NANDY’S KITCHEN

Tropical Juice

A blend of mixed tropical fruits in a refreshing juice.

Sugarcane, Lime, and Ginger Juice

A refreshing blend of sugarcane, lime, and ginger for a revitalizing drink.

Watermelon Juice

Refreshing watermelon juice, naturally sweet and hydrating.

Pineapple Juice

Sweet and tart pineapple juice freshly squeezed for a refreshing taste.

Passion Juice

Freshly squeezed passion fruit juice with a vibrant tangy flavor.

Mango Juice

Rich and sweet mango juice bursting with tropical flavor.

Sparkling Water

Lightly carbonated water with a crisp, refreshing finish.

Water

Pure and refreshing bottled water.

Soda

Refreshing soft drink served chilled.

Chicken Katogo

Juicy chicken simmered with plantains in a flavorful stew.

Beef Katogo

A traditional dish with tender beef simmered in savory sauce and cooked with bananas.

Mushroom & Groundnuts Katogo

An earthy mix of mushrooms and groundnut sauce with green bananas.

Peas Katogo

Plantains cooked with hearty peas in a savory broth.

Groundnuts Katogo

Comforting green bananas cooked in a smooth groundnut sauce.

Matumbo

Rich and hearty tripe stew served with green bananas.

Pork Ribs

Juicy pork ribs grilled and basted in savory spices. 1kg.

Kikalayi

Crispy fried pork chunks, golden brown and full of flavor. 1kg.

Luwombo Mbuzi

Goat meat steamed to tenderness with traditional spices, wrapped in banana leaves.

Luwombo Steamed Fish

Fresh fish steamed in banana leaves with light seasoning.

Luwombo Fish Groundnuts

Fish steamed in a rich groundnut sauce, wrapped in banana leaves.

Luwombo Beef Groundnuts

Tender beef steamed in a savory groundnut sauce, wrapped in banana leaves.

Luwombo Chicken

Chicken slowly cooked in banana leaves with rich, traditional seasoning.

Kuku Pilau

Flavorful chicken pilao with seasoned rice and tender chicken pieces.

Mbuzi Pilau

Fragrant rice cooked with tender goat meat and spices.

Beef Pilau

Aromatic rice dish with spiced beef chunks.

Chicken Wings

Spicy and crispy chicken wings grilled to perfection.

Fish Fingers

Golden, breaded fish strips fried until crisp.

Samosa

Crispy pastry pockets filled with spiced vegetables or meat.

Sausages

Grilled or fried sausages served golden and juicy.

Chapati

A soft, flaky flatbread perfect for dipping or wrapping.

Groundnut Fresh Beans Sauce

Freshly cooked beans in a hearty groundnut sauce.

Groundnuts Plain Sauce

Groundnut sauce made from finely ground roasted peanuts. Full portion.

Peas

Tender peas cooked with a light broth.

Plantains

Sweet fried plantains with a caramelized exterior.

Chips Masala

Crispy chips tossed in a spicy, tangy masala sauce.

Saute Chips

Soft potato chips sautéed with herbs and spices.

Kalo

Traditional Ugandan millet bread, dense and wholesome.

Matoke

Steamed green bananas served as a savory side.

Chips

Crispy, golden fries served hot and salted.

Kalo & Fried Fish

Millet bread served with crispy fried fish.

Rice & Smoked Fish Groundnuts

Steamed rice served with smoked fish in groundnut sauce.

Millet Posho & Boiled Smoked Beef Stew

Wholesome millet posho paired with boiled smoked beef in a rich stew.

Kalo & Smoked Beef

Millet bread paired with smoked beef in a rich, savory sauce.

Matoke & Smoked Beef Groundnuts

A hearty dish of steamed bananas with smoked beef in groundnut sauce.

White Posho & Boiled Smoked Chicken

Smooth maize flour posho served with tender, boiled smoked chicken.

Lusaniyas Platter

Layered casserole dish with meat, vegetables, and spices.

White Masala Tea

A warm, spiced tea infused with aromatic Indian masala spices and rich milk.

Dawa

A herbal concoction known for its soothing and health-boosting properties.

Black Masala Tea

Bold black tea brewed with a blend of fragrant spices for a strong, spiced flavor.

Green Lemon Tea

Refreshing green tea with a zesty twist of lemon.

Mbuzi Choma (Mguu)

Grilled goat leg marinated in spices for a rich, smoky flavor.

Layer Chicken

Succulent layer chicken grilled to a golden brown.

Mbuzi Choma (Mkono)

Tender grilled goat arm served with flavorful spices.

Fish Choma

Char-grilled fish seasoned with a blend of local spices.

Fish Grilled

Whole fish expertly grilled, served with a hint of lemon.

Fried Fish

Crispy fried fish with a golden exterior and tender, flaky meat inside.

Local Chicken

Chicken char-grilled with local spices.

Zingalo

Marinated goat skewers (2 sticks) grilled to perfection.

Fish Bruchette

Skewered fish grilled and served with a touch of lemon and herbs.