Rosellin African Cuisine

Mukimo with Beef and Cabbage

Mashed potatoes with peas and corn, served with tender beef and sautéed cabbage.

Mukimo with Pork Wet

Mashed potatoes with peas, corn, and greens served with tender pork in a savory sauce.

Mukimo with Cabbage

Mashed potatoes mixed with peas, corn, and greens, served with steamed cabbage.

Mukimo Plain

Mashed potatoes mixed with green peas, corn, and pumpkin leaves for a traditional Kenyan dish.

Chicken Fried Rice

Stir-fried rice with tender chicken, mixed vegetables, and savory soy sauce.

Pilau Beef

Tender beef cooked with fragrant rice, aromatic spices, and herbs for a flavorful and hearty dish.

Rice Plain

Steamed white rice cooked to perfection, ideal as a base for any meal.

Beef Matoke

Tender beef cooked with green bananas in a savory tomato and onion sauce.

Minji Beef Plain

Tender beef cooked with simple spices for a flavorful and straightforward dish.

Chapati

Whole wheat flatbread cooked on a griddle, soft and perfect for pairing with various dishes.

Samosa

Crispy pastry filled with spiced potatoes, peas, and herbs, deep-fried to golden perfection.

Sausage

Savory ground meat seasoned with herbs and spices, encased in a natural or synthetic casing, and cooked to perfection.

Mahamri

Sweet, fluffy, and lightly spiced fried dough made with coconut milk and cardamom.

Dawaa

Grilled chicken marinated in traditional spices, served with a side of tangy yogurt sauce.

White Coffee

Smooth blend of espresso and steamed milk, creating a creamy and rich coffee experience.

African Tea

A warm blend of black tea, milk, and aromatic spices.

Black Tea

A robust and full-bodied beverage made from carefully selected tea leaves, offering a rich and invigorating flavor.

Black Coffee

Freshly brewed, robust coffee made from high-quality beans, served hot and without any added milk or sugar.

Ugali with Beef and Greens

A traditional dish featuring tender beef, sautéed greens, and a side of hearty cornmeal porridge.

Ugali with Pork Wet

Quarter Tender pork cooked in a savory sauce, served with a traditional maize flour porridge.

Ugali with Kienyeji (Greens)

Cornmeal porridge served with sautéed traditional leafy greens.

Ugali with Omelette

With eggs (2) and greens.

Ugali with Greens

Cornmeal porridge served with sautéed leafy greens.

Ugali Plain

A traditional East African dish made from maize flour and water, cooked to a dense, dough-like consistency.

Wet Fry Pork

Tender pork pieces simmered in a savory, slightly spicy sauce with onions, tomatoes, and bell peppers.

Dry Fry Pork

Tender pork strips stir-fried with a blend of spices and vegetables, creating a savory and slightly crispy dish.

Chapo Beef

2 chapos. Tender beef strips cooked with bell peppers, onions, and tomatoes in a savory sauce.

Chapati Ndengu

2 chapos. Chapati ndengu is a traditional dish featuring soft, unleavened flatbread served with a hearty green gram stew.

Chapati Kamande

Whole wheat flatbread served with nutritious green grams cooked in a savory tomato and onion sauce.

Chapati Lentils

2 chapos. Soft whole wheat flatbread served with a hearty stew of seasoned lentils.

Yellow Beans Plain

Freshly cooked yellow beans served plain, offering a simple and healthy vegetable option.