The Graceful Chinese Restaurant Karen

Strawberry Milkshake

Creamy and indulgent milkshake flavored with sweet strawberries, offering a delicious treat.

Chocolate Milkshake

Rich and creamy milkshake flavored with decadent chocolate, offering a delightful treat.

Mango Milkshake

Creamy and flavorful milkshake made with luscious mangoes, offering a tropical and satisfying treat.

Vanilla Milkshake

Classic and creamy milkshake flavored with aromatic vanilla, offering a timeless treat.

Quarter Crispy Duck

A quarter portion of duck that has been cooked until the skin is crispy, often served with a dipping sauce.

Double Chicken Moss

A dish featuring a generous portion of chicken, often stir-fried with seasonings and sauces.

Double Pork Moss

A dish featuring a generous portion of pork, often stir-fried with seasonings and sauces.

Lemon Prawns

Prawns cooked in a tangy lemon sauce.

Dry Chilli Prawns

Succulent prawns stir-fried with dry chili, providing a spicy and aromatic seafood option.

Tempura Prawns

Prawns that have been battered and deep-fried in the tempura style.

Double Vegetable Moss

A dish featuring a generous portion of mixed vegetables, often stir-fried with seasonings and sauces.

Golden Fried Prawns

Crispy and golden-fried prawns, offering a delightful and crunchy seafood appetizer option.

Sweet and Sour Pork Ribs

Pork ribs cooked in a sweet and sour sauce, typically with added vegetables like bell peppers and pineapple.

Deep Fried Chicken Wings

Chicken wings that have been deep-fried until crispy.

Pork Spare Ribs with Garlic

Pork spare ribs cooked with garlic, likely seasoned and sauced.

Chicken Wings with Red Onion

Chicken wings cooked with red onions, likely seasoned and sauced.

Fish Fingers

Strips of white fish coated in breadcrumbs and fried until golden brown.

Tempura Fish

Fish that has been battered and deep-fried in the tempura style, resulting in a light and crispy coating.

Fried Salt Pepper Mix Vegetable

Mixed vegetables that have been fried and seasoned with salt and pepper.

Fried Salt Pepper Cashew Nuts

Cashew nuts that have been fried and seasoned with salt and pepper.

Fried Salt Pepper Okra

Okra pods that have been battered and deep-fried, seasoned with salt and pepper.

Golden Fried Babycorn

Crispy and golden-fried baby corn, offering a delicious and crunchy appetizer option.

Fried Salt Pepper Chips

Deep-fried potato chips seasoned with salt and pepper.

Prawn Crackers

Crispy crackers made from prawn-flavored starch.

Chicken Spring Rolls

Chicken, vegetables, spring roll wrappers, fried.

Vegetable Spring Rolls

Crispy spring rolls filled with a mix of vegetables and sometimes meat, served with dipping sauce.

Wanzhou Grilled Fish

Grilled fish, often marinated in a flavorful sauce, popular in the Wanzhou region of China.

Salmon Fish Heads

Steamed or chopped pepper.

Boiled Slice Fish in Hot Sauce

Sliced fish boiled in a spicy hot sauce, a popular Sichuan dish known for its spicy and numbing flavors.

Tilapia (Steam or Soy Sauce)

Tilapia fish prepared either by steaming or cooking in a savory soy sauce.

Sliced Fish with Chili Garlic Sauce

Fish slices cooked in a spicy sauce made with chili and garlic.

Sliced Fish with Green Pepper

Fish fillets stir-fried with green peppers and other vegetables in a savory sauce.

Fish in Black Bean Sauce

Fish fillets stir-fried with black bean sauce, bell peppers, and onions, offering a savory and flavorful dish.

Big Bowl Chinese Seafood Noodles Soup

Similar to the pork noodles soup but with seafood instead.

Big Bowl Chicken Chinese Noodles Soup

A hearty soup containing noodles and chicken in a flavorful broth.

Big Bowl Chinese Beef Noodles Soup

A large bowl of soup containing Chinese-style noodles and beef, often served with vegetables and broth.

Big Bowl Chinese Pork Noodles Soup

A large bowl of soup containing Chinese-style noodles and pork, often served with vegetables and broth.

