Frangos Bar & Churrasqueira

Frangos' Dynamite Shrimp

Breaded and deep-fried jumbo prawns coated in a lightly spiced creamy and tangy sauce, topped with sesame seeds and green onions.

Alho Prawns

Flame-grilled tiger prawns drenched in a light lemon garlic butter sauce served on the shell.

Chilli Cheese Steak Fries

Tender strips of lightly spiced beef fillet on a bed of crispy hand-cut fries, topped with habanero roasted mixed peppers and a creamy cheese sauce.

Shrimp Popcorn

As fun as the name sounds! Tender baby shrimp, seasoned and deep fried to golden brown crispy perfection. Served with a piri aioli.

The Twisted Greek

Cucumber squares, cherry tomatoes, red onion, green pepper and grapes, topped with marinated feta, olives and toasted pumpkin seeds. Drizzled with a creamy vinaigrette.

The Frangos Classic

Flame grilled piri-piri chicken breast on a bed of mixed greens, with red onion, tomato, cucumber and toasted chickpeas. Topped with marinated cheddar squares, herbed croutons and avo, tossed in a citrus vinaigrette.

Bucket of Three

(1 flavour). Double fried to give you the ultimate crispy wing, tossed in one of our seven perfected flavours, and served only the best way – whole! Wings are coated. Gluten-free ‘naked’ options available.

Bucket of Six

(up to 2 flavours). Double fried to give you the ultimate crispy wing, tossed in one of our seven perfected flavours, and served only the best way – whole! Wings are coated. Gluten-free ‘naked’ options available.

Bucket of Nine

(Up to 3 flavours). Double fried to give you the ultimate crispy wing, tossed in one of our seven perfected flavours, and served only the best way – WHOLE! Wings are coated. Gluten-Free ‘naked’ options available.

Full Frango

Our house speciality! Portuguese-inspired, flame-grilled chicken – overnight marinated and slow-cooked, we guarantee layers of flavour with every bite! Available in house piri-piri (mild-extra hot) or lemon & herb (extra mild). Whole spring chicken, flame-grilled to perfection and served with two large sides of choice.

The Frangos’ Signature Chicken Burger

The complete Frangos experience, in a bun! Flame grilled piri piri chicken breast on a bed of romaine lettuce, topped with our creamycrunchy slaw and a Frango sauce drizzle. Served on a crispy buttered sesame bun.

The Classic

Perfectly charred juicy blend of sirloin and rump steak on a bed of mixed greens, topped with thinly sliced dill pickles, gooey mild cheddar, and heaping caramelized onions. Finished with our signature burger sauce on a buttered sesame bun.

The Chunky One

This one’s a banger! Breaded and deep fried chicken breast, topped with crispy batteredonion rings, and finished with our signature burger sauce on a buttered sesame bun.

Frangos Piri-Piri Paneer

Overnight marinated succulent cubes of paneer, onions and red pepper smothered with our piri-piri sauce. Flame grilled and drizzled with lime. Served with two regular sides of choice.

Pan-Seared Lemon Fish

200g fillet of red snapper perfectly lightly seasoned and served with 1 side of choice and lemon butter sauce.

Frangos' Home Fries

Hand-cut fries, lightly spiced and tossed in onion & cilantro.

Portuguese Rice

Mildly spicy home-style rice, with onions, peppers and peas.

Pasteis de Nata

House speciality! Portugal's most delicious traditional custard tart! Rich custard with hints of cinnamon and lime, nestled in a fluffy, crispy pastry. Served as three tarts with a side of custard.

Mango Waffle Taco

This is a banger! Fluffy waffle dipped in white chocolate and desiccated coconut, topped with mint infused sweet mango.