Baoba Swahili Dish

Biryani

Slowly cooked chicken in spicy swahili curry and chili.

Lamu Chicken Coconut Curry

Served with rice, mash potato or chapati.

Pilau

Served with kachumbari and banana.

Mbuzi (Mutton) Wet Fry

Chapatis (2pcs), ugali, chapati (1pc) or rice.

Beef Karanga Fry

Pan-fried soft beef served with kachumbari.

Goat Mchuzi Curry Served with Chapatis

Chapatis (2pcs).

Beef Curry Sauce Served with Chapatis

Chapatis (2pcs).

Goat Kaanga Fry

Pan-fried mutton with kachumbari.

Beef Wet Fry

With ugali, rice, chapati (1 or 2pcs) or chips and kachumbari.

Swahili Coconut Beans Curry

Yellow beans made in coconut curry served with chapati (2pcs) or rice.

Maharagwe Ya Nazi

Chapatis (2pcs) or rice.

Vegetable Coconut Curry with Chapatis

Chapatis (2pcs) or rice.

Coconut Mbaazi

Pigeon peas in coconut sauce served with mahamri (4pcs).

Matumbo Wet Fry

Tripes fried in spicy tomato gravy.

Beef Stew

Beef made in swahili spices, tomato gravy, potatoes, and carrots.

Chips Mayai

Fried fries made with spice and eggs.

Beans Curry

Chef style beans curry made with spices and tomato gravy.

Cream of Zucchini Soup

Served with toasted garlic bread.

Cream of Butternut Soup

Smooth and creamy soup made from butternut squash.

Veggie Basket

Veggie samosa (3pcs), viazi karai, mahamri, kaimati, pancakes, and homefries.

Meaty Basket

Beef or chicken samosa (2pcs), homefries, pancakes (2pcs), fried or boiled eggs (2pcs), beef sausages (2pcs), and pancakes served with syrup.

Everyday Breakfast

Homefries, boiled eggs (2pcs), beef sausages (3pcs), and mexican or spanish omelette.

Regular Tea

Standard black tea, often served with milk and sugar.

Hot Milo

Hot malted chocolate drink.

Hot Chocolate

Warm, creamy drink made with melted chocolate and milk.

Masala Tea

Spiced tea brewed with aromatic Indian spices.

Wheat in Coconut Porridge

Creamy porridge made from wheat cooked in coconut milk.

Uji

Traditional fermented millet porridge, served warm.

Chicken Skewers

Grilled marinated chicken pieces on skewers.

Coconut Mbaazi (Snack)

Pigeon peas cooked in a rich coconut sauce, served as a snack.

Maharagwe Ya Nazi (Snacks)

Beans cooked in a rich coconut sauce, served as a snack.

Omelette (Mexican Style)

Fluffy omelette filled with vegetables, cheese, and Mexican spices.

Maru Bhajia

Sliced potatoes dipped in seasoned gram flour batter and deep-fried.

Omelette (Spanish Style)

Eggs (2pcs), green peppers, onions, sliced tomatoes, and cheese.

Lyonnaise Potatoes

Sliced potatoes sautéed with onions and parsley.

Pancakes

Pancakes (4pcs) served with pancake syrup and honey.

Kebab

3 pieces.

Seasoned Fries

French fries seasoned with a mix of spices.

Viazi Karai

15 pieces served with ukwaju.

Swahili Bhajia

15 pieces.

Mokimo

Mashed potatoes mixed with green peas and corn.

Mitai

10 pieces.

Home Fries

Chunky, seasoned, and fried potato pieces.

Mashed Potato

Creamy and smooth potatoes mashed with butter and milk.

Lemon Mandazi

6 pieces.

Banana Kaimati

8 pieces.

Chapati (3pcs)

Soft, layered flatbreads, typically served warm, 3 pieces per serving.

Mahamri

6 pieces.

Managu

Traditional African leafy greens, typically sautéed.

Chips Masala

French fries tossed in a spicy tomato-based sauce.

Kaimati

Sweet, deep-fried dough balls, often coated in sugar syrup.

Beef Sausage

2 pieces.

Eggs

2 pieces.

Samosa

3 pieces.

Ugali

Firm maize meal porridge, a staple in East Africa.

Kachumbari

Fresh tomato and onion salad with a hint of chili and lime.

Rice

Steamed white rice, a versatile side dish.

Spinach

Sautéed spinach, seasoned lightly.

Chapati

Soft, layered flatbread, typically served warm.