Swaad Restaurant Nairobi

Gobi Paratha

Whole wheat flour, cauliflower, spices.

Aloo Paratha

Indian flatbread (paratha) stuffed with spiced mashed potatoes, offering a hearty and delicious meal option.

Laccha Paratha

Flaky and layered flatbread, perfect for savoring with a variety of savory or spicy accompaniments.

Kerala Paratha

Flaky, layered flatbread from Kerala, made with flour, water, and oil.

Chapati (Brown)

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Phulka Plain

Thin, soft Indian bread made with whole wheat flour, cooked on a griddle.

Vegetable Spring Roll (6 pcs)

Spring roll wrappers, mixed vegetables (such as cabbage, carrots, bell peppers), soy sauce, spices, oil for frying.

Vegetable Pakoda (10pcs)

Deep-fried fritters made with mixed vegetables and chickpea flour.

Mix Bhajia

Mixed vegetables, gram flour, spices, deep-fried.

Veg Samosa (3pcs)

Triangular pastry, spiced potatoes, peas. Crispy and savory, a classic Indian snack.

Maru Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Schezwan Chips

Crispy potato chips seasoned with spicy Schezwan sauce, offering a flavorful and crunchy snack option.

Poussin Chips

Tender poussin pieces coated in seasoned batter, deep-fried for succulence.

Onion Pakoda

Deep-fried fritters made with sliced onions and chickpea flour.

Pili Pili Garlic Chips

Crispy chips flavored with garlic and spicy pili pili peppers.

Pepper Garlic Chips

Crispy chips flavored with garlic and black pepper.

Swaad Garlic Chips

Crispy chips flavored with garlic.

Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony.

Plain Chips

Crispy potato chips with no additional flavoring.

Crispy Garlic Paneer

Paneer (Indian cottage cheese) coated in a crispy garlic-flavored batter.

Pappad - Roast or Fry

A vegetarian kabab made from spinach, peas, and potatoes, flavored with spices and herbs.

Masala Pappad

Thin, crispy Indian crackers topped with spices and seasoning.

Paneer Manchurian

Paneer (Indian cottage cheese) cooked in a tangy and spicy Manchurian sauce.

Mushroom Pepper Dry

Mushrooms cooked with black pepper and spices, dry or with a little gravy.

Chilly Mushroom (Dry)

Mushrooms cooked in a spicy chili sauce.

Chilly Paneer

Cubes of paneer (Indian cottage cheese) cooked with bell peppers and onions in a spicy chili sauce, offering a flavorful and satisfying paneer dish.

Vegetable Manchurian

Vegetables cooked in Manchurian style.

Chilly Gobi (Dry)

Cauliflower florets cooked in a spicy chili sauce.

Prawns Chilly

Prawns cooked in a spicy and flavorful chili sauce.

Butter Garlic Prawns

Prawns cooked in a buttery garlic sauce, often served with rice or bread.

Dragon Chicken (Spice and Hot)

A spicy and tangy Indo-Chinese dish made with chicken, bell peppers, and onions.

Fish Pepper Dry

Fish cooked with black pepper and spices, dry or with a little gravy.

Fish Chilly

Fish cooked in a spicy chili sauce.

Fish Finger

Crispy and golden-fried fish fingers, offering a flavorful and satisfying appetizer option.

Lemon Chicken (Dry)

Juicy chicken pieces cooked with tangy lemon sauce, offering a refreshing and citrusy flavor.

Ginger Chicken (Dry)

Chicken cooked with ginger, garlic, and spices, giving it a distinct flavor.

Garlic Chicken (Dry)

Chicken cooked in a garlic-infused sauce, often served with rice or noodles.

Chicken Manchurian (Dry)

Indo-Chinese dish featuring chicken dumplings in a tangy and spicy sauce, providing a flavorful option.

Chilly Chicken (Dry)

Chicken cooked in a spicy chili sauce, a popular Indo-Chinese dish.

Chicken Lollipop (6 pcs)

Succulent and tender chicken lollipop, seasoned and fried to perfection.

Schezwan Cheese Pav Bhaji Masala Dosa

A dosa filled with a mixture of Schezwan sauce, cheese, pav bhaji, and spices.

Schezwan Pav Bhaji Masala Dosa

A dosa filled with a spicy pav bhaji mixture flavored with Schezwan sauce.

Schezwan Cheese Paneer Masala Dosa

A dosa filled with a spicy mix of Schezwan sauce, cheese, paneer, and spices.

