Vege Kitchen Kuchnia Azjatycka

Wonton

soup with dumplings and vegetables

Tom yum soup with rice

delicately spicy soup with coconut milk, mushrooms, lemongrass and coriander

Tom kha soup with rice

a mild soup with coconut milk, mushrooms, lemongrass, coriander

Soy noodles + drink

Chinese noodles

Makaron pszenny z warzywami, posypane prażoną, chrupiącą cebulką

Pad Thai noodles

Makron ryżowy, w sosie z tamarynda, delikatnie słodko-pikantne. Padthai z kiełkami, tofu i kotletem sojowym. Posypane chrupiącymi orzeszkami.

Udon Noodle

Pszenny, gruby makaron udon z warzywami z woka, posypane prażonym sezamem.

Bún Nem

rice noodles with spring rolls and a fresh salad with herbs

Bún Bo

rice noodles with soy stew, fresh salad with herbs, sprinkled with roasted onions and peanuts

Bún Bo

rice noodles with soy stew, fresh salad with herbs, sprinkled with roasted onions and peanuts

Fried spring rolls with salad and rice

These rolls are typically made by wrapping various fillings, such as vegetables, meat, shrimp, rice noodles, and herbs, in rice paper.

Crispy cutlets with vegetables

Crispy Thai style cutlets

Vegan roast of seitan in teriyaki sauce with rice and salad

Crunchy Ocean - seitan with vegetables and dill with rice and salad

Fried rice

Fried rice is a popular dish that originated in Asia but has become beloved worldwide. It is made by stir-frying cooked rice in a pan or wok with various ingredients such as vegetables, meat, eggs, and seasonings.

Rice with charsiu bbq (seitan), kimchi and sprouts with mun mushrooms with rice and salad

Crispy vegan shrimps in sweet and sour sauce with rice and salad

Krewetki zrobione z mąki konjac. Podane z warzywami z woka i ryżem jaśminowym.

Seitan w specjalnym pikantnym sosie

Seitan w specjalnym pikantnym sosie z warzywami

Soybean cutlet in curry sauce

Podane z ryżem

Seitan Fake Duck

Seitan in tamarind sauce, served with Chinese noodles and vegetables

Tofu Chrupiące

Chrupiące tofu (3 duże kawałki) podane z warzywami z woka, surówka z kapusty oraz ryżem jaśminowym.

BANH CANH - zupa z udonem

Delikatna zupa z makaronem pszennym udon, z trawą cytrynową, nutą oleju z orzechów nerkowca, seitan i warzywami.

Kimchi Soup with Gyoza

wheat noodle soup with spicy kimchi and gyoza dumplings

Pho soup

Makaron ryżowy z kotletem sojowym, w aromatycznym bulionie z anyżu i kolendrą.

Large Bún Huế soup

delicately spicy lemongrass soup with tofu, seitan, mushrooms and sprouts

Large Wonton soup

wheat noodles with wonton dumplings, pak choi, mushrooms and soy chop

Large Bun Rieu soup

rice noodles based on tomatoes, tofu and perilla

Ramen noodles

large soup with soy chop, mun mushrooms and pakchoi cabbage

Lipton

500 ml

Soki Toma 0,33l

orange

Vinut juices from exotic fruit 0.32l

Various flavours

Aloe drink

500 ml

Mogu Mogu drink 0.3l

Various flavours

Pepsi

500 ml

Pepsi Max

500 ml

Mirinda

500 ml

7up

500 ml

Vegan spring rolls with salad

4 pcs.

Vegetable croquettes (5 pcs.)

vegetable stuffing wrapped in a crispy dough

Ha Cao - steamed dumplings

4 pcs.

Gyoza - wheat dumplings with vegetables

5 pcs.

Kimchi 200g

Kimchi is a traditional Korean dish made from fermented vegetables, known for its intense, sour, spicy, and umami flavors.

Sweet potato fries 150 g

Sweet potato fries are a delicious and healthy alternative to traditional potato French fries.

Sesame balls with red adzuki beans (sweet)

5 pcs.

Spring Rolls (2 pcs.)

rice noodles with fresh vegetables and iceberg lettuce, wrapped in rice paper, served with light soy sauce