Sao Do

Duck in sauce 5 flavors

Served with rice and salad

Curry duck

Served with rice and salad

Sweet and sour duck

Served with rice and salad

Duck in spicy sauce

Served with rice and salad. Stock photo

Duck with bamboo

Served with rice and salad

Duck on a hot platter

Served with rice and salad

Peking duck

Served with rice and salad

Duck Thai style

Served with rice and salad

Crisp duck

Served with rice and salad

Spring rolls (3pcs) with salad

Spring rolls are a popular dish from Vietnamese cuisine that has gained worldwide recognition. They consist of thin, transparent rice paper wrapped around a variety of fillings. Common ingredients include meats (such as pork, chicken, or shrimp), vegetables (like carrots, cabbage, and cucumber), and rice noodles.

Spring rolls (3pcs) with rice and salad

Spring rolls are a popular dish from Vietnamese cuisine that has gained worldwide recognition. They consist of thin, transparent rice paper wrapped around a variety of fillings. Common ingredients include meats (such as pork, chicken, or shrimp), vegetables (like carrots, cabbage, and cucumber), and rice noodles.

Spring rolls (3pcs) with fries and salad

Spring rolls are a popular dish from Vietnamese cuisine that has gained worldwide recognition. They consist of thin, transparent rice paper wrapped around a variety of fillings. Common ingredients include meats (such as pork, chicken, or shrimp), vegetables (like carrots, cabbage, and cucumber), and rice noodles.

Fries

French fries are a popular snack and side dish enjoyed around the world. They are made from potatoes, which are cut into strips and deep-fried until golden and crispy.

Meat and salad dumplings (5pcs)

Stock photo

Shrimp crisps

Dodatki

Ryż biały. Zdjęcie poglądowe

Red curry

Served with rice

Green curry

Served with rice

Yellow curry

Served with rice

Tom Kha soup

Tom Kha soup is a popular dish in Thai cuisine, known for its creamy texture and delicate flavor. The main ingredient is coconut milk, which gives the soup a rich, sweet taste.

Tom Yum soup

Tom Yum soup is a traditional dish from Thai cuisine, known for its intense flavor and aroma. It is a spicy and sour soup that typically bases on a broth made from shrimp, chicken, or vegetables, combined with aromatic herbs and spices.

Laks soup

Thai soup with coconut milk and red curry paste, served with Chinese pasta and fresh vegetables

Massa Man Curry

Served with rice. Thai soup with coconut milk and Massa Man Curry paste, served with rice and fresh vegetables

Pa Nang Curry

Served with rice. Thai soup with coconut milk with Pa Nang Curry paste, with the addition of bamboo, pineapple and eggplant shoots.

Jungle curry

Served with rice

Pad Thai

Fried rice pasta in tamarind sauce with marinated garlic, sprouts and peanuts.Serve with fresh mint and coriander.

Thai Basil

Served with rice and salad. Spicy dish with fresh Thai basil, chilli and garlic, with fresh vegetables.

Pad See En

Rice pasta dish in sweet soy sauce, with pak choi cabbage.

Sweet Chilli

Serve with rice and salad. Sweet and spicy sauce dish served with fresh vegetables.

Cashew Nut

Served with rice and salad. Thai dish in a sauce based on thai chilli paste with fresh vegetables and roasted cashew nuts.

Black Pepper

Served with rice and salad. Thai dish in black pepper sauce with fresh vegetables, pak choi cabbage and green pepper.

Yam Paak Tod

Served with rice. Fresh vegetables in a crispy coating, served with rice and milk coconut sauce and red curry paste with coriander.

Yam Neua Yang

Salad with fried beef, fresh vegetables (green cucumber, red pepper, tomato, chilli, marinated garlic, white cabbage, sprouts, coriander) fish sauce, peanuts.

Monk Goya

Salad with soya noodles, white cabbage, green cucumber, tomato, red pepper, chilli, marinated garlic, coriander, sprouts, lemon, sauce fish. The whole thing is sprinkled with peanuts.

Ramen

Thai soup with coconut milk, lemon grass, pak choi cabbage, ginger, chilli and red curry paste, served with egg and fresh coriander.

Broth with soya noodles and chicken

Chinese soup

Stock photo

Soup won-ton

Wonton soup is a traditional dish from Chinese cuisine that consists of broth and wonton dumplings, typically filled with meat such as pork, shrimp, or chicken, along with various spices and herbs. The broth is usually aromatic, often made from bones, and its flavor can be enhanced with ginger, garlic, and green onions.

Crab soup

Shrimp soup

Fish soup

Spicy and sour soup with seafood

PHO soup with chicken

Pho is a traditional Vietnamese dish known worldwide for its intense flavor and aroma.

PHO soup with grilled chicken

Stock photo

PHO soup with beef

Pho is a traditional Vietnamese dish known worldwide for its intense flavor and aroma.

PHO soup with fried beef

Stock photo

PHO soup with duck and bamboo

Stock photo

PHO soup with shrimps

Pho is a traditional Vietnamese dish known worldwide for its intense flavor and aroma.

PHO soup with tofu

Pho is a traditional Vietnamese dish known worldwide for its intense flavor and aroma.

PHO soup with fish

Pho is a traditional Vietnamese dish known worldwide for its intense flavor and aroma.

PHO soup with seafood

Pho is a traditional Vietnamese dish known worldwide for its intense flavor and aroma.

