Aisha’s Swahili Dishes

Milk

Fresh, hot milk served plain or as an addition to your favorite beverages

Tea

Traditional Swahili tea, brewed with a mix of aromatic spices for a rich, warming flavor

Fresh Juice

Refreshing, freshly squeezed fruit juice made from local seasonal fruits

Chapati

Soft, flaky Swahili flatbread, perfect for pairing with your favorite dishes

Two Boiled Eggs

Hard-boiled or fried egg, a great snack or side to your meal

Kiazi

Fried potatoes, crispy on the outside and soft inside

Mitai

Traditional Swahili sweet, fried to crispy perfection

Half Cake

Dense, moist cake that’s perfect with tea or as a snack

Donut

A classic doughnut, soft and perfectly sweetened

Mahamri

Sweet, fluffy Swahili doughnuts, lightly fried for a golden finish

Samosa

Crispy pastry pockets filled with either spiced meat or vegetables

Kebab

Deliciously spiced minced meat kebabs, fried to perfection

Smokie

Flavorful smoked sausage, perfect for a quick bite

Chips

Crispy and golden fried potato fries, served hot

Bone Soup

A hearty, nutritious broth made from slow-cooked bones

Spaghetti Plate

A simple serving of spaghetti, cooked al dente and perfect for a quick meal

Minced Meat

Flavored minced meat cooked with a blend of spices, ideal for pairing with rice or chapati

Ndengu

Stewed green grams or mung beans, perfect with rice or chapati

Kamande

Stewed lentils, rich in flavor and nutrition, perfect with chapati or rice

Ugali Kuku

Traditional Kenyan ugali served with fried or stewed chicken

Biryani Sinia

A large serving of beef or chicken biryani, ideal for group meals

Pilau Sinia

A larger serving of traditional pilau rice, perfect for sharing

Pilau Beef

Spiced pilau rice served with tender beef

Zege or Chips Mayai

A hearty dish of French fries cooked with eggs, perfect for any time of day

Cabbage

Lightly steamed or sautéed cabbage, simple and nutritious

Fish Wet Fry

Fish cooked in a savory, flavorful sauce

Fish Deep Fry

Crispy deep-fried fish, perfectly seasoned

Ugali

A traditional Kenyan staple made from maize flour, served as a side

Beef Rice

Fluffy white rice served with tender, spiced beef pieces

Sukuma

Steamed or sautéed collard greens, a healthy side dish

Pilau

Fragrant spiced rice, a Swahili favorite made with aromatic spices

Rice and Beans

Steamed white rice paired with stewed beans for a wholesome meal

White Rice Plain

Fluffy, steamed white rice, perfect as a base for any dish

Beef Fry

Sliced beef fried with spices for a deliciously rich flavor

Kuku Fry

Fried chicken pieces, crispy on the outside and tender on the inside

Kuku Choma

Grilled chicken, marinated in Swahili spices and grilled to perfection

Kuku Wet Fry

Juicy chicken pieces cooked in a savory, spiced sauce

Biryani Fish

Fresh fish cooked in flavorful biryani rice, a coastal specialty

Biryani Kuku or Chicken

A rich, flavorful chicken biryani, made with spiced rice and succulent chicken pieces

Biryani Beef

Fragrant biryani rice cooked with tender beef, seasoned with traditional Swahili spices

Githeri Special

Enhanced version of the classic Githeri, featuring added vegetables and spices

Githeri Plain

A traditional Kenyan dish of boiled maize and beans, simple and filling

Vegetable Rice with Beef

Vegetable rice with tender, juicy beef pieces for extra protein and flavor

Vegetable Rice

Fluffy rice mixed with fresh vegetables for a wholesome meal

Mbaazi Nazi

Creamy coconut-infused pigeon peas for a richer, more indulgent taste

Mbaazi

Stewed pigeon peas, a local favorite with chapati or rice

Maharagwe Nazi

Beans cooked in rich, creamy coconut milk for a flavorful twist

Maharagwe

Simple yet deliciously stewed beans, perfect with rice or chapati

Viazi Plate

A plate of spiced potatoes, fried and seasoned with Swahili flavors