Mayura Restaurant Karen

Malai Kofta Curry

A chef’s speciality kofta recipe – a dual combination of sliced kofta stuffed with delectable cheese filling.

Punjabi Kadi Pakora

Deep fried fritters dunked in yogurt based curry.

Veg Korma

Mix vegetable in cashew nut gravy.

Paneer Bhurji

Scrambled paneer in chop masala.

Paneer Mushroom Masala

Cottage cheese with mushrooms in variety of Indian herbs.

Palak Mushroom

Mushroom in spinach gravy.

Paneer Tikka Masala

Chunks of cottage cheese finished with cream makhani gravy.

Kadhai Paneer Patiyala

Mix of rich Indian spices and flavored with kadhai masala.

Mushroom Matar

Mushroom and peas cooked in Indian masala gravy.

Tawa Mushroom

Mushroom and capsicum in chop masala.

Paneer Lababdar

Chunks of cottage cheese cooked in Indian masala gravy.

Paneer Palak

Cottage cheese cooked in spinach & onion gravy.

Dal Makhni Mayura

Combination of lentils slow-cooked with chef's special spices & finished with butter and cream.

Veg or Gobhi Manchurian

Mix vegetable or cauliflower cooked in Chinese style.

Dum Aloo Kashmiri

Potatoes in spicy vibrant curd-based gravy - a delicious Kashmiri recipe.

Dal Tadka

A combination of associated dal flavored with garlic and asafoetida finished with coriander and ginger julienne.

Aloo Gobhi Adraki

Potato and cauliflower cooked in onion tomato gravy.

Bhindi Do Pyaaza

Okra cooked in onion and tomato.

Anda Curry

Boiled egg served in Indian curry.

Hariyali Mix Veg

Medley of vegetables finished with Indian spices and chop masala gravy.

Prawns Korma

Prawn in cashew nut gravy.

Kadai Prawn

Fresh prawns cooked in spicy indian flavours.

Prawn Malabar

Fresh prawns cooked in coconut and curry leaf gravy.

Tandoori Chicken Masala

Tandoori chicken on bone tossed in tomato onion gravy.

Mutton Korma

Chunks of boneless lamb cooked in cashew nut gravy.

Mayura Special Tari Wala Mutton

Chefs specialty cooked in pure desi ghee.

Keema Mutton

Chunks of boneless lamb cooked with minced meat in onion gravy.

Chicken Korma

Boneless chicken in cashew nut gravy.

Methi Chicken

Chunks of chicken cooked in fenugreek gravy.

Mutton Rogan Josh Kashmiri

Slow-cook lamb with Kashmiri herbs & spices.

Bhuna Gosht

Chunks of boneless lamb cooked in onion tomato gravy.

Palak Chicken

Chunks of chicken cooked with spinach gravy.

Kadhai Chicken

Delightfully marinated chicken in thick gravy.

Classic Butter Chicken

Chunks of chicken cooked in onion tomato gravy finished with cream & butter.

Fish Tikka Masala

Grilled fish in a delicious, thick, slightly tangy and masala gravy.

Chicken Curry Karoga

Classic dhaba chicken in Punjabi style.

Chicken Tikka Masala

Clay oven cooked chicken chunks tossed in tomato & onion gravy.

Chicken Shehnaz

Chefs special boneless chicken cooked with a variety of Indian spices.

Fish Curry

Indian style tilapia curry cooked with chef special spices.

Gulab Jamun Plain

Sweet and syrupy Indian dessert made from deep-fried milk solids, typically served warm and enjoyed for its rich and indulgent flavor.

Aubergine Masala

A tasty eggplant dish saute in Indian spices

Paneer Crispy Fried Roll

Sliced cottage cheese rolled in aromatic Indian herebs coating.

Tandoori Paneer Tikka

Cottage cheese marinated with Indian spices and cooked on charcoal griller.

Chilli Garlic Paneer

Chunks of cottage cheese mixed with spicy tangy sauce.

Cheesy Stuffed Mushroom

Button mushroom with cheese filling cooked in clay oven.

Mushroom Tandoori

Fragrant and aromatic grilled mushrooms, marinated, then threaded onto skewers for grilling.

Crispy Corn Salt Pepper

Crispy American corn off the cob.

