G'Rencana Nigerian Kitchen

Kpomo with Boiled eggs stew

Nigerian Mackerel or Tilapia Fish Stew

Stewed fish (mackerel or tilapia) cooked in a flavorful tomato-based sauce with spices and vegetables.

Nigerian Goat Meat Stew

Stewed goat meat cooked in a flavorful tomato-based sauce with spices and vegetables.

Nigerian Smoked Catfish Stew

Stewed smoked catfish cooked in a rich tomato-based sauce with spices and vegetables.

Nigerian Beef Stew

Tender beef pieces cooked in a rich and savory stew, infused with tomatoes, onions, peppers, and traditional Nigerian spices, offering a taste of home.

Nigerian Chicken Quarter Stew

Stewed chicken (usually a quarter portion) cooked in a rich tomato-based sauce with spices and vegetables.

Rencana Naija Special Noodles( Mini Platter)

Proteinous Noodles cooked with vegetables and served with boiled eggs, chicken, sausages and diced plantains

Peppered Kpomo

Cowskin

Full Tilapia Fish with Plantains and tomato stew

Beefdodo

Similar to gizdodo, but with fried beef instead of chicken or gizzards.

Gizdodo

A Nigerian dish made from a combination of fried plantains (gizdodo) and fried chicken or gizzards, cooked in a spicy tomato and bell pepper sauce.

Plantain with Egg Sauce

Ripe plantains served with a savory sauce made from scrambled eggs and spices.

Spaghetti Jollof with Quarter Chicken

Spaghetti noodles cooked in a flavorful tomato and pepper sauce (Jollof) and served with a quarter of a chicken.

Plantain with Porridge Beans

Ripe plantains served with a porridge-like dish made from cooked beans, typically seasoned with spices and sometimes vegetables or meat.

Arrowroot with Egg Sauce

Arrowroot, a starchy tuber, served with a sauce made from scrambled eggs and seasonings.

Nigerian Vegetable Indomie with Omelette

Instant noodles (Indomie) cooked with mixed vegetables and served with a fluffy omelette on top.

Fried Plantains

Ripe plantains sliced and fried to golden perfection, offering a deliciously sweet and savory side dish or snack that is sure to satisfy.

Spaghetti with Tomato Stew

Spaghetti noodles served with a rich tomato-based stew, often mixed with vegetables and sometimes meat or fish.

Bitterleaf Soup

A thick Nigerian soup made from bitterleaf, cooked with meat, fish, goat meat, or beef.

Nsala (White) Soup

Choose between goat and fish or smoked catfish and beef.

Goat Meat Pepper Soup

Spicy and aromatic goat meat soup, a popular dish in Nigerian cuisine.

Ogbono Soup

A thick Nigerian soup made from ground ogbono seeds, cooked with meat, fish, and vegetables.

Tilapia Fish Pepper Soup

A spicy Nigerian soup made with a whole tilapia fish, typically cooked in a flavorful broth with spices and vegetables.

Asun

Spicy grilled goat meat, a popular Nigerian appetizer or side dish.

Egusi Soup

A Nigerian soup made with ground melon seeds (egusi), often cooked with vegetables and meat.

Okra Soup with Assorted Meat

A Nigerian soup made from okra, with kpomo, intestine, and little greens

Efo Riro

A Nigerian vegetable soup made with spinach or other leafy greens, cooked with meat, fish, and spices.

Okra Soup

A hearty Nigerian soup made with okra, vegetables, and often meat or fish.

Vegetable Soup

Soup made with Ugu leaf and spinach. Can be served with goat meat, beef, chicken, or assorted meat

Bottle Water 500ml

Refreshing and hydrating mineral water.

Soda 350ml

Refreshing soda, a perfect thirst-quencher in a convenient size.

Yellow Eba

Pounded Yam

Yam that has been boiled and pounded into a smooth, stretchy dough-like consistency, often served as a side dish.

Eba

A staple Nigerian food made from cassava flour, cooked into a smooth and dough-like consistency, offering a hearty and satisfying meal option.

Fufu

A staple food in many African countries, made from boiled and mashed starchy ingredients like cassava, yams, or plantains, often served with soups or stews.

Ugali

Made from maize flour and water, a staple food in Kenya

Jollof Rice and Plantains Served with Tilapia or Smoked Catfish

Jollof Rice served with Fried Goat Meat& Plantains

Rice cooked in a tomato and pepper sauce (Jollof) and served with goat meat pieces and fried plantains.

Jollof Rice Served with Chicken & Plantains

Rice cooked in a tomato and pepper sauce (Jollof) and served with chicken pieces and fried plantains.

Jollof Rice Served with Tilapia Fish

Jollof rice served with a tilapia fish, often fried or grilled.

Jollof Rice Served with Beef

Jollof rice served with beef, often stewed or grilled.

Jollof Rice Served with Chicken

Jollof rice served with a quarter portion of chicken, usually grilled or stewed.

Fried Rice with Diced liver or Beef

Simple and aromatic rice dish cooked with minimal spices, offering a versatile and satisfying accompaniment.

Jollof Rice Served with Eggs

Choose either boiled or omelette.

Rice & Beans Mixed Served with Meat or Fish

A combination of rice and beans cooked together. Serve with tomato stew and meat, or fish.

Jollof Rice

A popular West African dish made with rice cooked in a flavorful tomato sauce with spices and vegetables.

Plain Long Grain Rice

Plain, steamed white rice.