Paleo Hotel And Spa

Napolitana Pasta

Classic pasta with rich tomato sauce and herbs.

Italian Spaghetti Bolognese

Traditional spaghetti with a savory meat sauce.

Tradition Chicken

Half chicken tenderly prepared.

Goat Meat

Flavorful goat.

T-Bone Steak

Grilled to perfection, a hearty t-bone steak.

Pepper Steak

Spicy pepper-infused steak, bursting with flavor.

Pork Chops Hawaii

Grilled pork chops topped with a tropical pineapple.

Mint Lamb Chops

Juicy lamb chops seasoned with refreshing mint.

Chicken Biryani

Aromatic chicken biryani, cooked with fragrant spices.

Chicken Maryland

Crispy fried chicken with a side of sweet banana fritters.

Beef Meat

Beef, tenderly cooked.

Chicken Tikka

Marinated chicken grilled to a smoky perfection.

Chicken Pilipili

Spicy, fiery chicken infused with pili pili sauce.

Roast Chicken

Quarter roast chicken, served with your choice of side.

Fried Githeri

Kenyan staple: fried corn and beans with seasoning.

Roast Potato

Crispy, golden roasted potatoes.

Potato Wedges

Chunky, seasoned potato wedges, crispy on the outside.

Bhajia

Sliced potatoes coated in gram flour and deep-fried.

White Chapati

Soft, layered flatbread made from white flour.

Vegetable Rice

Fluffy rice cooked with mixed vegetables.

Mashed Potato

Creamy mashed potatoes with butter.

Brown Chapati

Hearty whole wheat chapatti, soft and flavorful.

Fried Matoke

Sautéed green bananas, seasoned to perfection.

Fried Njahi

Black beans fried with spices and herbs.

French Fries

Classic, golden-fried potato sticks.

White Ugali

Kenyan maize flour staple, firm and filling.

Mukimo

Traditional mashed potatoes with green peas and maize.

Brown Ugali

Nutty-flavored ugali made from whole grain flour.

Pilau

Aromatic spiced rice with hints of cinnamon and cloves.