Kitchen 21 Swahili Delicacies - Highrise

Lemon Tea with Honey

African tea made with tea leaves, water, lemon and honey.

Special Tea

Coffee

White Chocolate or Coffee or Milo

Made from roasted and ground coffee beans mixed with milk, sugar and water.

Lemon Tea

African tea made with tea leaves, water, lemon and sugar.

Hot Water with Lemon

Tea

African white tea made with milk, tea leaves, water and sugar.

Black Tea

African tea made with tea leaves, water and sugar.

Quarter Chicken Dry Fry

Tasty chicken fried in hot cooking oil till crisp sauted with onions .

Fried Pilipili

Chili mixed with other vegetable ingredients e.g tomatoes, onions, bell pepper then cooked into a sauce.

Quarter Chicken Wet Fry

Chicken cooked in gravy consisting of onions, tomatoes and seasonings.

Kachumbari

Chopped garden vegetables consisting of tomatoes, onion, coriander, lemon and seasoned with salt.

Fried Fish

Fish cooked into a sauce and seasoned with spices.

Fresh juice

Afya or Minute Maid

Soda

300ml.

Water

ugali chicken wetfry

Kenyan meal of soft, hearty ugali paired with tender, flavorful free-range chicken cooked in a rich, savory broth. served with sautéed greens like sukuma wiki or cabbage

Ugali chicken kienyeji

Kenyan meal of soft, hearty ugali paired with tender, flavorful free-range chicken cooked in a rich, savory broth. served with sautéed greens like sukuma wiki or cabbage

Ugali beef fry

Tender beef cubes are expertly fried with onions, tomatoes, and spices, then paired with soft, freshly made ugali.

Rice beef

Tender beef meets a vibrant mix of onions, tomatoes, and aromatic spices, all served over fragrant steamed rice.

Ugali matumbo

Tender and flavorful tripe (matumbo) slow-cooked with onions in a rich, savory sauce, paired with a generous serving of soft, freshly made ugali.

Ugali fish dry fry

A hearty plate of Ugali served with perfectly seasoned, dry-fried fish. Crispy on the outside, tender on the inside.

Ugali coconut fish

Savor the rich flavors of our Ugali paired with coconut-infused fish. A delicious twist on a classic that’s both creamy and satisfying.

Biriani

A delicious dish made with Indian spices, meat, herbs and other ingredients and served with coloured rice

Plain Rice

Steamed white rice.

Pilau

Rice cooked in broth, mixed spices and other ingredients.

Beef Stew

Beef cooked with vegetable ingredients and served in gravy.

Cereal Stew

Stewed green grams cooked in a sauce served with ugali.

Chips Mayai

Sliced potato strips deep fried in hot cooking oil mixed with eggs.

Chips Masala

Deep fried sliced potato strips cooked in a chili and tomato base.

Chips

Sliced potato strips deep fried in hot cooking oil.

Viazi Karai

Indian snack made of chopped vegetables mixed in spiced batter and deep fried in hot oil.

Cookies

Baked pastry that is flat and sweet.

Viazi Karai Snack

Potato cubes dipped in a wheat flour, food color and water mixture then deep fried in hot oil.

Half Cake

Baked with cream, butter, milk, icing, baking powder.

Spanish Omelette (2 Fried Eggs)

Beaten eggs fried with butter.

Mabuyu

Achari

Brown Chapati

Unleavened disk-shaped flat bread made of brown wheat flour.

Sausage

Fried ground meat with a skin around it.

Smokie

Fried or boiled ground meat with a skin around it.

Chapati

Unleavened disk-shaped flat bread made of wheat flour.

Mahamri

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil.

Andazi

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil.

Kaimati

Sweet dumplings deep fried in hot cooking oil then coated with sugar syrup.