- Nairobi
- /
- Amalayi African Cuisine
Amalayi African Cuisine
Local Dishes
Chicken Kienyeji Full Served with Ugali and Vegetables
Ksh 3,500Coconut Rice
Ksh 550Chicken Kienyeji Quarter Served with Ugali and Vegetables
Ksh 1,450Chicken Stew Broiler
A quarter. Served with ugali and vegetables.
Ksh 1,350Chicken Kienyeji Roasted Full
Ksh 3,500Chicken Curry Served with Ugali & Vegetables
Ksh 1,350Chicken Masala
Ksh 1,350Fish Tilapia Fried Served with Ugali and Vegetables
Ksh 1,450Fish Tilapia Roasted Served with Ugali and Vegetables
Ksh 1,600Fish Tilapia Curry Served with Ugali and Vegetables
Ksh 1,600Beef Stew Served with Ugali and Vegetables
Ksh 1,350Beef Dry Fry Served with Ugali and Vegetables
Ksh 1,350Goat Meat Wet Fry Served with Ugali and Vegetables
Ksh 1,450Cream Beef
Ksh 1,350Coconut Beans
Ksh 550Coconut Fish
Ksh 1,500Coconut Chicken
Ksh 1,350Coconut Beef
Ksh 1,350
Vegetables
Mrenda
Ksh 400Kunde
Ksh 300Managu
Ksh 300Sombe / Cassava Leaves
Ksh 500
Special Accompaniments
Rice
Ksh 300White Ugali
Ksh 300Brown Ugali
Ksh 350
West African Heavy Breakfast
Boiled Plantain with Beef Stew
Ksh 1,900Fried Plantain, Fried Tilapia Fish, Beef Stew
Ksh 2,300Boiled Plantain with Beans
Ksh 1,300
West African Soups
Goat Pepper Soup
Ksh 1,200Tilapia Pepper Soup
Ksh 1,500Beef Pepper Soup
Ksh 1,200Catfish Pepper Soup
Ksh 1,500Assorted Soup
Ksh 1,200Goat Hangover Soup
Ksh 1,200
West African Stews
Chicken Stew
Ksh 1,400Beef Stew
Ksh 1,400Fish Stew Plain
Ksh 1,000Goat Stew
Ksh 1,400Cow Leg Stew
Ksh 1,400Assorted
Ksh 1,400Dry Catfish Stew Plain
Ksh 1,500Ewedu
Ksh 300
Nigerian Dishes
Egusi
Grounded pumpkin seeds cooked in palm oil with spinach, dry fish, crayfish and hot peppers.
Ksh 1,500Egusi Fish
Ksh 1,700Afang
Sauteed spinach stew, stockfish, dry fish, hot peppers and afang leaf.
Ksh 1,500Afang Fish
Ksh 1,700Okra
Diced okra (ladyfingers) cooked with dry fish, stockfish and palm oil.
Ksh 1,500Okra Fish
Ksh 1,700Ogbono
A dish made with ground ogbono seeds.
Ksh 1,500Ogbono Fish
Ksh 1,700Efo Riro
Spinach stew prepared with stockfish, palm oil, crayfish and peppers.
Ksh 1,500Efo Riro Fish
Ksh 1,700Bitter Leaf
A savoury with a slightly bitter taste.
Ksh 1,500Bitter Leaf Fish
Ksh 1,700Suya
Meat made with peanuts, ginger and suya pepper.
Ksh 1,800Fish Suya
Ksh 2,000
Extras
Rice & peas
Ksh 750Eba
Ksh 700Fufu
Ksh 600Poundo
Ksh 700Semolina
Ksh 700Amala
Ksh 700Plantain
Ksh 650White Rice
Ksh 300Jollof Rice
Ksh 750Allocu
Ksh 650Attieke
Ksh 700Fried Rice
Ksh 750
Other Dishes
Couscous Poulet
Ksh 1,900Sauce D’arachide (Groundnut Soup)
Served with your choice of chicken, beef, or fish and jollof rice or fufu.
Ksh 1,900Riz Gras
Served with your choice of chicken or beef.
Ksh 1,500Special Fried Rice
Cooked with prawns and chicken.
Ksh 2,500Special Jollof Rice
Cooked with prawns and chicken.
Ksh 2,500Allocu Poisson
Diced plantain with fried fish.
Ksh 2,000Attieke Poisson
A dish made from fermented cassava pulp with fried fish.
Ksh 2,000Poisson Braise
Spiced roasted fish.
Ksh 2,500Poulet Braise
Spiced roasted chicken full.
Ksh 2,500Goat Meat Barbeque
1kg.
Ksh 3,000Cassava Leaf, Smoked Fish and Chicken (Indigenous)
Served with rice or fufu.
Ksh 1,900Cassava Leaf Assorted
Served with rice or fufu.
Ksh 1,900Cassava with Chicken
Served with rice or fufu.
Ksh 1,900Cassava with Goat
Served with rice or fufu.
Ksh 1,900Cassava with Beef
Served with rice or fufu.
Ksh 1,700Cassava with Fish
Served with rice or fufu.
Ksh 1,800Sweet Potato Leaf with Chicken
Served with rice or fufu.
Ksh 1,900Sweet Potato Leaf with Fish
Served with rice and fufu.
Ksh 1,900
Caribbean Cuisine
Jamaican Oxtail Traditionally Made
Ksh 1,500Jamaican Goat Curry Traditionally Made
Ksh 1,400Jamaican Curry Chicken
Quarter chicken.
Ksh 1,400Jamaican Jerk Chicken
Half chicken.
Ksh 1,500Jamaican Jerk Chicken Full
Ksh 3,000Jamaican Brown Stew Chicken
Quarter chicken.
Ksh 1,400Trinidadian Chicken Pilau
Ksh 1,800Trinidadian Goat Pilau
Pilau cooked with carrots, peas.
Ksh 1,800