Wazobia Restaurant

Stoney

500 Ml

Coke

500 Ml

Krest

500 Ml

Sprite

500 Ml

Fanta Blackcurrant

500 Ml

Fanta Orange

500 Ml

Water 1 Litre

Purified natural mineral water in a 1-liter bottle, perfect for staying hydrated and refreshing your palate.

Water

Small

Minute Maid

Fresh fruit juice, water. A refreshing blend of natural fruit flavors.

Fresh Catfish Pepper Soup

Fresh, tender catfish cooked in a spicy and aromatic pepper soup, enriched with herbs and vibrant African seasonings.

Tilapia Pepper Soup

A spicy and aromatic soup made with tender tilapia fish, simmered in a flavorful broth with peppers, spices, and traditional Nigerian herbs.

Dry Catfish Pepper Soup

Smoked catfish infused with bold spices and simmered in a spicy pepper broth, offering a rich and smoky flavor experience.

Assorted Meat Pepper Soup

A spicy and flavorful soup made with a variety of meats, including beef, goat, and tripe, simmered in a rich broth with peppers, spices, and traditional herbs.

Cow Tail Pepper Soup

A hearty and spicy soup featuring tender, slow-cooked cow tail in a rich, peppery broth with bold African spices and aromatic herbs.

Cow Leg Pepper Soup

Spicy soup with cow leg and peppers.

Goat Meat Pepper Soup

Spicy and aromatic goat meat soup, a popular dish in Nigerian cuisine.

Chicken Pepper Soup

Spicy and flavorful chicken soup, often served as a starter or main dish.

Jollof Rice Fiesta

Served with shrimp, chicken and prawns.

Fried Rice Fiesta

Served with shrimp, chicken and prawns.

Fried Rice

Stir-fried rice with vegetables, eggs, and sometimes meat.

Jollof Rice

A popular West African dish made with rice cooked in a flavorful tomato sauce with spices and vegetables.

Steamed White Rice

Plain, steamed white rice.

Fufu

A staple food in many African countries, made from boiled and mashed starchy ingredients like cassava, yams, or plantains.

Ebi (Gairi)

A flavorful dish featuring dried shrimp, enhanced with bold traditional spices for a rich and savory taste experience.

Amala

A Nigerian dish made from yam flour.

Semo

A popular Nigerian swallow made from semolina flour, cooked into a smooth and fluffy consistency, perfect for pairing with soups and stews.

Pounded Yam

Yam that has been boiled and pounded into a smooth, stretchy dough-like consistency, often served as a side dish.

Fresh Catfish Stew

Fresh catfish simmered in a spiced tomato and pepper stew, enhanced with aromatic herbs and traditional seasonings.

Cow Tail Stew

Tender cow tail slow-cooked in a thick, flavorful tomato and pepper stew, enriched with bold spices and herbs.

Cow Leg Stew

A stew made with cow leg and a flavorful sauce, a popular dish in Nigerian cuisine.

Tilapia Stew

Tender tilapia fish cooked in a rich and savory stew, infused with tomatoes, onions, peppers, and traditional Nigerian spices, offering a taste sensation.

Dry Catfish Stew

Smoked catfish cooked in a rich tomato-based stew, infused with traditional spices for a deep, savory flavor.

Beef Stew

Tender beef chunks simmered with vegetables, tomatoes, and spices until thick and flavorful.

Goat Stew

Tender goat meat cooked in a rich and savory stew, infused with tomatoes, onions, peppers, and traditional Nigerian spices, offering a taste of home.

Chicken Stew

A South Indian chicken curry made with coconut milk and mild spices.

Eforiro Soup

A Nigerian vegetable soup made with spinach or other greens, often cooked with meat and fish.

Afang Soup

A Nigerian soup made with afang leaves, often cooked with meat, fish, and spices.

Okro Soup

A thick and flavorful soup made with okra, often enriched with meat or fish, and served with a starchy side

Peanut Soup

A velvety and nutty soup crafted from ground peanuts, simmered with rich spices, vegetables, and tender meat or fish for a hearty, flavorful meal.

Bitter Leaf

Leafy green with a distinct bitter taste, used in soups and stews.

Ogbono

A Nigerian soup made with ground ogbono seeds, often cooked with vegetables and meat.

Egusi

A soup made from ground melon seeds and vegetables, popular in West Africa.

Beans Porridge

Nigerian beans porridge, also known as Ewa riro, is basically stewed beans cooked to perfection with a blend of spices.

Boiled Yam

Soft, boiled yam slices.

Plantain Porridge

A comforting dish of soft, ripe plantains cooked in a rich blend of palm oil, spices, and vegetables for a flavorful and hearty meal.

Roasted Plantains & Beef Stew

Smoky roasted plantains served with a tender beef stew, simmered in a flavorful blend of spices and herbs for a hearty and satisfying meal.

Roasted Plantains & Chicken Stew

Smoky roasted plantains paired with a hearty chicken stew, slow-cooked with a blend of spices and herbs for a rich and satisfying dish.

Plantains

Ripe plantains, sliced and fried until golden brown.