Qish Mish

Paneer Naan

Naan bread stuffed with paneer, often flavored with spices and herbs.

Cheese Naan

Soft and versatile Indian bread.

Aloo Wala Naan

Naan bread stuffed with spiced mashed potatoes.

Romali Roti

Thin, soft, and very large wheat-based bread, similar to a handkerchief in texture.

Special Naan (Kulcha)

Soft and fluffy Indian bread (kulcha), offering a delicious and versatile accompaniment to curries and gravies.

Garlic Naan

Naan bread, cheese. Soft and cheesy Indian bread.

Turbo Naan

Quick and soft Indian bread, a time-saving option.

Methi Naan

Soft and versatile Indian bread.

Kalwanji Naan

Naan bread topped with kalwanji (nigella) seeds.

Roghni Naan

Soft and versatile Indian bread.

Butter Naan

Naan bread, butter, baked.

Pure Wheat Roti

Whole wheat bread, often served as a staple with main dishes.

Sada Roti

Plain, unleavened bread, often served with savory dishes.

Sada Naan

Soft and versatile Indian bread.

Mutton Handi

A rich and flavorful mutton curry cooked in a handi, often with tomatoes, onions, and spices.

Chicken Jalfrezi Handi

A spicy and tangy chicken curry with mixed vegetables, cooked in a handi.

Chicken Makhni Handi

A creamy and buttery chicken curry made with a tomato-based sauce, often cooked in a handi.

Chicken Handi

A rich and creamy chicken curry cooked in a handi (clay pot), often with tomatoes, onions, and spices.

Fresh Green Salad

Lettuce, cucumber, tomatoes, onions, bell peppers, olives, salad dressing.

Yoghurt Raita

A yogurt-based condiment, often flavored with spices and herbs.

Kachumbari Salad

Cucumber, tomatoes, onions, cilantro, lemon juice, salt.

Mint Chatni

A spicy and tangy mint sauce, often served as a condiment.

Chicken Biryani

Mutton Afgani Pilau

A flavorful rice dish made with mutton (goat meat) and aromatic spices, likely inspired by Afghan cuisine.

Mutton Pilau

Mutton, rice, spices, onions, tomatoes.

Mutton Biryani

Mutton, rice, spices, onions, tomatoes, yogurt.

Veg Biryani

Fragrant rice dish cooked with mixed vegetables and aromatic spices.

Zeera Rice

Rice, cumin seeds. Fragrant cumin-infused rice.

Boiled Rice

Plain rice that has been boiled until cooked and fluffy, often served as a side dish.

Chicken Cheese Kebab

Kebabs made from minced chicken and cheese, seasoned with spices and grilled or cooked in a tandoor.

Chicken Malai Boti

Chicken boti marinated in a creamy mixture of yogurt, cream, and spices, then grilled or cooked in a tandoor.

Chicken Lahori Boti

Spicy and flavorful chicken boti, likely inspired by the cuisine of Lahore, Pakistan.

Chicken Tikka

Leg or breast. Chicken breast or leg, tikka marinade, skewered, grilled.

Chicken Boti

Cubes of chicken marinated in a spicy yogurt-based marinade, skewered, and grilled or cooked in a tandoor.

Chicken Reshmi Kebab

Tender chicken kebabs marinated in a mixture of cream, spices, and yogurt, then grilled until juicy and tender.

Chicken Kebab

Flavorful and juicy chicken kebabs, marinated and grilled to perfection.

Paneer Tikka

Paneer (Indian cottage cheese), yogurt marinade (with spices such as turmeric, cumin, coriander), skewers for grilling.

Paneer Tikka Butter Masala

Paneer tikka (grilled paneer) cooked in a creamy and buttery tomato-based sauce.

Paneer Karahi

Cubes of paneer (Indian cottage cheese) cooked in a karahi (wok) with tomatoes, onions, and spices.

Mixed Vegetable

A dish made from a variety of mixed vegetables, often stir-fried or cooked in a sauce.

Palak Paneer

Paneer cubes cooked in a creamy and flavorful spinach gravy.

Daal Mash Tarka

A lentil dish made from black lentils (daal mash), tempered with spices and garlic.

Chicken Soup

A warm and comforting soup made with chicken, vegetables, and sometimes noodles or rice.

Hot and Sour Soup

Tofu, mushrooms, bamboo shoots, wood ear fungus, eggs (optional), vegetable broth, vinegar, soy sauce, spices.

Chicken Corn Soup

Creamy and flavorful soup made with sweet corn and tender chicken pieces, offering a comforting taste.

Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony.

Plain Chips

Potato slices, salt. Classic, golden chips for a simple and satisfying snack.

Chicken Karahi

chicken cooked with gravy

Mutton Achari Karahi

Mutton cooked in a karahi (wok) with achari (pickled) spices, giving it a tangy and spicy flavor.

Chicken Kebab Masala

Grilled chicken kebabs cooked in a spicy masala gravy.

Mutton Palak

Mutton cooked with spinach, flavored with spices and herbs.

Mutton Roghan Josh

A classic Kashmiri mutton curry made with a rich and aromatic sauce of yogurt, onions, and spices.

Mutton Karahi

With black or red pepper.

Doodh Patti

Tea without water.

Mint Margarita

A refreshing drink made with mint, lemon juice, sugar, and soda water.

Mango Juice

Mango juice, water, sugar.

Pakistani Style Tea

Strong, milky tea flavored with spices like cardamom and served sweetened.

Lassi

Traditional Indian yogurt-based drink, sweetened or salted depending on preference.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Water

Bottled water sourced from natural springs, available in a half-liter bottle.

Halwa Puri and Chana

A traditional Pakistani breakfast dish consisting of deep-fried bread (puri), semolina pudding (halwa), and chickpea curry (chana).

Paayay

A traditional Pakistani dish made from trotters (usually of a cow or goat) cooked in a spicy curry.

Egg and Paratha

Paratha (flaky, layered flatbread) served with scrambled or fried eggs.

Naan Channy

Naan bread served with chickpeas.