Bara Swahili Dishes- Runda

Tamarind Juice

Tamarind juice is a refreshing and tangy drink made from tamarind pulp, water, and sugar. It is popular in many tropical regions and is known for its unique sweet and sour flavor.

Pineapple and Mint Juice

Refreshing drink made from blended pineapple and mint leaves.

Melon Juice

Juice made from melons, often with added sugar or sweeteners.

Passion Juice

Exotic and tangy passion fruit juice, offering a tropical flavor experience.

Ice Cream

Creamy frozen dessert available in various flavors.

Cocktails

Mixed drinks made with a combination of juices, and other ingredients.

Smoothies

Blended drinks made from fruits and/or vegetables.

Milkshakes

Creamy milkshakes in various flavors.

Mahamri

Mahamri are golden-brown, slightly sweet, and crispy East African fried bread. They are often served as a breakfast or snack item and are particularly popular in coastal regions.

Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Viazi Karai portion

Portion of 5. Gram flour, spices, slices. Crispy, spiced goodness in every fried bite.

Kaimati portion

Portion of 5. Mahamri are golden-brown, slightly sweet, and crispy East African fried bread. They are often served as a breakfast or snack item and are particularly popular in coastal regions.

Omelette

A dish made with beaten eggs cooked with various ingredients such as vegetables, cheese, or meat.

Half Keki

Half portion of a traditional Swahili cake.

Mshikaki

East African skewered and grilled meat, typically beef.

Mitai portion

Portion of 5. A sweet treat made from grated coconut, sugar, and cardamom, often served as a dessert.

Chapati

Traditional Kenyan flatbread, typically pan-fried.

Kebab

Succulent skewers of marinated meat, grilled to perfection for a burst of flavor.

Katlesi

Deep-fried meat or vegetable patties, often served as a snack or appetizer.

Veggie Bhajia portion

Portion of 5. Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Pilau

Pilau

Lamu Fish

Plain, ugali, chapati or rice.

Maharagwe Ya Nazi

Plain or chapati.

Mbaazi Nazi

Chips

Crispy and golden-fried French Fries, offering a delicious and satisfying snack option.

Chips Masala

French fries seasoned with masala spices.

Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Chicken Tikka Quarter

A quarter chicken tikka dish.

Shawarma

A Middle Eastern wrap typically made with grilled meat (such as beef, chicken, or lamb), vegetables, and sauce, wrapped in pita bread.

Swahili Pizza

Traditional Swahili-style pizza with a unique blend of spices.

Chicken Curry

Chicken, spices, onions, tomatoes, curry sauce.

Arosto

Fried goat meat.

Biryani

A fragrant rice dish cooked with spices, meat, and vegetables.

Normal Tea

Classic brewed tea served with milk and sugar.

Porridge

A warm, comforting dish made from grains, often served as breakfast.

Lemon Tea

Refreshing tea infused with tangy lemon flavor, offering a revitalizing and citrusy taste.

Chai Dawa

Herbal tea.

Cinnamon Tea

Tea infused with cinnamon for a warm, spicy flavor.

Cardamom Tea

A warm and comforting tea infused with cardamom flavor, offering a soothing and aromatic beverage option.

Tea Masala

Assam tea, spices, milk, sugar. Spiced chai with a delightful flavor fusion.

Hot Chocolate

A warm, creamy drink made with chocolate and milk or water.

White Coffee

Coffee with milk, creating a creamy, milder flavor.

Kahawa Chungu

Strong coffee, often brewed in a traditional East African style.

Hot Milk

Warm and comforting milk, perfect for enjoying on its own or as a base for various hot beverages.