Hungers Nest Restaurant

Mutton Kothu Parotta

Crispy, flaky, soft & unleavened layered flatbreads are cooked in a spicy mutton masala & salna or kurma.

Chicken Kothu Parotta

Chicken kothu parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Parotta- the crispy, flaky, soft & unleavened layered flatbread is shredded into bite size pieces and stir fried with chicken along with other indian spices.

Egg Kothu Parotta

Parotta: the crispy, flaky, soft & unleavened layered flatbread is shredded into bite size pieces and eggs mixed with spicy onion tomato masala.

Veg Kothu Parotta

A shredded flaky multi-layered indian flatbread stir-fried with assorted vegetables and essential indian spices.

Kerala Parotta

'An all time favourite" a delicacy from kerala. Soft and crunchy outer layer and cushy inner layers makes it a favorite among food lovers. Crispy, flaky, soft & unleavened layered flatbreads which goes well with veg and non veg curries.

Paneer Butter Masala

Creamy and rich paneer (indian cottage cheese) curry cooked in a buttery tomato-based gravy.

Daal Makhni

Creamy lentil curry cooked with butter and cream.

Palak Paneer

Creamy spinach curry cooked with cubes of paneer (indian cottage cheese), offering a nutritious and flavorful dish.

Paneer Makhni

Also known as paneer butter masala, a north indian dish made with paneer (indian cottage cheese) cooked in a creamy tomato-based sauce.

Vegetable Makhanwala

A creamy and flavorful dish made with a medley of vegetables cooked in a rich tomato-based sauce.

Veg Handi

Made with a variety of fresh vegetables, including cauliflower, carrots, peas, and bell peppers, which are cooked in a flavorful blend of spices, aromatic herbs, and creamy tomato-based gravy.

Daal Tadka

Spiced lentil curry tempered with ghee and spices.

Veg Chettinadu

A spicy and flavorful vegetable curry from the chettinad region of tamil nadu, south india.

Kadala Curry

A south indian curry made with black chickpeas, coconut, and spices.

Veg Kuruma

A south indian vegetable curry made with coconut, spices, and yogurt.

Veg Stew

A south indian vegetable curry made with coconut milk and mild spices.

Kootu Curry

A south indian curry made with mixed vegetables, lentils, and coconut.

Sambar

A south indian lentil stew made with vegetables and spices, often served with rice.

Tomato Curry

A south indian curry made with tomatoes, coconut, and spices.

Rasam

A south indian soup made with tamarind, tomatoes, and spices.

Moru Curry

A kerala-style buttermilk curry flavored with spices and coconut.

Prawns Biriyani

A fragrant rice dish cooked with prawns, spices, and herbs.

Mutton Biryani

Mutton, rice, spices, onions, tomatoes, yogurt.

Chicken Biriyani

Chicken, rice, spices, onions, tomatoes, yogurt.

Vegetable Biryani

Fragrant rice dish cooked with mixed vegetables and aromatic spices.

Cheese Dosa

Dosa filled with a mixture of spiced potatoes and grated cheese, offering a cheesy and satisfying south indian specialty.

Masala Dosa

Thin rice crepe filled with spicy potato masala, offering a flavorful and traditional south indian dish.

Rava Masala Dosa

Rava (semolina) batter, potato masala filling, chutney, sambar.

Onion Uthappam

A south indian pancake made with fermented rice and lentil batter, topped with onions.

Ghee Roast

A south indian dish where meat or vegetables are roasted with ghee (clarified butter) and spices.

Tattu Dosa

A crispy south indian dosa filled with a spicy potato filling.

Plain Dosa

Classic south indian crepe made from fermented rice and lentil batter, plain without any filling.

Podi Dosa

A dosa (south indian crepe) coated with podi, a spicy powder made from ground lentils and spices.

Prawns Masala

Prawns, masala sauce, spices, onions, tomatoes.

Mutton Stew

A south indian mutton curry made with coconut milk and mild spices.

Mutton Chettinadu

A spicy and aromatic mutton curry from the chettinad region of tamil nadu, south india.

Kerala Fish Curry

A spicy and tangy fish curry from kerala, made with coconut milk and spices.

