Swadesh

Tree Tomato Juice

Juices made from ripe tree tomatoes, offering a unique and tangy taste.

Pineapple & Mint Juice

Pineapple juice infused with the refreshing flavor of mint leaves.

Passion Juice

Invigorating juice made from passion fruit.

Orange Juice

Freshly squeezed orange juice, packed with vitamin C and a burst of citrus flavor.

Laasi

Traditional Indian yogurt-based drink, sweetened or salted depending on preference.

Vimto Special

Vimto syrup, water, ice cubes.

Fresh Lime Soda

Lime juice, sugar syrup, and soda water, served with a slice of lime.

Sodas 350ML

Refreshing soda, a perfect thirst-quencher in a convenient size. 500ml.

Chaas

Refreshing yogurt-based drink flavored with spices like cumin and mint.

Assorted Sodas 500ML

An assorted refreshing soda, a perfect thirst-quencher in a convenient size.

Water

Bottled mineral water, providing a refreshing and hydrating beverage option.

Gujarati THALI

Two saags,Daal,Rice,Farsan,Sweet,Papad salad chaas and 5 rotis

Punjabi Thali

Salad, sabzi (2), daal, farsaan, choice of naan, paratha or chapati, rice and sweet lassi.

Chinese Combo

Chilly paneer,Manchurian,Vegetable Fried Rice and Spring Roll

Swadesh SP Garlic Mushrooms

A signature dish featuring stir-fried mushrooms with a special garlic sauce from Swadesh restaurant.

Schezwan Paneer

A spicy and tangy Indo-Chinese dish made with paneer, bell peppers, onions, and Schezwan sauce.

Chilli Corn

Corn kernels, bell peppers, onions, green chilies, garlic, soy sauce, vinegar, sugar, spices.

Manchurian

Indo-Chinese dish made with fried vegetables or paneer (Indian cottage cheese) balls tossed in a spicy sauce.

Chilli Garlic Noodles

Noodles, garlic, green chilies, soy sauce, chili sauce, vinegar, spices.

Schezwan Noodles

Noodles cooked in a spicy Schezwan sauce with vegetables.

Veg Fried Rice

Fragrant rice stir-fried with mixed vegetables and seasonings.

Veg Hakka Noodles

Indo-Chinese style noodles stir-fried with assorted vegetables in a tangy sauce.

Plain Fried Rice

Fried rice cooked simply with eggs, vegetables, and seasoning, offering a classic and satisfying side dish.

Chips With Kachumbari

plain chips served with Kachumbari

GATUNDU SAUCE

Special Chilly sauce

Chips With Gatundu Sauce

Potatoe fries served with Chilly GATUNDU SAUCE

Chilli Garlic Chips

Crispy potato chips tossed in spicy garlic sauce, offering a flavorful and addictive snack option.

Chef Special Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony made the special chefs way.

Pepper Cassava (MOGO)

Cassava seasoned with black pepper and other spices, roasted or fried until crispy.

Peri Peri Cassava (MOGO)

Cassava seasoned with peri peri sauce, grilled or roasted for a spicy and tangy flavor.

Poussin Cassava (MOGO)

A dish featuring succulent poussin served with cassava.

Garlic Poussin Cassava (MOG0)

Roasted or fried cassava served with succulent poussin and a garlic sauce.

Garlic Cassava (MOGO)

Cassava seasoned with garlic and roasted or fried until crispy.

Garlic Poussin Chips

Crispy and flavorful chips seasoned with garlic, perfect as a savory snack.

Schezwan Chips

Contains garlic. Spicy potato chips flavored with Schezwan sauce.

Spiral Peri Peri Chips

French fries seasoned with Peri-Peri spice.

Garlic Chips

Potato chips infused with garlic flavor.

Pepper Chips

Crispy potato chips seasoned with black pepper for a spicy and savory kick.

Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony.

Poussin Chips

Tender poussin pieces coated in seasoned batter, deep-fried for succulence.

Peri Peri Chips

French fries seasoned with Peri-Peri spice.

Plain Chips

Classic potato chips with a plain flavor.