Schezwan Cheese Masala Dosa

A dosa filled with a spicy mix of Schezwan sauce, cheese, and spices.

Schezwan Pav Bhaji Mushroom Dosa

A dosa filled with a mixture of Schezwan-flavored pav bhaji and mushrooms.

Schezwan Cheese Mushroom Masala Dosa

A dosa filled with a spicy mix of Schezwan sauce, cheese, mushrooms, and spices.

Schezwan Paneer Masala Dosa

A dosa filled with a spicy mix of Schezwan sauce, paneer, and spices.

Schezwan Cheese Mysore Masala Dosa

A dosa filled with a spicy mix of Schezwan sauce, cheese, and Mysore masala.

Schezwan Masala Dosa

Dosa batter, Szechwan sauce, potato masala filling, chutney, sambar.

Schezwan Mushroom Masala Dosa

A dosa filled with a spicy mix of Schezwan sauce, mushrooms, and spices.

Schezwan Mysore Masala Dosa

A dosa filled with a spicy mix of Schezwan sauce and Mysore masala.

Paneer Tikka Masala

Creamy and flavorful curry made with grilled paneer (Indian cottage cheese) cooked in a spiced tomato-based sauce.

Paneer Butter Masala

Creamy and rich paneer (Indian cottage cheese) curry cooked in a buttery tomato-based gravy.

Kadai Paneer

Paneer (Indian cottage cheese) cooked in a kadai (Indian wok) with spices and herbs, offering a flavorful and aromatic dish.

Palak Paneer

Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), offering a nutritious and flavorful dish.

Tawa Paneer

Spicy and flavorful paneer (Indian cottage cheese) cooked on a griddle (tawa) with spices and herbs.

Mushroom Masala

Mushrooms, onions, tomatoes, spices.

Kadai Mushroom

Mushrooms cooked with onions, tomatoes, and spices in a kadai (Indian wok), creating a hearty and flavorful dish.

Paneer Lababdar

Paneer (Indian cottage cheese), tomato-based gravy, cream, spices.

Vegetable Kuruma

A South Indian vegetable curry made with a blend of spices and coconut milk, often served with rice or bread.

Veg. Kolhapuri

Mixed vegetables cooked in a spicy and flavorful Kolhapuri-style gravy.

Veg. Kadai

Mixed vegetables cooked in a thick and spicy gravy flavored with kadai masala.

Daal Makhani

A creamy and hearty lentil curry made with black lentils and kidney beans, cooked with butter and cream, offering a comforting and flavorful dish.

Daal Palak

Lentils cooked with spinach, seasoned with spices, and typically served as a side dish.

Daal Tadka

Spiced lentil curry tempered with ghee and spices.

Aloo Mutter

Potato and peas curry.

Daal Fry

Lentils (daal) cooked with spices and then fried in ghee or oil, often served as a side dish.

Mutton Roghan Josh

A classic Kashmiri mutton curry made with a rich and aromatic sauce of yogurt, onions, and spices.

Chicken Punjabi

A Punjabi-style chicken dish, likely rich and flavorful, cooked with traditional Punjabi spices and ingredients.

Kadai Chicken

Chicken cooked in a kadai (Indian wok) with spices and herbs, offering a flavorful and aromatic dish.

Butter Chicken

Chicken, butter, cream, spices, tomatoes.

House Coffee

Classic brewed coffee served in-house, offering a familiar and comforting beverage.

Ginger Tea

A soothing and aromatic tea infused with fresh ginger, perfect for cold weather or upset stomachs.

Cardamom Tea

A warm and comforting tea infused with cardamom flavor, offering a soothing and aromatic beverage option.

Masala Tea

Spiced and aromatic Indian tea brewed with spices, herbs, and milk, offering a flavorful and energizing beverage.

Mixed Indian Tea

A blend of black tea with milk and spices like cardamom, ginger, and cinnamon.

English Tea

A classic black tea served with milk and sugar, often enjoyed with scones and sandwiches.

Green Salad

Lettuce, cucumber, tomatoes, onions, bell peppers, olives, salad dressing.

Salted Lassi

Traditional Indian yogurt-based drink flavored with salt, offering a refreshing and cooling beverage option.

Masala Lassi

Spiced yogurt-based drink, offering a flavorful and refreshing option.

Butter Milk

A refreshing drink made with yogurt and water, often seasoned with spices like cumin and salt.

