Wilmur Fish Point

Dawa

A popular kenyan cocktail made with honey, lime, ginger, and hot water.

Lemon Tea

Black tea infused with fresh lemon juice for a tangy flavor.

White Coffee

Coffee made with milk, offering a lighter flavor compared to black coffee.

White Chocolate

Sweet, creamy chocolate made from cocoa butter, sugar, and milk solids.

Masala Tea

Spiced tea brewed with milk, sugar, and a blend of aromatic spices.

Special Tea

A rich, creamy tea brewed with a blend of spices.

Black Chocolate

Rich, dark chocolate with a high cocoa content.

Black Coffee

Strong, unsweetened coffee, typically brewed from dark roasted beans.

African Tea

Traditional spiced tea made with black tea leaves, milk, and spices.

Kuku Kienyeji Dry Fry

Full.

Kuku Kienyeji Wet Fry

Full.

Kuku Kienyeji Chemsha

Full.

Kuku Coupond Grilled

Full.

Kuku Coupond Dry Fry

Full.

Kuku Coupond Wet Fry

Full.

Tumbukiza

Traditional kenyan dish of beef, vegetables, and potatoes, slow-cooked in a broth.

Mbuzi Dry Fry

Half.

Fish Curry Spicy

Fish cooked in a spicy, aromatic curry sauce.

Coconut Fish

Medium sized.

Mbuzi Chemsha

Half.

Mbuzi Wet Fry

Half.

Fish Wet Fry

Medium sized.

Fish Dry Fry

Medium sized.

Beef Chemsha

Half.

Rice with Liver

White rice served with tender liver cooked in spices.

Ugali with Liver

Firm maize meal served with flavorful liver stew.

Matoke

Cooked plantains, often stewed with onions and tomatoes.

Sauteed Potatoes

Pan-fried potatoes, seasoned with herbs and spices.

Roasted Potatoes

Potatoes roasted until crispy on the outside and fluffy on the inside.

Beef Wet Fry

Quarter.

Beef Dry Fry

Quarter.

Potato Wedges

Thick-cut potato wedges, seasoned and baked or fried.

Chapati Matumbo

Chapati served with tenderly cooked tripe.

Chips Masala

Fries tossed in a spicy tomato-based sauce.

Beef Choma

Grilled beef, often marinated and charred over an open flame.

Chips Paprika

Fries seasoned with paprika for a smoky, spicy flavor.

Garlic Chips

Fries tossed with garlic and parsley for extra flavor.

Swahili Bhajia

Sliced potatoes dipped in a seasoned gram flour batter and deep-fried.

Brown Ugali

Ugali made from whole maize flour, offering a more rustic texture.

Mukimo

Mashed potatoes mixed with green vegetables and sometimes corn or beans.

Rice Matumbo

White rice served with spiced tripe.

Spanish Omelette

Egg omelette with potatoes, onions, and sometimes peppers.

Ugali Matumbo

Ugali served with tender, spiced tripe.

Pilau

Aromatic rice dish cooked with spices and meat, usually beef or chicken.

Fries

Deep-fried potato sticks, crispy on the outside and soft on the inside.

Scrambled Eggs

Soft, fluffy eggs scrambled to perfection.

White Rice

Steamed plain white rice.

Plain Ugali

Firm maize meal, a staple in east african cuisine, served plain.

Fried Eggs

Two pieces.

Choma Sausage

Grilled sausage with a smoky, charred flavor.

Kebab

Skewered and grilled meat, marinated with spices.

Smocha

A sandwich made with smoky grilled meat, onions, and sauces, typically in a bun.

Sausage

Ground meat seasoned with spices and encased, then grilled or fried.

Smokies

Small, smoked sausages, often served as a snack.

Mahamri

Sweet, spiced fried dough, similar to doughnuts, popular in east africa.

Chapati

Soft, layered flatbread, a staple in east african cuisine.