Tawala Garden Hotel

Chicken Sandwich

A sandwich filled with cooked chicken

Beef Sandwich

A Beef Sandwich is a hearty and satisfying option that can be customized in many ways.

Spicy Chicken Madra

Chicken cooked in a spicy, flavorful sauce with aromatic spices

Kungapao Chicken

is a popular and classic dish in Chinese cuisine. It’s known for its savory, slightly sweet, and spicy flavor profile

Half Chicken Tiika

is a flavorful and popular dish in East African cuisine, particularly in Kenya.

Kuku Bahati

Kuku Bahati is a flavorful East African chicken dish, often enjoyed in Kenya and neighboring regions. The term "Kuku" means chicken in Swahili, and "Bahati" translates to "fortune" or "luck," implying a special or lucky dish

Kienyeji Chicken Portion

refers to a serving of kienyeji chicken, which is a traditional East African dish featuring free-range or indigenous chicken.

Full Chicken Tikka

A whole chicken marinated in yogurt and spices, then grilled or roasted until charred and flavorful

Chicken Broiler Portion

Broiler chicken

Mbuzi Half

Mbuzi Half refers to a serving of goat meat (mbuzi) that has been prepared and cooked, typically using half of the goat.

Special Tea

Special Tea can refer to a variety of unique and flavorful tea blends or preparations. In different cultures, "special tea" might involve unique ingredients, spices, or methods of preparation

Ginger Tea

Tea brewed with fresh ginger, offering a spicy, aromatic flavor

Pork Half Kilogram

This can be prepared in various ways depending on the cut of pork and the desired recipe

Pork Ribs Portion

Tender pork ribs glazed with sauce, grilled or baked, served as a single portion

Pork Chops Portion

Pork Chops Portion refers to a serving of pork chops, which are cuts of pork from the loin

King of The Lake

Fried Fish

Chicken Salad

Grilled chicken stripped topped with fresh crunchy carrots and cucumber

Cold Salad or Appetizers

Cold dishes often served before a mea

Chef Special Salad

Special Salad can be a versatile and customizable dish that involves salad

Pilau

A spiced rice dish cooked with meat, vegetables, and aromatic spices, often featuring a rich, savory flavor

Vegetable Curry

is a flavorful and hearty dish made with a variety of vegetables simmered in a spiced curry sauce.

Plain Rice

It’s a staple food in many cuisines and can be made using different types of rice, such as white, brown, basmati, or jasmine rice.

Vegetable Rice

Rice cooked with a variety of vegetables and seasoned for a flavorful, nutritious dish

Potato Wedges

a popular and delicious side dish made by cutting potatoes into thick wedges and baking or frying them until crispy on the outside and soft on the inside.

Greens Kienyeji

locally sourced, cooked with seasonings for a flavorful, nutritious side dish

Saute

a delicious and versatile dish made by cooking diced or sliced potatoes in a pan with oil or butter.

Chapati White

A whole wheat flatbread

Mukimo

It is a flavorful and hearty mashed vegetable dish made with potatoes, green peas, maize (corn), and sometimes pumpkin leaves or spinach

Chips Masala

Potato fries cooked with a blend of spices and herbs, giving them a flavorful, spicy kick

Chips

Fries

Ugali White

staple dish made from maize flour

Grilled Tilapia Maunier

Grilled Tilapia topped with garlic and butter sauce with lemon wedge

Mini Fish Fingers Chips

is a dish that combines mini fish fingers (small breaded fish sticks) with chips (fries)

King Of The Lake

Involves dried or fresh fish

Fish Fingers Chips

Fish Fingers and Chips is a classic comfort food combo, featuring breaded fish fillets and crispy potato chips

Fish Fillet Chips

Breaded or grilled fish fillet served with crispy potato fries.

