomato, zucchini, mushrooms.

Chicken fillet shashlik (250 g)

Served on Georgian lavash bread with pickled onions and greens.

Turkey Kebab with Cheese (250 g)

Served on Georgian lavash bread with pickled onions and greens.

Veal Kebab (250 g)

Served on Georgian lavash bread with pickled onions and greens.

Lamb Kebab with Cheese (250 g)

Served on Georgian lavash bread with pickled onions and greens.

Pork Shashlik (250 g)

Served on Georgian lavash bread with pickled onions and greens.

Pork Ribs (300 g /150 g /40 g)

Pork ribs in BBQ sauce, served with fries and satsebeli sauce.

Mixed Kebab (650 g)

Choice of veal, turkey with cheese, or lamb with cheese, served with potatoes, pickled onions, sauces, and Puri bread.

Shashlik Mix (650 g)

Pork neck, chicken fillet, and BBQ ribs, sprinkled with greens, served with potatoes, pickled onions, sauces, and Puri bread.

Gruzinka's Large Set (1200g /200g /100g)

The grilled meat feast is an appetizing dish that combines various types of meat prepared over an open flame. The set includes: juicy pork neck shashlik, delicate chicken shashlik, aromatic pork ribs, and two types of lula-kebab: lamb and cheese, and veal. As a side dish, roasted potatoes are served, complementing the richness of flavors, and freshly baked lavash adds authenticity to the dish. Additionally, an aromatic sauce is served, which emphasizes the succulence and flavor of each element of the set.

Cream of Broccoli and Spinach Soup with Cheese (300 g)

Delicate, creamy green soup made with broccoli and spinach, enriched with velvety cream cheese – light yet satisfying.

Chikhirtma (300 g)

Georgian chicken soup with egg and lemon – delicate, aromatic, and warming.

Kharcho (300 g)

Georgian soup with beef, rice, herbs and spices.

Spinach Pkhali (150 g)

Traditional Georgian spinach pastes with nut paste and Georgian spices.

Beetroot Pkhali (150 g)

Traditional Georgian beetroot pastes with nut paste and Georgian spices.

Pumpkin Pkhali (150 g)

Traditional Georgian pumpkin pastes with nut paste and Georgian spices.

Fresh Herbs and Vegetables (350 g)

Cilantro, dill, parsley, cucumber, tomatoes, peppers, and radishes, served with homemade oil and Svanetian salt.

Georgian-style zucchini (200 g)

Rolls of fried zucchini with Georgian shor cheese and cherry tomatoes.

Georgian Style Peppers (200 g)

Roasted peppers with walnut paste.

Assorted Pkhali (270 g)

Traditional Georgian phali made with spinach, beetroot and pumpkin, with the addition of walnut paste and Georgian spices.

Georgian Style Eggplant with Tomatoes (200g /75 g)

Baked eggplant slices in walnut paste.

Pickled vegetables (300 g)

Cucumber, Georgian pepper, marinated garlic, kimchi tomatoes, jonjoli, and white cabbage.

Adjarian Mezze (355 g)

Roasted peppers, tender broccoli, buttered beetroot, marinated cherry tomatoes, spicy tsitsak.

Assorted Cheese Plate (350 g)

Parmesan, Dor Blue, goat cheese, paprika cheese, smoked cheese, served with honey, walnuts, and fruit.