Tunic Kitchen

Plain Rice

Steamed white rice.

Plain Managu

Delicious managu veggies.

Ugali

Stiff maize flour porridge.

Tilapia Fish with Ugali

Fish cooked into a sauce and seasoned with spices served with ugali.

Tilapia Fish with Rice

Fish cooked into a sauce and seasoned with spices served with rice.

Tilapia Fish with Chapati

Fish cooked into a sauce and seasoned with spices served with chapati.

Kunde with Ugali

Delicious traditional kunde veggies served with ugali.

Plain Ugali Mrenda

Delicious traditional mrenda veggies served with ugali.

Plain Matoke

Deliciously cooked green banana seasoned with salt.

Fries Eggs (2)

Delicious pan fried eggs.

Samosas

Small triangular pastry with a savory filling that is fried in hot cooking oil.

Mahamri

Fried bread made with coconut milk and flavored with cardamom.

Chapati

Soft layered chapatis.

Mandazi

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil.

Beef Stew with Rice

Succulent beef chunks fried in a thick sauce served with rice.

Managu Ugali and Beef

Beef stewed in a sauce served with ugali and managu.

Beef Fry with Chips

Succulent beef chunks fried in a thick sauce served with chips.

Beef Fry with Pilau

Succulent beef chunks fried in a thick sauce served with pilau.

Beef Stew with Pilau

Beef stewed in a sauce served with pilau.

Kunde with Ugali and Beef

Beef stewed in a sauce served with ugali and kunde.

Spaghetti with Beef

Succulent beef chunks fried in a thick sauce served with spaghetti.

Chicken Kienyeji Rice

Succulent kienyeji chicken cooked with vegetable ingredients served with rice.

Chicken Kienyeji Biryani

Kuku Kienyeji with Matoke

Deliciously cooked green banana mixed with juicy chunks of kuku kienyeji seasoned with garden vegetables and salt.

Matoke with Chicken Broiler

Deliciously cooked green banana seasoned with salt served with broiler chicken.