Crab Meat and Beancurd Soup

A soup made with crab meat and tofu (beancurd), often flavored with ginger and other spices.

Seafood Soup

A soup made with assorted seafood and vegetables.

Thai Spicy Prawns Soup

A spicy soup made with prawns and Thai spices.

Thai Spicy Chicken Soup

A spicy soup made with chicken and Thai spices, often featuring ingredients like lemongrass, galangal, and chili.

Chicken and Mushroom Soup

A soup made with chicken, mushrooms, and often other vegetables or seasonings.

West Lake Beef Soup

A Chinese soup made with beef and vegetables, named after West Lake in Hangzhou, China.

Small Bowl Chicken Noodle Soup

A smaller portion of noodle soup with chicken.

Thai Spicy Vegetable Soup

A spicy and flavorful soup made with mixed vegetables and Thai spices.

Tomato and Egg Soup

A simple Chinese soup made with tomatoes and beaten eggs, often flavored with ginger and garlic.

Hot and Sour Chicken Soup

Spicy and sour soup with tender chicken pieces and assorted vegetables, offering a comforting meal.

Chicken and Sweet Corn Soup

A comforting soup featuring tender chicken and sweet corn in a rich and savory broth.

Hot and Sour Vegetable Soup

A tangy and spicy soup made with assorted vegetables, perfect for warming up on a chilly day.

Mince Pork Wonton Soup

Soup containing wontons filled with minced pork, often served in a clear broth.

Vegetable Soup

Soup made with assorted vegetables.

Prawns Dumpling

Dumplings filled with prawns (shrimp) and steamed.

Pan-Fried Dumpling with Pork

Dumplings filled with pork and pan-fried until crispy on the bottom.

Shanghai Juicy Steamed Buns

Steamed buns filled with a juicy pork filling, a specialty of Shanghai.

Pork Dumpling

Dumplings filled with a pork mixture and steamed or boiled.

Chicken Dumpling

Dumplings filled with a chicken mixture and steamed or boiled.

Boiled Dumpling

Dumplings that are boiled and typically served with a dipping sauce.

Pan-Fried Dumpling Vegetable

Dumplings filled with a vegetable mixture and pan-fried until crispy on the bottom.

Vegetable Dumpling

Dumplings filled with a vegetable mixture and steamed.

Eight Treasures Rice

A traditional Chinese rice dish made with sticky rice and various sweet ingredients like red beans, lotus seeds, and dried fruit.

Shao Mai

Steamed dumplings filled with minced pork or shrimp.

Toffee Apple

Apples coated in a toffee glaze, often served as a dessert.

Toffee Banana

Bananas coated in a toffee glaze, often served as a dessert.

Steamed and Deep Fried Mini Buns

Small buns that are steamed and then deep-fried, creating a crispy exterior.

Date Pancake with Ice Cream

A pancake filled with dates and served with a scoop of ice cream.

Banana Pancake with Ice Cream

A pancake filled with banana slices and served with a scoop of ice cream.

Vegetable Dish Steamed Stuffed Bun

Steamed buns filled with a vegetable mixture.

Ice Cream

Creamy frozen dessert available in various flavors.

Pork in Black Bean Sauce

Pork cooked in black bean sauce.

Braised Pork in Brown Sauce

Pork slow-cooked in a savory brown sauce until tender and flavorful.

Ma Po Beancurd

A popular Sichuan dish featuring soft tofu cubes cooked in a spicy and flavorful sauce with minced pork or beef.

Pork with Green Pepper

Slices of pork stir-fried with green bell peppers and onions in a savory sauce, offering a flavorful and aromatic dish.

Double Cooked Pork Slices

With hot sauce.

Dry Cauliflower (Pork or Chicken)

Cauliflower florets stir-fried with either pork or chicken, seasoned with spices and sauces.

Sichuan Shredded Pork

Thinly shredded pork stir-fried with Sichuan peppercorns, vegetables, and spices.

Sweet and Sour Pork

Pork cooked in a sweet and sour sauce, usually with bell peppers and pineapple.

Sizzling Squid

Squid served sizzling hot.

Sauteed Fried Squid in Black Bean Sauce

Squid sautéed with black bean sauce, creating a savory and aromatic dish.

