Open House Restaurant

Boneless Mutton Biryani

Aromatic basmati rice cooked with tender, boneless mutton pieces.

Boneless Chicken Biryani

Flavorful biryani with succulent boneless chicken pieces.

Fish Biryani

Aromatic rice dish layered with spiced fish fillets.

Naan

Classic leavened flatbread baked in a tandoor.

Methi Naan

Naan bread flavored with dried fenugreek leaves.

Garlic Naan

Soft naan bread topped with aromatic chopped garlic.

Turbo Naan

Spicy naan stuffed with a fiery chili and herb mixture.

Pudina Naan

Naan bread infused with the refreshing flavor of mint leaves.

Masala Cheese Naan

A rich naan stuffed with spiced, melted cheese.

Tandoori Roti

Unleavened whole wheat flatbread baked in the tandoor.

Rumali Roti

A very thin, soft flatbread cooked on an inverted griddle.

Tandoori Paratha

Layered whole wheat bread cooked in the tandoor.

Aloo Kulcha

Fluffy leavened bread stuffed with a spiced potato filling.

Palak Paneer

Soft cottage cheese cubes cooked in a creamy spinach gravy.

Reshmi Paneer

Creamy cottage cheese curry with a smooth, velvety texture.

Paneer Makhani

Paneer simmered in a rich, buttery, and creamy tomato sauce.

Paneer Tikka Masala

Grilled paneer tikka served in a spicy masala gravy.

Khoya Malai Kofta

Fried vegetable and cheese dumplings in a rich, creamy gravy.

Corn Masala

Sweet corn kernels simmered in a savory and spiced gravy.

Vegetable Patiala

Mixed vegetables cooked in a rich, spicy Patiala-style gravy.

Malai Methi Matar

A creamy curry with peas, fenugreek, and soft dumplings.

Dal Tadka

Yellow lentils tempered with aromatic spices, ghee, and herbs.

Punjabi Pakoda Kadhi

A tangy yogurt-based curry with fried gram flour fritters.

Kashmiri Dum Aloo

Baby potatoes simmered in a rich, spiced yogurt-based gravy.

Methi Aloo

A simple yet flavorful dish of potatoes cooked with fenugreek leaves.

Baingan Bharta

Smoked and mashed eggplant cooked with aromatic spices.

Mushroom Do Pyaza

Mushrooms cooked with a generous amount of onions in a spiced gravy.

Dhania Mushroom

Mushrooms prepared in a fresh, vibrant coriander-based sauce.

Vegetable Tikka Masala

Assorted vegetables grilled and served in a tikka masala gravy.

Vegetable Makhanwala

Mixed vegetables in a classic, rich, and creamy tomato gravy.

Bhindi Do Pyaza

Okra and onions sautéed together in a flavorful spice blend.

Stuffed Capsicum Masala

Bell peppers stuffed with a spiced mixture and cooked in gravy.

Aloo Gobi

A classic North Indian dish of potatoes and cauliflower.

Pindi Chana Masala

Chickpeas cooked in a traditional, spicy Punjabi style.

Egg Keema

Spicy and flavorful minced egg curry.

Egg Masala

Boiled eggs simmered in a rich onion and tomato masala gravy.

Dal Maharani

A rich, creamy lentil dish made with black lentils and kidney beans.

Special Ginger Chicken Wings

Crispy fried chicken wings tossed in a zesty ginger sauce.

Chilly Chicken Fry

Spicy, deep-fried chicken bites bursting with flavor.

Tandoori Wings

Chicken wings marinated in yogurt and spices, cooked in a tandoor.

Chicken Reshmi Kebab

Silky smooth chicken kebabs marinated in cream and mild spices.

Chicken Wings

Classic fried or grilled chicken wings, seasoned to perfection.

Garlic Chicken

Tender chicken pieces cooked in a rich and aromatic garlic sauce.

Tandoori Chicken

Whole or half chicken marinated and roasted in a clay tandoor oven.

Chicken Malai Tikka

Creamy, melt-in-your-mouth chicken kebabs marinated in malai.

Chicken Tikka Boneless

Boneless chicken chunks marinated and grilled in a tandoor.

Tandoori Mix Grill

A platter of assorted tandoori meats including chicken and mutton.