Chilli Garlic Mushroom

Golden fried mushrooms laced in garlic, ginger and tomato sauce.

Crispy Baby Corn in Hot Garlic Sauce

Crispy baby corn in saute style.

Dahi Ke Sholey

Hung curd tikki marinated with Indian spices.

Bhindi Crispy

Crisp ladyfinger coated with spicy Indian herbs.

Cocktail Meat Samosa

Mutton stuffed deep-fried snack.

Cocktail Veg Samosa

Potato stuffed deep-fried snack.

Maroo Bhajiya

Slices of potato in gram flour batter deep fried.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Vegetarian Pappadums

Crispy, thin lentil-based flatbreads typically served as an appetizer, suitable for vegetarians.

Grand Platter Full

Wings, chicken tikka, chicken malai tikka, tandoori chicken, lamb chops, fish, seekh kebab.

Tandoori Prawns

Prawns marinated with special Indian spices cooked on charcoal oven. Served with mint sauce.

Golden Fry Prawns

Deep-fried golden prawns in gram flour batter.

Chilli garlic Tawa Prawn

Prawns, pan-seared with chili garlic, ginger and tomato sauce.

Classic Tandoori Chicken

Whole chicken marinated with Punjabi style spices roasted on charcoal grill. Served with mint & salad.

Classic Mutton Chops Burrah

Lamb chops, liberally marinated with spices and charcoal grilled. A classic Mughlai cuisine.

Fish Tikka Lemon Pepper

Fish marinated in lemon juice and black pepper.

Mutton Pepper Fry

Boneless mutton fried and sauteed.

Chilly Chicken

Boneless chicken fried and served in sayte style tangy sauce.

Shaukiyana Mutton Seekh Kebab

Minced lamb on skewer served with mint and glazed onions.

Chicken Cheese Malai Tikka

Chunks of chicken marinated with cheese, herbs and cream. Served with mint sauce and salad.

Angaari Chicken Tikka

All time favorite spicy chicken tikka.

Chicken Reshami Kebab

Clay oven-cooked boneless chicken marinated with chef's special recipe.

Chicken 65

Spicy deep classic fried chicken.

Fish Amritsari

Deep-fried fish with caraway seeds and spices. Served with mint sauce.

Crispy Chilli Garlic Fish

Deep-fried fish in marinated mixture in garlic sauce.

Fish Fingers

Fish slices deep-fried coated in bread crumbs.

Chicken Wings

Chicken wings your style - tandoori, garlic or ginger.

Chicken Lollipop

Deep-fried crispy upturned wings tossed in garlic sauce.

Prawn Soup

Fresh sea prawns with roasted peppercorns, mustard and curry leaves.

Mutton Shorba

Traditional yakhni style lamb bone soup finished with chunks of mutton.

Hot and Sour Chicken Soup

Classic Chinese styled soup.

Sweet Corn Chicken

Corn based creamy soup.

Tomato Coriander Soup

Traditional tomato clear soup finished with coriander.

Cream of Mushroom

Made from fresh mushrooms with cream.

Hot and Sour Veg Soup

Classic Chinese styled soup.

Sweet Corn Veg

Corn based creamy soup.

Grilled Chicken Salad

Clay oven-roasted chunks of chicken with tomato, green chili, coriander and lemon juice.

Classic Mayura Salad

Chunks of mango, pineapple, apple, grapes, served in French dressing.

Biryani

A fragrant rice dish cooked with spices, meat, and vegetables.

Noodles

A dish made with boiled noodles and mixed with vegetables, meats, and sauces, a popular dish in many cuisines.

Fried Rice

Stir-fried rice with vegetables, eggs, and sometimes meat.

Pulao

Peas, mix vegetable.

Rice

Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Onion Masala

A savory and aromatic blend of onions cooked with spices, often used as a flavor enhancer in various Indian dishes.

Stuffed Kulcha

Soft and flavorful Indian bread stuffed with savory fillings such as spiced potatoes, paneer, onions, offering a delicious and satisfying meal accompaniment.

Laccha Paratha

Flaky and layered flatbread made by folding and rolling the dough.

Tandoori Roti (Naan)

Soft and fluffy Indian flatbread cooked in a tandoor oven, perfect for enjoying with various dishes.