Fried Salt Pepper Squid

Squid fried and seasoned with salt and pepper.

Chilli Garlic Squid

Squid cooked in a spicy chili garlic sauce.

Sauteed Fried Squid in Ginger Sauce

Squid sautéed with ginger and other seasonings, creating a flavorful dish.

Water

Refreshing and hydrating mineral water.

Sparkling Water

Refreshing and bubbly sparkling water.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Dry Chili Beef

Crispy beef tossed with spicy chili and aromatic seasonings, offering a bold and satisfying taste.

Chili Garlic Mutton

Mutton (lamb) cooked in a spicy chili and garlic sauce.

Beef in Curry Sauce

Beef cooked in a flavorful curry sauce, often served with rice or noodles.

Delicious Beef with Broccoli

A dish featuring beef and broccoli stir-fried together in a savory sauce.

Beef in Black Bean Sauce

Beef slices cooked in a rich and savory black bean sauce, offering a bold and satisfying taste.

Mongolian Beef

Beef stir-fried with vegetables in a savory sauce, inspired by Mongolian cuisine.

Beef with Green Pepper

Beef stir-fried with green peppers.

Kung Pao Beef

A Chinese dish featuring beef, peanuts, and vegetables in a spicy sauce.

Black Pepper Beef

Beef stir-fried with black pepper and other seasonings, often served with vegetables.

Beef in Oyster Sauce

Sliced beef cooked in savory oyster sauce, offering a rich and flavorful dish.

Prawns Sizzling

Prawns cooked and served sizzling hot on a hot plate.

Fish Sizzling

Fish cooked and served sizzling hot on a hot plate.

Squid Sizzling

Squid cooked and served sizzling hot on a hot plate.

Chicken Sizzling

Chicken cooked and served sizzling hot on a hot plate.

Beef Sizzling (Chicken or Pork)

Beef, chicken, or pork cooked and served sizzling hot on a hot plate.

Pork Sizzling

Pork cooked and served sizzling hot on a hot plate.

Vegetable Sizzling

Assorted vegetables stir-fried and served sizzling hot on a hot plate.

Dry Chili Chicken

Chicken cooked with dry chili peppers and spices.

Sichuan Shredded Chicken

Similar to the shredded pork dish, but with chicken instead.

Lemon Chicken

Juicy chicken pieces cooked with tangy lemon sauce, offering a refreshing and citrusy flavor.

Chicken in Black Bean Sauce

Chicken pieces cooked in a rich and flavorful black bean sauce, offering a savory and aromatic dish.

Chili Garlic Chicken

Spicy and garlicky chicken stir-fry, offering a flavorful and aromatic dish.

Chicken with Mushroom

Chicken cooked with mushrooms.

Kung Pao Chicken

Chicken cooked in Kung Pao style.

Chicken in Curry Sauce

Chicken cooked in a spicy and aromatic curry sauce, often served with rice or noodles.

Sesame Chicken

Chicken cooked with sesame seeds.

Sweet and Sour Chicken

Classic dish featuring tender chicken cooked in a tangy and sweet sauce, providing a comforting meal.

Fried Prawns with Garlic and Cheese

Prawns fried with garlic and cheese, creating a savory and indulgent dish.

Golden Shrimp

Shrimp cooked to a golden hue, often battered and fried, served with a dipping sauce.

Kung Pao Prawns

Prawns stir-fried with peanuts, vegetables, and spicy Kung Pao sauce.

Chili Garlic Prawns

Succulent prawns cooked in a spicy and garlicky sauce, offering a bold and flavorful seafood dish.

Sweet and Sour Prawns

Juicy prawns cooked in a tangy and sweet sauce, typically made with vinegar, sugar, and assorted seasonings.

Wine by Glass

A selection of wines available by the glass.

Fresh Tree Tomato Juice

Refreshing juice made from tree tomatoes, offering a tangy and exotic beverage option.

Cocktail Juice

Refreshing and fruity juice blend perfect for enjoying as a mocktail or cocktail base.

Fresh Passion Juice

Exotic and tangy juice made from passion fruits, offering a unique and refreshing taste.

Fresh Mango Juice

Refreshing juice made from ripe and juicy mangoes, offering a tropical and fruity flavor.