Vegetable Biryani

A fragrant rice dish cooked with mixed vegetables and spices.

Vegetable Pulao

A light and aromatic rice dish cooked with vegetables.

Curry Masala Rice

Rice cooked with a blend of curry spices for a flavorful twist.

Egg Biryani

Fragrant basmati rice layered with spiced boiled eggs.

Jeera Pulao

Basmati rice flavored with toasted cumin seeds.

Steamed Rice

Plain, perfectly steamed long-grain basmati rice.

Mutton Rogan

A rich and aromatic mutton curry, a Kashmiri specialty.

Keema Mutter

Minced mutton and green peas cooked in a flavorful masala.

Mutton Vindaloo

A very spicy and tangy mutton curry with Portuguese origins.

Bhuna Mutton

Slow-cooked mutton in a thick, dry gravy with intense flavors.

Methi Mutton

Mutton curry enriched with the distinct taste of fenugreek leaves.

Seekh Kebab

Minced mutton seasoned with spices and grilled on skewers.

Fish Masala

Fish fillets cooked in a traditional onion and tomato masala gravy.

Methi Fish

Fish cooked in a delicious and aromatic fenugreek leaf curry.

Goan Fish Curry

A tangy coconut-based fish curry, a specialty of Goa.

Fish Tikka Masala

Tandoor-grilled fish tikka in a creamy tomato masala sauce.

Goan Prawn Curry

A classic Goan curry with prawns simmered in coconut milk.

Prawn Masala

Juicy prawns cooked in a thick and spicy onion-tomato gravy.

Garlic Prawns

Succulent prawns pan-fried with aromatic garlic and herbs.

Dhania Garlic Prawns

Juicy prawns flavored with a fresh coriander and garlic marinade.

Fish Amritsari

Crispy, batter-fried fish fillets with traditional Punjabi spices.

Tandoori Fish Tikka

Marinated fish pieces grilled to perfection in a tandoor oven.

Prawns Koliwada

Spiced, deep-fried prawns, a popular Mumbai street food.

Ginger Fried Prawns

Crispy prawns stir-fried with a zesty ginger sauce.

Fish Chilly Fry

Spicy and tangy fish stir-fried with peppers and onions.

Garlic Fish

Tender fish pieces cooked in a rich and flavorful garlic sauce.

Jeera Chicken

Tender chicken cooked in a flavorful cumin-spiced gravy.

Methi Chicken

Chicken pieces simmered in a creamy, aromatic fenugreek sauce.

Chicken Makhanwala

Classic butter chicken in a rich, creamy tomato and butter gravy.

Kashmiri Chicken

A fragrant, mild chicken curry with yogurt and aromatic spices.

Chicken Tikka Masala

Grilled chicken chunks simmered in a spicy, creamy tomato sauce.

Tawa Chicken

Chicken cooked on a flat griddle (tawa) with bold spices.

Ginger Chicken Masala

A robust chicken curry with a dominant, warming ginger flavor.

Chicken Dahiwala

Chicken cooked in a rich and creamy yogurt-based gravy.

Chicken Keema

Minced chicken cooked with onions, tomatoes, and aromatic spices.

Chicken Vindaloo

A fiery and tangy chicken curry from the Goa region.

Chicken Tariwala

A simple, home-style chicken curry with a thin, flavorful gravy.

Paneer Chilly Fry

Crispy fried cottage cheese tossed in a spicy chili sauce.

Hara Kebab

Healthy, shallow-fried patties made from spinach and vegetables.

Bhindi Sunhari

Crispy fried okra strips, lightly spiced and highly addictive.

Tandoori Paneer Tikka

Cubed cottage cheese marinated in spices and grilled in a tandoor.

Tandoori Aloo

Potatoes marinated in yogurt and spices, roasted in a tandoor.

Vegetable Seekh Kebab

Minced vegetables blended with spices and grilled on skewers.

Garlic Mushrooms

Button mushrooms sautéed in a savory garlic butter sauce.

Baingan Khatta Meetha

A unique sweet and sour eggplant dish with a tangy flavor.

Kushta

A traditional crispy pastry filled with a savory stuffing.

Mushroom Special (Ginger)

Mushrooms cooked in a special, fragrant ginger-based gravy.

Tandoori Broccoli

Broccoli florets marinated and roasted in a clay tandoor oven.