Cheese Naan

Indian bread stuffed with melted cheese, baked in a tandoor oven.

Chef Special Naan

A naan bread with a special touch, perhaps stuffed with cheese, garlic, or a unique spice mix, prepared by the chef.

Olive Turbo Naan

Naan bread with a twist, featuring chopped olives and a hint of turbo spice blend, baked to perfection.

Laccha Paratha

Flaky and layered flatbread made by folding and rolling the dough.

Onion Naan

Soft and fluffy Indian bread made with refined flour, flavored with chopped onions and baked in a tandoor.

Turbo Naan

Flour, yogurt. Quick and soft Indian bread, a time-saving option.

Methi Naan

Soft and versatile Indian bread.

Butter Naan

Naan bread, butter, baked.

Garlic Naan

Soft and aromatic Indian bread (naan) flavored with garlic, offering a fragrant and delicious accompaniment.

Mandazi

Four pieces.

Plain Naan

Flour, yeast, yogurt. Soft and versatile Indian bread.

Tikhi Puri

Six pieces.

Rotla (Bajra)

Traditional Gujarati flatbread made from pearl millet flour, often served with ghee or vegetable curry.

Chapatis

Three pieces.

Paneer Paratha

Paratha stuffed with spiced paneer (Indian cottage cheese).

Cheese Paratha

Paratha stuffed with melted cheese.

Aloo Paratha

Paratha stuffed with spiced mashed potatoes.

Gobi Paratha

Whole wheat flour, cauliflower, spices.

Vegetable Paratha

Paratha stuffed with mixed vegetables.

Chilly Cashewnuts

A spicy and crunchy snack made with cashew nuts coated in a spicy chili powder mix.

Chilly Garlic Mushroom

Fresh mushrooms cooked with spicy chili and aromatic garlic, offering a bold and savory dish.

Chilly Paneer Jain

A Jain-friendly version of the popular Indo-Chinese dish, made with paneer (Indian cottage cheese) and green chilies, without onion or garlic.

Crackling Paneer (6pcs)

Paneer (6pcs) marinated in special sauce. Served with fried spinach. Contains garlic.

Chilly Paneer

Stir-fried paneer cubes tossed in a spicy chili sauce.

Crackling Baby Corn

Crispy baby corn tossed in a flavorful spice mix, perfect as a starter or snack.

Paneer Roll

Rolled sandwich or wrap filled with paneer (Indian cottage cheese) and assorted vegetables.

Chips Roll

Choose between masala and poussin chips.

Mix Bhajia

Mixed vegetables, gram flour, spices, deep-fried.

Daal Bhajia

Deep-fried lentil fritters, crispy on the outside and soft on the inside.

Methi Bhajia

Fenugreek leaf fritters, crispy and flavorful.

Paneer Samosa

Four pieces. Triangular pastries filled with spiced paneer (Indian cottage cheese).

Punjabi Samosas

Four pieces. Triangular pastries filled with spiced potato and peas.

Maru Bhajia

Gram flour batter, spices. Spiced and fried goodness, a popular snack.

Vegetable Samosa

Four pieces. Triangular pastries filled with spiced vegetables, perfect as a savory snack or appetizer.

Spring Rolls

Four pieces. Crispy fried rolls filled with assorted vegetables.

One-One

2 Mandazis stuffed with 2 veg samosas each

Masala Papad

Crispy papad topped with a spicy and tangy masala mixture.

Plain Papad

Roasted or fried.

TAMARIND SAUCE EXTRA

CHILLY OIL

GARLIC SAUCE

EXTRA KACHUMBARI

CABBAGE SALAD

EXTRA SALAD

GATUNDU SAUCE

GREEN CHUTNEY

RED GARLIC CHUTNEY

Daal Fry

Lentils, spices, tempering (cumin seeds, garlic, dried red chilies).

Veg Biryani

Fragrant rice dish cooked with mixed vegetables and aromatic spices.

Daal Tadka

Yellow lentils, spices. Tempered lentils with aromatic tadka flavors.

Dal Makhni

Black lentils, kidney beans, cream. A rich and creamy lentil dish.