Mango Juice

Sweet and aromatic mango juice, made from ripe and juicy mangoes.

Pineapple Mint Juice

Freshly squeezed pineapple juice with a hint of mint.

Watermelon Juice

Refreshing watermelon juice, perfect for quenching thirst on hot days.

Passion Juice

Exotic and tangy passion fruit juice, offering a tropical flavor experience.

Diet Coke

Sugar-free version of Coca-Cola, offering the same great taste with fewer calories.

Sodas

Various soft drinks and sodas.

Soda Water

Carbonated water.

Mineral Water

Purified water. Crisp and refreshing hydration in a convenient bottle.

Prawns Masala

Prawns, masala sauce, spices, onions, tomatoes.

Chilli Fish

Fish cooked in a spicy chili sauce, an Indo-Chinese dish.

Fish Curry in Coconut Milk

Fish curry cooked in a rich and creamy coconut milk sauce, often served with rice.

Fish Masala

Fish cooked in a spicy masala sauce, often served with rice or bread.

Kerala Fish Fry

Fish marinated in spices and fried, a traditional Kerala dish.

Aleppy Fish Curry

A fish curry from Alleppey, Kerala, known for its spicy and tangy flavors.

Cheese Pav Bhaji Dosa

A dosa filled with a mixture of cheese and pav bhaji.

Cheese Mysore Masala Dosa

A dosa filled with cheese and Mysore masala.

Cheese Mushroom Dosa

A dosa filled with cheese and mushrooms.

Cheese Palak Dosa

A dosa filled with cheese and spinach.

Cheese Masala Dosa

Dosa filled with a spicy masala mixture and grated cheese, offering a cheesy and satisfying South Indian specialty.

Cheese Garlic Dosa (Plain)

A dosa filled with cheese and garlic.

Cheese Dosa (Plain)

Dosa filled with a mixture of spiced potatoes and grated cheese, offering a cheesy and satisfying south indian speciality.

Prawns Fry

Prawns marinated in spices and fried until crispy.

Fish Fry (King Fish)

A type of fish, often served as a main dish.

Mutton Pepper Fry

Mutton (goat meat) cooked with pepper.

Beef Pepper Fry

Beef cooked with black pepper and spices, dry or with a little gravy.

Chicken Pepper Fry

Chicken cooked with black pepper and spices, dry or with a little gravy.

Payyoli Chicken Fry

Spicy and crispy fried chicken from Payyoli, Kerala.

Chicken 65 - 8 pcs

A spicy and tangy South Indian chicken dish, usually served as an appetizer.

Chicken Kheema Dosa

A dosa filled with spiced minced chicken.

Cheese Paneer Schezwan Mysore Masala Dosa

A dosa filled with a spicy mix of cheese, paneer (Indian cottage cheese), and Schezwan sauce.

Cheese Paneer Mushroom Dosa

A dosa filled with a combination of cheese, paneer, and mushrooms.

Paneer Mushroom Dosa

A dosa filled with a combination of paneer and mushrooms.

Schezwan Cheese Mix Veg .Dosa

A dosa filled with a spicy Schezwan sauce, cheese, and mixed vegetables.

Cheese Paneer Schezwan Mushroom Dosa

A dosa filled with cheese, paneer, Schezwan sauce, and mushrooms.

Paneer Cheese Mix Veg. Dosa

A dosa filled with a combination of paneer, cheese, and mixed vegetables.

Cheese Mix Veg. Dosa

A dosa filled with cheese and mixed vegetables.

Egg. Malasa Dosa

A dosa filled with spiced scrambled eggs.

Egg Dosa (Plain)

A dosa filled with a spiced egg mixture.

Gulab Jamun with Ice Cream

Deep-fried milk balls soaked in sugar syrup, served with a scoop of ice cream.

Gulab Jamun

Soft and spongy milk solids soaked in sugar syrup, a popular Indian dessert.

Idiyappam with Veg. Stew

String hoppers (idiyappam) served with a mild and creamy vegetable stew.

Puttu Kadala

A traditional Kerala breakfast dish made with steamed cylinders of ground rice (puttu) and a spicy chickpea curry (kadala).

Veg. Kothu Parotta

Shredded parotta (Indian bread) mixed with spicy mixed vegetables.

Rasam Vada (2 pcs - Dipped)

A South Indian dish consisting of medu vada (fried lentil donuts) soaked in spicy rasam (a thin, tamarind-based soup).

