Spot On Restaurant

Half Breakfast

Beverage of choice, bacon, sausage, mandazi.

Uji Power with Cassava Nduma and Peanuts

A nutritious porridge made from fermented millet or sorghum, served with cassava, arrowroot (nduma), and peanuts.

Tilapia Stew

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Deep-Fried Tilapia

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Fish Fingers

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Fish Fillet

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Wet or Dry Fry Mbuzi

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Fried Beef

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Minced Meat

Accompanied by the starch of choice: ugali, spaghettis, French fries.

Fried Liver

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Beef Stew

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Matumbo

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Dawa

A traditional Kenyan remedy tea made with honey, lemon, ginger, and sometimes garlic.

Maziwa Mala

Fermented milk drink, similar to buttermilk, often served chilled.

Milo

A chocolate and malt powder mixed with milk or water, served hot or cold.

Green Tea Lemon

Green tea flavored with a splash of lemon juice.

Milk

Fresh cow's milk, served hot or cold.

Green Mint Tea

Green tea infused with fresh mint leaves.

Lemon Tea with Honey

Black tea with lemon juice and honey for added sweetness.

Lemon Tea

Black tea flavored with fresh lemon juice.

Black Chocolate

Hot beverage made with dark chocolate and milk.

Masala Tea

A spiced tea made with black tea, milk, and a mixture of spices like cardamom, cloves, and cinnamon.

Ginger Tea

Tea brewed with fresh ginger root, offering a spicy and warming flavor.

Black Tea

Pure black tea without any milk or sugar.

African Tea

A traditional tea made with black tea leaves, water, milk, and sugar.

Sausage Special

Sausages (2pcs) with chips and salads.

Bacon

Strips of pork belly that are cured and fried until crispy.

Sweet Potato

Boiled or baked sweet potatoes, often served as a side dish.

Deep-Fried Nduma

Arrowroot (nduma) that has been deep-fried until crispy.

Kebab

Seasoned ground meat, usually skewered and grilled or fried.

Toasted Bread

Bread slices toasted until golden brown and crisp.

Pancake

Flat, round cakes made from a batter and fried, often served with syrup or honey.

Sausage

Cooked sausage links, often served as a breakfast side.

Samosa

Deep-fried pastry filled with spiced meat or vegetables.

Plantain

1 piece.

Peanuts

Roasted or boiled peanuts, often served as a snack or side.

Bread

Slices of white or brown bread, often toasted or served fresh.

Chapati

Soft, round, and unleavened flatbread made from wheat flour, commonly served with stews.

Honey

Natural sweetener made by bees, often used as a topping or in tea.

Mandazi

East African fried bread or doughnut, slightly sweet and spiced with cardamom.

Special Breakfast

African tea or ginger/masala tea, 1 plantain, 1 mandazi/tea scone/slice of cake/ngwaci or nduma, baked beans, 1 samosa or sausage

Spanish Omelette with Toast or Wedges

Spanish omelette served with either toast or potato wedges.

Spanish Omelette

A thick omelette filled with potatoes, onions, and sometimes peppers.

Boiled Eggs

Hard or soft-boiled eggs, usually served with a pinch of salt.

Fried Eggs

Eggs fried in oil or butter, typically sunny-side up or over-easy.

Githeri Special

A variation of githeri with added ingredients like meat or vegetables.

Minji

Accompanied by the starch of choice: chapati or rice.

Vegetables

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau.

Njahi

Accompanied by starch of choice: ugali, chapati, mukimo, rice, pilau.

Njahi Githeri

A traditional Kenyan dish of boiled maize and black beans.

Mixed Veggies

Brocolli, cauliflower, pepper (hoho).

Ugali & Greens with Scrambled Eggs

Ugali served with sautéed greens and scrambled eggs.

Chips Masala

French fries tossed in a spicy tomato-based sauce.

Matoke

Steamed or boiled plantains, typically served with a savory sauce.

Githeri

A traditional Kenyan dish made of boiled maize and beans.

Ugali & Greens

A staple Kenyan dish made from maize flour (ugali) served with sautéed greens.

Ugali & Greens with Mala (Fresh Milk)

Ugali served with sautéed greens and fresh fermented milk (mala).

Stir-Fry Veggie

Vegetables quickly cooked in a hot pan with a small amount of oil and seasonings.

Bhajia

Slices of potatoes dipped in a chickpea flour batter and deep-fried.

Wedges

Thick-cut potato wedges seasoned and baked or fried until crispy.

Vegetables Plain

Assorted green veggies (kienyeji) or steamed cabbage.

Chips (French Fries)

Deep-fried potato slices, commonly served as a side dish.

Wet or Dry Fry Kienyeji

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.

Wet or Dry Fry Broiler

Accompanied by the starch of choice: ugali, chapati, mukimo, rice, pilau, French fries.