Haandi Westgate

Non Vegetarian Butter Chicken Tikka Roll

Served with chips or maru bhajia.

Non Vegetarian Mutton Kebab Roll

Served with chips or maru bhajia.

Non Vegetarian Egg Roll

Served with chips or maru bhajia.

Vegetarian Paneer Roll

Served with chips or maru bhajia.

Golden Fried Prawns

Crispy and golden-fried prawns, offering a delightful and crunchy seafood appetizer option.

Chilli Garlic Prawns

Prawns cooked in a spicy and garlicky sauce.

Chicken Hot Garlic

Stir-fried chicken cooked with garlic and chili peppers in a spicy sauce.

Chicken Cashew Singhoi

A dish featuring chicken and cashew nuts cooked in a Singhoi sauce, which is a sweet and sour Thai sauce.

Sliced Fish Spring Onion

Crispy spring rolls filled with savory chicken mixture, offering a delicious appetizer option.

Crispy Chicken Wings

Chicken wings marinated, coated in a crispy batter, and deep-fried until golden and crunchy.

Stir fry Lamb Black Bean Sauce

Stir-fried lamb cooked with black bean sauce, a savory and slightly sweet Chinese sauce made from fermented black beans.

Mix Vegetables Hot Garlic Sauce

Stir-fried mixed vegetables in a spicy and garlicky sauce.

Chicken Fried Rice

Fried rice cooked with tender chicken pieces and assorted vegetables, offering a classic and satisfying dish.

Schezwan Chicken Noodles

Stir-fried noodles with chicken and vegetables in a spicy Schezwan sauce.

Vegetable Hakka Noodles

Stir-fried noodles prepared in the traditional Hakka style with assorted vegetables, offering a delicious option.

Vegetable Manchurian

Fried rice with mixed vegetables, Manchurian sauce, spices.

Mix Vegetables Peppersalt

A stir-fried dish of mixed vegetables seasoned with salt and pepper.

Egg Fried Rice

Classic fried rice cooked with scrambled eggs, offering a protein-rich and satisfying dish.

Chilli Garlic Noodles

Noodles stir-fried with spicy chili and aromatic garlic, offering a bold and flavorful dish.

Chilli Corn Rice

Rice cooked with corn and flavored with chili peppers.

Vegetable Fried Rice

Fried rice cooked with assorted vegetables, offering a flavorful and satisfying vegetarian option.

Steamed Rice

Basmati rice. Steamed rice, a versatile staple.

Crispy Spring Rolls

Crispy spring rolls filled with savory chicken mixture, offering a delicious appetizer option.

Chilli Paneer Chips

Stir-fried paneer sticks tossed in a spicy chilli sauce.

Punjabi Choley

Two pieces bhatura or kulcha.

Aloo Tikki Ragda Plate

A dish consisting of mashed potato patties (aloo tikki) served with a spicy dried peas curry (ragda) and various chutneys and garnishes.

Pav Bhaji Plate

Spicy mashed vegetable curry served with buttered bread rolls.

Maru Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Vada Pav

Spicy potato fritter sandwiched in a bun, typically served with chutneys.

Jeera Rice

Rice, cumin seeds. Fragrant cumin-infused rice.

Plain Rice

Basmati rice. Steamed rice, a versatile staple.

Masala, Pousin, Pilipili Chips

Exquisite chips infused with a secret masala blend or poussin or pilipili sauce.

Salad Plate or Kachumbari Plate

Cucumber, tomatoes, onions, cilantro, lemon juice, salt.

Plain Chips Plate

Golden potato slices, kissed with olive oil and sea salt, for a crispy delight.

Turbo Naan

Soft and versatile Indian bread.

Raita

Yogurt, mixed vegetables (such as cucumber, carrots, onions), spices.

Naan Methi, Chilli or Garlic

Flour, yeast, yogurt. Soft and versatile Indian bread. Flavoured.

Pappadum Masala

Pappadums (thin, crispy Indian crackers) served with a sprinkling of spices.

Naan

Flour, yeast, yogurt. Soft and versatile Indian bread.

Kebab Platter

Chicken or lamb, served with chips, naan and salad.

Lamb Chops

Four pieces, served with chips, naan and salad.

Chicken Tikka Malai Boneless

Six Pieces, served with chips, naan and salad.

Chicken Tikka Boneless

Six pieces, served with chips, naan and salad.

Chicken Tikka Breast on Bone

Served with of chips, naan and salad.

Fish Tikka Red Snapper

Four pieces, served with chips, naan and salad.

Chicken Tikka Leg on Bone

Served with of chips, naan and salad.

Poussin Chicken

Spring chicken, served with chips, naan and salad.

Tandoori Chicken Wings

Shoulder and wings five pieces, served with chips, naan and salad.

Paneer Tikka

Five pieces, served with chips, naan and salad.

Chicken Kebabs

Two pieces, served with chips, naan and salad.

Mutton Kebabs

Two pieces, served with chips, naan and salad.

Kulfi Stick

With falooda.

Gulab Jamun

Milk solids, sugar syrup. Deep-fried milk balls in sweet syrup, a classic dessert.

Ras Malai

A popular Indian dessert made with flattened balls of paneer (cottage cheese) soaked in sweetened, thickened milk, flavored with cardamom and garnished with nuts.

Dahi Sev Puri

A popular Indian street food snack made with small, round, crispy puris filled with a mixture of yogurt, tamarind chutney, spices, and sev (crunchy chickpea noodles).

Papdi Chaat Plate

A North Indian street food snack made with crispy fried dough wafers (papdi), chickpeas, potatoes, yogurt, and various chutneys and spices.

Pani Puri Plate

Twelve puris with accompaniments.

Paper Butter Masala Dosas

Served with sambar and chutney.

Cheese or Paneer Special Dosas

Served with sambar and chutney.

Plain Dosas

Served with sambar and chutney.

Idli & Vada Mix Dosas

Two plus two pieces, served with sambar and chutney.

Masala or Chili Garlic Dosas

Served with sambar and chutney.

Prawns Masala

Prawns, masala sauce, spices, onions, tomatoes.

Fish Tikka Masala

Fish, tikka masala sauce, spices, cream.

Chicken Makhani Boneless

Also known as Butter Chicken, this is a popular Indian dish made with boneless chicken cooked in a rich and creamy tomato-based sauce.

Biryani Chicken or Mutton

Chicken or mutton, rice, spices, onions, tomatoes, yogurt.

Dhaba Mutton Curry

A hearty and flavorful mutton curry inspired by the rustic cooking of roadside dhabas (eateries) in India.

Mutton Keema Punjabi

Minced mutton (keema) cooked in a spicy and aromatic Punjabi-style gravy.

Chicken Lahori

A spicy and flavorful chicken dish originating from Lahore, Pakistan, often cooked with a blend of traditional Lahori spices.

Palak Paneer

Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), offering a nutritious and flavorful dish.

Biryani Vegetable

Fragrant rice dish cooked with mixed vegetables and aromatic spices.

Aloo Gobi Adraki

A North Indian curry made with potatoes (aloo), cauliflower (gobi), and ginger (adrak), cooked with spices and herbs.

Dal Tadka

Yellow lentils, spices. Tempered lentils with aromatic tadka flavors.

Dal Bukhara

A rich and creamy Punjabi lentil dish made from black lentils (urad dal) simmered with butter, cream, and spices for a long time to develop flavor.

Subzi Makhani

A vegetarian dish made with mixed vegetables cooked in a creamy and rich tomato-based sauce.