Medu Vada Sambar (2 pcs - Dipped)

Medu vada served with sambar, a spicy lentil soup.

Medu Vada (2pcs)

Fried lentil donuts, a popular South Indian snack.

Idly (3pcs)

Steamed rice cakes, a staple South Indian breakfast item.

Prawns Biryani

A fragrant rice dish cooked with prawns, spices, and herbs.

Swaad Special Biryani

A special biryani dish with a unique blend of spices and flavors.

Fish Biryani

Fish, rice, spices, onions, tomatoes, ginger, garlic.

Chicken Tripple Schezwan Fried Rice

Fried rice with chicken and triple the amount of spicy Schezwan sauce.

Chicken Chilli Garlic Fried Rice

Fried rice with chicken, chili, and garlic.

Chicken Butter Garlic Noodles

Noodles with chicken cooked in a buttery garlic sauce.

Chicken Chilli Garlic Noodles

Noodles with chicken cooked in a spicy chili garlic sauce.

Mutton Biryani

Mutton, rice, spices, onions, tomatoes, yogurt.

Chicken Hakka Noodles

Stir-fried noodles with chicken, vegetables, and Hakka spices, offering a flavorful and satisfying noodle dish.

Veg. Tripple Schezwan Fried Rice

Fried rice with triple the amount of spicy Schezwan sauce and vegetables.

Chicken Biryani

Chicken, rice, spices, onions, tomatoes, yogurt.

Chicken Fried Rice

Fried rice cooked with tender chicken pieces, offering a hearty and fulfilling meal option.

Chicken Noodles

Stir-fried noodles cooked with tender chicken pieces and assorted vegetables, offering a satisfying meal.

Butter Garlic Noodles

Noodles cooked in a buttery garlic sauce.

Veg. Chilli Garlic Fried Rice

Fried rice with vegetables, chili, and garlic.

Veg. Chilli Garlic Noodles

Noodles with vegetables cooked in a spicy chili garlic sauce.

Veg. Hakka Noodles

Stir-fried noodles with mixed vegetables, a popular Indo-Chinese dish.

Daal Kichdi

A comforting dish made with lentils and rice, typically served with a side of yogurt or pickle.

Paneer Pulav

A rice dish made with paneer (Indian cottage cheese) and aromatic spices.

Vegetable Biryani

Fragrant and aromatic rice dish cooked with mixed vegetables and spices, offering a flavorful and satisfying meal.

Egg Biryani

A biryani dish made with boiled eggs and rice, cooked with spices and herbs.

Egg Fried Rice

Fried rice cooked with scrambled eggs, providing a flavorful and satisfying option.

Ghee Rice

A fragrant rice dish cooked with ghee (clarified butter) and spices.

Vegetable Fried Rice

Fried rice cooked with assorted vegetables, offering a flavorful and satisfying vegetarian option.

Vegetable Noodles

Stir-fried noodles cooked with assorted vegetables, offering a flavorful and satisfying vegetarian option.

Curd Rice

A South Indian comfort food made from cooked rice mixed with yogurt and seasoned with spices.

Jeera Rice

Basmati rice cooked with cumin seeds and other spices, giving it a fragrant and flavorful taste.

Plain Steamed Rice

Steamed white rice, a staple in many Indian meals.

Vegetable Pulav

A rice dish made with mixed vegetables and aromatic spices.

Vegetarian Lemon Coriander Soup

Vegetable broth, lemon juice, coriander leaves, garlic, ginger, mixed vegetables.

Vegetarian Manchow Soup

A spicy and tangy Indo-Chinese soup with vegetables and noodles.

Cream of Tomato Soup

Creamy and comforting soup made from ripe tomatoes, perfect for a light appetizer.

Mushroom Soup

A soup made with mushrooms, offering a savory and earthy soup option.

Sweet Corn Veg. Soup

Soup made with sweet corn kernels and assorted vegetables, offering a comforting and flavorful experience.

Vegetarian Hot & Sour Soup

Classic soup with a tangy and spicy broth, loaded with vegetables and tofu, offering a comforting appetizer.

Veg. Clear Soup

A clear soup with mixed vegetables.

Rava Dosa

Rava (semolina) batter, mixed vegetables, chutney, sambar.

Uthappam (Cheese)

A thick pancake-like dish made with cheese and spices.

Uthappam (Paneer)

A thick pancake-like dish made with paneer (Indian cottage cheese) and spices.

Uthappam (Tomato)

A thick pancake-like dish made with tomatoes and spices.