Fried Egg

is a simple yet versatile dish that can be prepared in various styles depending on personal preference

Boiled Egg

Egg cooked with boiling water until the whites and yolk are firm

Teapot

A pot that contains normal tea

Porridge

A warm, creamy dish made from grains like oats or maize, cooked with water or milk

Nduma or Sweet Potatoes

weet Potatoes are both nutritious root vegetables that are popular in many parts of East Africa, particularly in Kenya. They are often enjoyed as part of a traditional breakfast or as side dishes

Black chocolate

Rich, dark chocolate with a high cocoa content and minimal sugar

White Coffee or Chocolate

White Coffee or Chocolate

Toasted Bread

Browned and crisped through toasting

Plain Omelette

A Plain Omelette is a simple and versatile dish made from eggs, lightly seasoned and cooked to perfection

Plain Toast

Plain Toast is a simple yet classic breakfast item made by toasting slices of bread. It can be enjoyed on its own or with various toppings.

Tea Masala

Tea brewed with a blend of spices, such as cardamom, cinnamon, and cloves, adding a rich and aromatic flavor

Tea Cup

Cup containing tea

Milk Mug

A mug that contains milk

Lemon Water

Water infused with fresh lemon slices

Lemon Tea

Tea with a slice of lemon added, providing a citrusy, refreshing flavor

Dawa

Dawa is a popular Kenyan cocktail known for its refreshing and slightly tangy flavor. It's made with a blend of lime, honey, and a choice of alcohol, often served over ice.

Black Tea

Strong tea made from fully oxidized tea leaves

Bacon

Bacon is a popular and versatile ingredient made from pork, typically cured and smoked. It adds a savory, crispy texture and a rich flavor to various dishes.

Breakfast

One egg, one sausage, one samosa, tea, coffee, and chocolate

Mini English Breakfast

Two eggs, one sausages, toast, fruits, bacon, nduma or sweet potatoes tea, coffee, and chocolate

Full English Breakfast

Two eggs, two sausages, toast, fruits, bacon, nduma or sweet potatoes tea, coffee, and chocolate

Half Kilogram Mbuzi Boiled

Potatoes, spinach, and cabbage

Half Kilogram Boiled Beef

Potatoes, spinach, and cabbage

Mbuzi Choma Half

Grilled goat mea

Mbuzi Choma Mkono

Grilled goat mea

Mixed Vegetable Curry

Assorted vegetable cooked in a mild curry sauce

Tawala

Mbuzi choma, chicken, potatoes, ugali, potato wedges, chapati, vegs, fruits, salad, soft drink, and soda or water

Mini Buffet

Beef rice, chapati, ugali, vegs, soft drinks, and mineral water

Buffet Full

Beef chicken, rice, chapati, ugali, vegs, soft drink, and mineral water

Tawala Kitchen Platter

Half chicken, half Mbuzi choma, rice chips, greens, and fruits

Kuku Bahati Platter

Rice, chips, boiled eggs, chicken, vegetables, and fruits

Beef Portion

refers to a serving of beef, which can be prepared in various ways depending on the cut and cooking method

Beef Curry

Tender beef simmered in a rich, spicy sauce with a blend of aromatic spices and vegetables

Beef Half

Beef meat

Two Pieces Choma Sausage

refers to two pieces of grilled or roasted sausages, often enjoyed as a simple yet flavorful meal or snack.

Sunnyside Up

A fried egg cooked on one side with the yolk remaining visible and runny

Spanish Omelet

An omelet made with eggs, potatoes, onions, and sometimes peppers, cooked together in a thick, hearty style

Scrambled Eggs

ggs whisked and cooked until soft and fluffy

Sausage Special Chips

Sausage Special Chips combines flavorful sausages with crispy, special-seasoned chips for a tasty and satisfying meal

Sausage

Sausage is a versatile and widely enjoyed food that comes in many varieties and flavors.

Samosa Pair

Pastries filled with spiced meat or vegetables, deep-fried until crispy

Samosa

Samosa is a popular and versatile snack or appetizer enjoyed in many parts of the world, especially in South Asia, the Middle East, and East Africa

Pancakes

Fluffy, round cakes made from a batter of flour, eggs, and milk, cooked on a griddle or skille

Fish Fingers Chips

Breaded fish sticks served with crispy potato fries

Drum Sticks

Chicken drumsticks seasoned and cooked until crispy on the outside and tender on the inside

Chicken Wings Chips

Chicken Wings and Chips is a delicious and popular combination that's perfect for a casual meal or gathering

Choma Sausage Chips

It combines grilled or roasted sausages with crispy chips (fries), creating a satisfying meal