Kitchen Eighteen

Liver Mukimo or Mashed

Liver served with mukimo or mashed potatoes.

Fish Fillet with Mukimo or Mashed

Fish fillet served with mukimo (mashed combination of maize and beans) or mashed potatoes.

Beef Mukimo or Mashed

Beef served with mukimo or mashed potatoes.

Coconut Fillet

Fillet of meat or fish cooked with coconut milk.

Cream Fillet

Fillet of meat or fish cooked in a creamy sauce.

Fish Fillet

A fillet of fish, often served grilled or fried.

Fish Fillet Curry

Fish fillet cooked in a rich and spicy curry sauce.

Fish Deep Fry

Fish deep-fried until crispy and golden brown.

Stewed Fish

Tender fish fillets cooked in a savory sauce, offering a flavorful and nutritious dish.

Marinated Chicken

Chicken marinated in a blend of spices and grilled or fried.

Fish Fingers

Strips of white fish coated in breadcrumbs and fried until golden brown.

Mbuzi Fry

Fried goat meat, likely seasoned and cooked until crispy.

Liver

Tender and nutritious liver, prepared in various ways such as fried or stewed, offering a flavorful and iron-rich dish.

Mbuzi Choma

Roasted or grilled goat meat, a popular dish in East Africa, known for its smoky flavor and tenderness.

Chicken Caribbean

Chicken cooked in a Caribbean-style sauce.

Chicken Tikka

Chicken tikka dish.

Mbuzi Curry

Goat meat cooked in a flavorful curry sauce.

Chicken Barbeque

Chicken marinated in barbecue sauce and grilled or roasted.

Chicken Curry

Chicken, spices, onions, tomatoes, curry sauce.

Chicken Wet Fry

Chicken pieces marinated and fried in a sauce.

Chicken Wings

Grilled or fried chicken wings.

Beef with Ugali or Rice

Beef cooked in a savory sauce, served with either ugali (cornmeal) or rice.

Chicken Choma

Grilled chicken prepared in the traditional Kenyan style, offering tender and flavorful meat with a smoky aroma.

Chicken Deep Fry

Chicken deep-fried until crispy.

Chips with Sausages

French fries served with sausages.

Bhajia

Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Mashed Potatoes

Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.

Garlic Chips

Potato chips infused with garlic flavor.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

Roast Potatoes

Potatoes roasted until crispy and golden brown.

Poussin Chips

Tender poussin pieces coated in seasoned batter, deep-fried for succulence.

Lyonnaise Potatoes

Potatoes that are thinly sliced and sautéed with onions until golden and caramelized.

Potato Wedges

Wedges of potatoes, seasoned and baked or fried until crispy.

Masala Chips

Exquisite chips infused with a secret masala blend for a spicy symphony.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Tea

Regular tea.

Ugali Brown

Ugali made from whole grain maize flour.

Ugali

Made from maize flour and water, a staple food in Kenya

Osso Bucco

A dish of cross-cut veal shanks braised with vegetables, white wine, and broth.

Chicken Soup

A warm and comforting soup made with chicken, vegetables, and sometimes noodles or rice.

French Toast

Slices of bread dipped in a mixture of eggs and milk, then fried until golden brown and served with syrup and toppings.

American Pancakes

Fluffy pancakes served with syrup or jam.

Spanish Omelette

An omelette made with eggs, potatoes, and onions, often seasoned with herbs and spices.

Mutton Soup

A hearty soup made with mutton (lamb or goat) and vegetables, flavored with spices and herbs.

Oxtail Soup

A comforting soup made with tender oxtail pieces simmered in a rich broth with vegetables and herbs, offering a hearty and warming dish.

Fried Eggs

A simple yet satisfying dish of a fried egg, cooked sunny-side-up or to your preference.

Omelette

A dish made with beaten eggs cooked with various ingredients such as vegetables, cheese, or meat.

Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Sausage

Savory and flavorful sausage, perfect for breakfast or as a hearty addition to any meal.

Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Vegetable Mix

A mix of assorted vegetables, cooked and seasoned.

Minji Rice

Rice cooked with cowpeas (minji) and spices.

Githeri Special

Githeri (maize and beans stew) prepared in a special way.

Minji Chapati

Chapati served with black beans, offering a hearty and filling meal.

Madondo Chapati

Chapati served with beans (madondo).

Vegetable Rice

A flavorful rice dish cooked with mixed vegetables, onions, peppers, and traditional Nigerian spices, offering a nutritious and satisfying meal.

Ndengu Chapati

Chapati (flatbread) served with green grams (ndengu).

Githeri

A Kenyan dish made with maize and beans cooked together.

Ndengu Rice

Rice cooked with green grams (ndengu) and spices.

Madondo Rice

Rice cooked with beans (madondo) and spices.

Traditional Greens

A dish of traditional Kenyan greens, such as sukuma wiki or spinach.

Greens

A dish of cooked leafy green vegetables, such as spinach or kale.

Hot Chocolate

A warm, creamy drink made with chocolate and milk or water.

Porridge

A warm, comforting dish made from grains, often served as breakfast.

House Coffee

Classic brewed coffee served in-house, offering a familiar and comforting beverage.

Lemon Porridge

Porridge flavored with lemon zest or juice.

Lemon Tea

Refreshing tea infused with tangy lemon flavor, offering a revitalizing and citrusy taste.

Milk

Plain milk.

Mint Tea

A soothing tea made with fresh mint leaves, often served hot.

Mala

A type of fermented milk drink, popular in some African and Asian countries.

Iced Tea

Refreshing tea served chilled over ice, offering a cooling and revitalizing beverage option.

Ginger Tea

A soothing and aromatic tea infused with fresh ginger, perfect for cold weather or upset stomachs.

Dawa

A traditional Kenyan drink made with honey, lemon, and sometimes ginger, believed to have medicinal properties.

Masala Tea

Spiced and aromatic Indian tea brewed with spices, herbs, and milk, offering a flavorful and energizing beverage.

Black Coffee

Coffee brewed without added milk or cream, served black.

Black Tea

Classic tea made from fermented tea leaves, offering a bold and robust flavor with a hint of bitterness.