Ghee Roast (Plain)

A South Indian dish where meat or vegetables are roasted with ghee (clarified butter) and spices.

Mysore Plain Dosa

Plain dosa served with the spicy Mysore chutney on the side.

Paper Roast

A thin, crispy crepe-like dosa.

Uthappam (Plain)

A thick pancake-like dish with various toppings like onions, tomatoes, and peppers.

Podi Dosa

A dosa (South Indian crepe) coated with podi, a spicy powder made from ground lentils and spices.

Thattu Dosa (3 nos)

A soft and spongy dosa.

Palak Dosa

South Indian dosa filled with a flavorful and aromatic spinach (palak) mixture, offering a nutritious and satisfying meal.

Crispy Plain Dosa

A thin, crispy crepe without any filling.

Lemon Coriander Soup

Vegetable broth, lemon juice, coriander leaves, garlic, ginger, mixed vegetables.

Manchow Soup

A spicy and tangy Indo-Chinese soup with vegetables and noodles.

Sweet Corn Chicken Soup

Creamy and comforting soup with tender chicken and sweet corn kernels, offering a hearty meal option.

Hot & Sour Chicken Soup

A spicy and sour soup with chicken and vegetables.

Clear Chicken Soup

A clear broth soup made with chicken, offering a light and soothing soup option.

Paneer Chilly Dosa

A dosa filled with spicy paneer (Indian cottage cheese) and chili peppers.

Paneer Mysore Masala Dosa

A dosa filled with paneer and Mysore masala.

Paneer Palak Dosa

A South Indian crepe made with a filling of paneer (Indian cottage cheese) and spinach, offering a delicious and wholesome meal option.

Paneer Uthappam

A thick pancake-like dish made with paneer and spices.

Paneer Mushroom Dosa

A dosa filled with a combination of paneer and mushrooms.

Paneer Dosa

Dosa batter, paneer masala filling, chutney, sambar.

Chicken Ulathiyathu

Spicy and flavorful Kerala-style chicken dish.

Idiyappam with Mutton Stew

String hoppers (idiyappam) served with a rich mutton stew.

Chicken Chettinadu

A spicy and aromatic chicken curry from the Chettinad region of Tamil Nadu, South India.

Payyoli Chicken Fry

Spicy and crispy fried chicken from Payyoli, Kerala.

Naadan Mutton Curry

Traditional Kerala-style mutton curry.

Chicken Kuruma

A South Indian chicken curry made with coconut, spices, and yogurt.

Mutton Chettinadu

A spicy and aromatic mutton curry from the Chettinad region of Tamil Nadu, South India.

Idiyappam with Chicken Stew

String hoppers (idiyappam) served with a mild and creamy chicken stew.

Mutton Kothu Parotta

Shredded parotta (Indian bread) mixed with spicy mutton curry.

Swaad Deluxe Non-Veg. Thali

A deluxe platter with a variety of non-vegetarian dishes.

Beef Kothu Parotta

Shredded parotta (Indian bread) mixed with spicy beef curry.

Chicken Kothu Parotta

Shredded parotta (Indian bread) mixed with spicy chicken curry.

Egg. Curry - Masala

Hard-boiled eggs cooked in a spicy curry sauce.

Egg. Kothu Parotta

Shredded parotta (Indian bread) mixed with scrambled eggs.

Egg. Omelette

A fluffy omelette made with eggs and various fillings.

Cheese Masala Dosa

Dosa filled with a spicy masala mixture and grated cheese, offering a cheesy and satisfying South Indian specialty.

Paneer Masala Dosa

Dosa stuffed with a spicy and tangy paneer masala.

Palak Masala Dosa

Dosa filled with a tasty spinach and potato masala.

Mushroom Masala Dosa

Dosa filled with a flavorful mushroom masala.

Cheese Garlic Masala Dosa

A dosa filled with cheese, garlic, and spices.

Ghee Roast Masala Dosa

A dosa cooked in clarified butter (ghee) and filled with a spicy masala mixture.

Garlic Butter Masala Dosa

South Indian dosa filled with a creamy and aromatic garlic and butter masala, offering a flavorful and indulgent treat.

Mysore Masala Dosa

South Indian dosa filled with a spicy and tangy Mysore masala, offering a delicious and flavorful meal.

Masala Uthappam

A thick pancake-like dish made with a spicy vegetable mixture.

Crispy Masala Dosa

A thin, crispy crepe filled with spiced potatoes.