Fresh Orange Juice

Tangy and citrusy juice made from freshly squeezed oranges, offering a burst of vitamin C.

Balozi

A Kenyan beer with a smooth and malty flavor.

Tusker Cider

A cider made from Kenyan apples, known for its crisp and fruity flavor.

Tusker Malt

Malt beverage with a smooth and malty flavor profile, offering a satisfying and refreshing drink.

Guinness

Iconic Irish stout beer, known for its rich and complex flavor profile with notes of coffee, chocolate, and caramel.

Heineken

Classic European lager beer, known for its crisp and refreshing taste.

Tusker

Classic Kenyan beer, offering a smooth and refreshing taste with a hint of maltiness.

White Cap

Popular Kenyan beer known for its crisp and clean taste, offering a refreshing and satisfying beverage.

Chinese Special Fruits Tea

A tea made from a blend of dried fruits and Chinese herbs.

Chinese Tea

Traditional Chinese tea, often served with meals.

Hot Chocolate

A warm, creamy drink made with chocolate and milk or water.

Coffee

Hot beverage made from brewed coffee beans, often served with milk and sugar.

Kenyan Tea

Aromatic and flavorful tea made from high-quality Kenyan tea leaves, offering a rich and satisfying beverage.

Chinese Cabbage

With mushroom and sweet corn.

Homemade Beancurd

Freshly made tofu, often served with a sauce or in a dish.

Fried Garlic Broccoli

Broccoli florets fried with garlic, creating a flavorful and aromatic dish.

Fried Snow Peas with Garlic

Snow peas stir-fried with garlic, creating a crunchy and flavorful dish.

Fried Pak Choi

Pak choi (Chinese cabbage) stir-fried with seasonings.

Fried Lettuce with Oyster Sauce

Lettuce leaves stir-fried and then seasoned with oyster sauce.

Fried Bean Sprout with Green Pepper

Bean sprouts and green peppers stir-fried together.

Chinese Cabbage with Red Pepper

Chinese cabbage stir-fried with red peppers and seasonings.

Fried Garlic Spinach

Spinach leaves fried with garlic, creating a simple yet flavorful side dish.

Dry Sauteed French Bean

French beans stir-fried without sauce, typically seasoned with garlic, soy sauce, and spices.

Shredded Potato with Sour Sauce

Thinly shredded potatoes served with a tangy sour sauce.

Assorted Vegetable in Season

Seasonal vegetables cooked and served as a side dish.

Soft Fried Noodles with Prawns

Soft noodles stir-fried with prawns (shrimp) and vegetables.

Soft Fried Noodles with BBQ Pork

Soft noodles stir-fried with barbecued pork and vegetables.

Singapore Noodles (Chicken or Vegetable)

A popular noodle dish made with thin rice noodles, curry powder, mixed vegetables, and either chicken or vegetables.

Soft Fried Noodles with Chicken

Soft noodles stir-fried with chicken and vegetables.

Yangzhou Fried Rice

A Chinese-style fried rice typically containing eggs, diced vegetables, and sometimes meat or shrimp.

Fried Rice with Chicken

Fried rice with chicken, often containing mixed vegetables and eggs.

Soft Fried Noodles with Vegetable

Soft noodles stir-fried with mixed vegetables.

Fried Rice with Egg

Fried rice with egg.

Fried Rice in Soy Sauce

Fried rice seasoned with soy sauce, often containing mixed vegetables and eggs.

Fried Rice with Vegetable

Flavorful and aromatic rice dish cooked with assorted vegetables, offering a satisfying and filling meal option.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Fish or Prawns Lunch Box

Served with a choice of rice or noodles an extra spring roll included.

Chicken, Beef or Pork Lunch Box

Served with a choice of rice or noodles an extra spring roll included.

Vegetables Lunch Box

Served with a choice of rice or noodles an extra spring roll included.

Salt Pepper Crab

Crab seasoned with salt and pepper, then fried to a crispy texture.

Crab in Curry Sauce

Crab cooked in a rich and aromatic curry sauce.

Crab in Chili Garlic Sauce

Crab cooked in a spicy and flavorful chili garlic sauce.

Crab with Onion and Ginger

Crab stir-fried with onions and ginger, seasoned with spices and sauces.