Veg Pulao

Rice cooked with mixed vegetables, spices.

Jeera Rice

Fragrant basmati rice cooked with cumin seeds and spices, offering a flavorful and aromatic side dish.

Plain Rice

Basmati rice. Steamed rice, a versatile staple.

Paneer Tikka Masala Sandwich

Served with plain chips.

Bombay Sandwich

Served with plain chips.

Chilli Cheese Toast Sandwich

Served with plain chips.

Cheese and Tomato Sandwich

Served with plain chips.

Cheese and Onion Sandwich

Served with plain chips.

Tomato and Cucumber Sandwich

Served with plain chips.

Chole Bhatura

Two pieces.

Samosa Chaat

A popular Indian street food made with crushed samosas topped with spicy chutneys, yogurt, and garnished with onions, tomatoes, and sev (crispy noodles).

Aloo Puri

Deep-fried puffed bread served with a spicy potato curry, a classic North Indian dish.

Raj Bhog Kachori

A savory pastry filled with a spicy mixture of lentils and spices, popular in Rajasthani cuisine.

KAJU MASALA + 1 FREE BUTTER NAAN

Mushroom Masala + 1 Free Butter Naan

Paneer Butter masala + 1 Free Butter Naan

Vegetable Hariyali

Paneer Pasanda Plus 1 Free Butter Naan

A royal Mughlai dish featuring paneer slices stuffed with a rich mixture of nuts, raisins, and spices, served in a creamy gravy.

Paneer Bhurji PLUS 1 Free Butter Naan

Paneer (Indian cottage cheese), onions, tomatoes, green chilies, spices.

Kaju Matar + 1 Free Butter Naan

A rich and aromatic curry made with cashews, green peas, and a blend of spices.

Corn Mushroom Masala Pluss 1 Free Butter Naan

A creamy and flavorful curry made with sweet corn kernels, mushrooms, onions, tomatoes, and spices.

Paneer Tikka Masala Plus 1 FREE Butter Naan

Spicy and flavorful curry made with grilled paneer (Indian cottage cheese) cooked in a masala sauce.

Methi Matar Malai Plus 1 Free Butter Naan

Green peas cooked in a creamy and flavorful fenugreek-infused gravy.

Mushroom Matar + 1 Free Butter Naan

A delicious curry made with mushrooms and green peas, cooked in a tomato-onion gravy with aromatic spices.

Corn Paneer Masala + 1 Free Butter Naan

A rich and creamy curry made with paneer (Indian cottage cheese) and sweet corn kernels, cooked in a tomato-based sauce.

Matar Paneer + 1 Free Butter Naan

Paneer, peas, spices, onions, tomatoes.

Palak Paneer + 1 Free Butter Naan

Paneer cubes cooked in a creamy and flavorful spinach gravy.

Paneer Makhni + 1 Free Butter Naan

Paneer cubes cooked in a rich and creamy tomato-based gravy.

Kadai Paneer + 1 Free Butter Naan

Paneer cooked with bell peppers, onions, tomatoes, and kadai masala.

Vegetable Kolhapuri + 1 Free Butter Naan

Mixed vegetables cooked in a spicy and flavorful Kolhapuri-style gravy.

Malai Kofta + 1 Free Butter Naan

Deep-fried paneer and vegetable dumplings served in a rich and creamy gravy.

Bhindi Masala

Spicy and flavorful curry made with okra (bhindi), onions, tomatoes, and spices, offering a delicious vegetarian dish.

Dum Aloo

Baby potatoes, tomato-based gravy, cream, spices.

Aloo Gobi

Potatoes, cauliflower, onions, tomatoes, spices.

Vegetable Jalfrezi

A spicy and colorful mix of assorted vegetables cooked with onions, tomatoes, and a blend of Indian spices.

Corn Masala

Sweet corn kernels cooked in a spicy and tangy gravy.

Baigan Bharta

A flavorful Punjabi dish made with roasted and mashed eggplant, cooked with onions, tomatoes, and spices.

Sev Tomato

A tangy and spicy dish made with tomatoes cooked in a flavorful gravy, garnished with crispy sev (fried gram flour noodles).