Kampala Dishes

Spaghetti Bolognese

Combines al dente spaghetti with a hearty meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.

Pear Juice

Fresh prepared pear juice.

Mango Juice

Fresh prepared mango juice.

Passion Juice

Fresh prepared passion juice.

Cocktail Juice

Fresh prepared cocktail juice.

Chemsha

A swahili dish of boiled meat, often served with a flavorful broth and often accompanied by vegetables or starches.

Wet Fry Beef

Dish where beef is marinated, fried until tender, then cooked in a savory sauce with onions and tomatoes.

Dry Fry Beef

Marinated, stir-fried with spices until tender, creating a flavorful dish without a sauce, perfect for pairing with ugali.

Dry Fry Beef with Vegs

Marinated beef stir-fried with spices until tender and slightly crispy, offering a flavorful and aromatic dish.

Beef Stew with Minji

Combines tender beef simmered with minji (collard greens), creating a hearty and nutritious dish with rich flavors.

Wet Fry Beef with Vegs

Involves marinated beef cooked in a flavorful sauce with onions, tomatoes, garlic, and spices, yielding a savory and delicious dish.

Beef Biryani

Spiced mix of beef and rice, made by layering beef at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee.

Pilau Special

Rice cooked in broth, mixed spices and other ingredients.

Rice Beans

A hearty dish combining fluffy rice with seasoned beans, often flavored with onions, garlic, and spices.

Ugandan Pilau

Rice cooked in broth, mixed spices and other ingredients.

Rice Vegetables

A medley of steamed or stir-fried vegetables like carrots, bell peppers, broccoli, and peas served with fluffy rice.

Chapati Beans

A meal featuring soft, flaky chapati bread served with a flavorful bean stew, popular in east african cuisine. (2pcs).

Chapati Veg with Soup

Chapatis (2pcs) served with vegetable and soup.

Irish Eggs

Soft-boiled eggs with a creamy, savory seasoning blend.

Uganda Lorex

A traditional ugandan omelette with vegetables and spices, cooked to perfection.

Spanish Omelette

A classic omelette with potatoes, onions, and a touch of olive oil.

French Toast

Sliced bread dipped in egg batter, pan-fried to golden perfection, and lightly sweetened.

Plain Omelette

Fluffy, seasoned eggs cooked simply for a classic taste.

Fried Egg

Soft, flaky flatbread perfect as a side or snack.

Pancake

Sweet, fluffy east african doughnuts with a hint of coconut flavor.

Beef Samosa

Small triangular pastry with a savory filling that is fried in hot cooking oil.

Chapati

Unleavened disk-shaped flat bread made of wheat flour with a stew.

Mandazi

Pastry made by mixing wheat flour, sugar, baking powder and cardamom into a dough then deep fried in hot oil.

Sweet Ngumu

Dense and sweet fried dough, a delightful tea-time treat.