Beef in sauce 5 flavors

Served with rice and salad. Stock photo

Curry beef

Served with rice and salad

Sweet and sour beef

Served with rice and salad

Beef Sichuan style

Served with rice and salad

Beef and spicy onion

Served with rice and salad

Beef with sprouts and mushrooms

Served with rice and salad. Stock photo

Beef on a hot platter

Served with rice and salad

Beef Special Asia

Served with rice and salad. Stock photo

LUK LAC beef

Served with rice and salad

Beef in a crisp

Served with rice and salad

Beef and nuts

Served with rice and salad

Fried rice with chicken

Fried rice with chicken is a delicious and hearty dish that combines aromatic rice with tender chicken. It is typically made with cooked rice that is stir-fried in a pan with pieces of chicken and various ingredients.

Fried rice with pork

Fried rice with pork is a delicious and hearty dish that combines aromatic rice with tender pieces of pork. It is typically made with cooked rice that is stir-fried in a pan with pork and various vegetables.

Fried rice with shrimps

Fried rice with shrimp is an aromatic and delicious dish that combines tender rice with juicy shrimp. It is typically made with cooked rice that is stir-fried in a pan with shrimp and various vegetables.

Fried rice with tofu

Fried rice with tofu is a delicious and nutritious dish that combines aromatic rice with tender tofu. It is typically made with cooked rice that is stir-fried in a pan with pieces of tofu and various vegetables.

Fried rice with fish

Fried rice with fish is a delicious dish that combines aromatic rice with tender pieces of fish. It is typically made with cooked rice that is stir-fried in a pan with fish and various ingredients.

Fried rice - meat variety

Fish Chinese style

Served with rice and salad

Crisp fish

Served with rice and salad

Fish Thai style

Served with rice and salad

Fish Vietnamese style

Served with rice and salad

Veal in sauce 5 flavors

Served with rice and salad. Stock photo

Curry veal

Served with rice and salad

Sweet and sour veal

Served with rice and salad

Veal Sichuan style

Served with rice and salad

Veal with spicy onions

Served with rice and salad. Stock photo

Veal with garlic

Served with rice and salad

Veal with sprouts and mushrooms

Served with rice and salad. Stock photo

Veal Special Asia

Served with rice and salad. Stock photo

Veal with nuts

Served with rice and salad. Stock photo

Ryz smażony

Ryż smażony to smakowite danie, które powstaje z ugotowanego ryżu, smażonego na patelni z różnymi dodatkami.

Ryz biały

Biały ryż to popularny składnik w wielu kuchniach na całym świecie. Jest to ryż, z którego usunięto zewnętrzną łuskę oraz warstwę zarodkową, co nadaje mu jasny kolor i gładką teksturę. Jest delikatny w smaku i szybko się gotuje, co czyni go idealnym dodatkiem do wielu potraw.

Frytki

Frytki to popularna przekąska i dodatek do wielu potraw, znane na całym świecie. Przygotowywane są z ziemniaków, które są krojone w paski i smażone na złoty kolor w głębokim oleju.

Sos warzywami

Sos kebab

Zdjęcie poglądowe

Sos słodko - kwaśny

Charakteryzuje się zrównoważonym połączeniem słodkich i kwaśnych smaków, co sprawia, że idealnie komponuje się z różnorodnymi daniami.

Sos ostry

Sos ostry to pikantny dodatek, który nadaje potrawom intensywny smak i aromat.

Makaron ryżowy

Makaron udon

Makaron chiński

Makaron sojowy

Banana in coconut cake

Pineapple in coconut cake

Soya noodles

Chinese noodles

Rice noodles

Crispy noodles (soya)

Pork in sauce 5 flavors

Served with rice and salad. Stock photo

Pork curry

Served with rice and salad

Sweet and sour pork

Served with rice and salad

Pork with spicy onions

Served with rice and salad

Pork Sichuan style

Served with rice and salad

Spicy pork

Served with rice and salad

Pork in a crisp

Served with rice and salad

Pork in pieces

Served with rice and salad

LUC LAK loin

Served with rice and salad. Stock photo

Pork knuckle Chinese style

Served with rice and salad

Pork knuckle with spicy onion

Served with rice and salad

Chicken in the dough

Served with rice and salad

Chicken in sauce 5 flavors

Served with rice and salad. Stock photo

Curry chicken

Served with rice and salad

Sweet and sour chicken

Served with rice and salad

Chicken in spicy sauce

Served with rice and salad

Chicken Sichuan style

Served with rice and salad

Chicken with garlic

Served with rice and salad

Chicken with mushrooms and sprouts

Served with rice and salad. Stock photo

Crispy chicken

Served with rice and salad

Chicken with spicy onions

Served with rice and salad

Chicken Thai style

Served with rice and salad

Chicken Vietnamese style

Served with rice and salad

Chicken Shanghai

Served with rice and salad

Chicken Singapore style

Served with rice and salad

Chicken with nuts

Served with rice and salad

Chicken LUC LAK

Served with rice and salad

Chicken in pieces fried in sauce

Served with rice and salad. Stock photo

Chicken breast

Served with rice and salad

Chicken Chinese style

Served with rice and salad

Chicken Hong - Kong

Served with rice and salad. Stock photo

Kung Bao Chicken

Served with rice and salad

Large shrimp

Served with rice and salad

Large shrimp on a hot platter

Served with rice and salad. Stock photo

Large shrimp in the dough

Served with rice and salad

Seafood in 5 flavours

Served with rice and salad

Crispy squids

Served with rice and salad

Still water

Still water is refreshing and excellent for hydrating the body. Its neutral taste makes it a versatile beverage, ideal for everyday drinking and as an accompaniment to meals.

Sparkling water

Sparkling water is refreshing and often chosen as an alternative to sweetened beverages.

Juices 0.33 l

Stock photo

Coca cola 0.33 l

0.33 l

Coca cola 0.5 l

0.5 l

Coca cola 1 l

1 l

Fuzetea

0.5 l

SAGIKO juice - mango

SAGIKO juice - lychee

SAGIKO juice - guava

SAGIKO juice - pineapple