Chicken Chettinadu

A spicy and aromatic chicken curry from the chettinad region of tamil nadu, south india.

Chicken Stew

A south indian chicken curry made with coconut milk and mild spices.

Kerala Chicken Curry

A spicy and flavorful chicken curry from kerala, made with coconut milk and spices.

Egg Curry

Eggs, spices, onions, tomatoes, curry sauce.

Kerala Style Egg Roast

Hard-boiled eggs cooked in a spicy and tangy coconut-based sauce, a kerala specialty.

Prawn Pepper Fry

Delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.

Mutton Chuka

Spicy,tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Mutton Pepper Fry

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal or even dosas.

Tawa Fish

Tawa (pan) fish is a popular street food. This seafood is crispy and spicy in nature, and can be enjoyed with green chutney and salad of your choice.

Chicken Perattu

Chicken perattu is a delicacy from the kerala cuisine.This dry chicken curry preparation involves slow-cooking chicken pieces in a dry red chilli paste base.

Nadan Chicken Fry

Chicken marinated in rich spices and cooked in coconut oil. Adding curry leaves and frying chicken in coconut oil gives this chicken fry a unique taste.

Chicken Pepper Fry

A simple mildly spiced chicken dish with the warmth of pepper and garlic.

Cheese Naan

Naan bread, cheese. Soft and cheesy indian bread.

Methi Naan

Soft and fluffy indian bread (naan) flavored with fresh fenugreek leaves (methi), offering a fragrant and aromatic twist.

Aloo Paratha

Indian flatbread (paratha) stuffed with spiced mashed potatoes, offering a hearty and delicious meal option.

Methi Paratha

Paratha flavored with fenugreek leaves.

Garlic Naan

Soft and aromatic indian bread (naan) flavored with garlic, offering a fragrant and delicious accompaniment.

Laccha Paratha

Flaky and layered flatbread made by folding and rolling the dough.

Butter Naan

Naan bread brushed with butter, offering a rich and indulgent flavor.

Plain Naan

Traditional indian flatbread made from white flour, cooked in a tandoor until fluffy.

Phulka Roti

Indian flatbread made from whole wheat flour and cooked on a griddle.

Tandoori Roti

Whole wheat flatbread cooked in a tandoor until lightly charred and puffy.

Fish Tikka

Fish marinated in spices and yogurt, then grilled.

Chilli Prawns

Garlic chilli prawns is a popular appetizer from the indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.

Chicken Tandoori Wings

Chicken wings marinated in tandoori spices and grilled in a tandoor (clay oven).

Kerala Fish Fry

Coated with a flavoursome masala and fried in coconut oil, this kerala fish fry is the best! It's delightfully crispy on the outside and succulent inside!.

Chicken Lollipop

Succulent and tender chicken lollipop, seasoned and fried to perfection.

Fish Fingers

Crispy and golden-fried fish fingers, offering a flavorful and satisfying appetizer option.

Chicken Fry

Chicken marinated in spices and fried until crispy and golden brown.

Chilli Chicken

Chilli chicken is a popular indo-chinese dish of chicken of hakka chinese heritage.

Chicken 65

A spicy and tangy south indian chicken dish, usually served as an appetizer.

Mutton Samosa

Triangular pastry, mutton filling. Deep-fried to perfection, a paneer-filled treat.

Shezwan Chicken Fried Rice

Fried rice cooked with chicken and flavored with schezwan sauce, a spicy chinese sauce.

Chicken Fried Rice

Fried rice cooked with tender chicken pieces, offering a hearty and fulfilling meal option.

Veg Fried Rice

Flavorful and aromatic rice dish cooked with assorted vegetables, offering a satisfying and filling meal option.

Egg Fried Rice

Fried rice cooked with scrambled eggs, providing a flavorful and satisfying option.

Shezwan Veg Fried Rice

Fried rice cooked with vegetables and flavored with schezwan sauce.

Lemon Rice

Rice, lemon juice, mustard seeds, curry leaves, peanuts, turmeric, green chilies, salt.

Curd Rice

A south indian comfort food made from cooked rice mixed with yogurt and seasoned with spices.

Tamarind Rice

Rice flavored with tamarind pulp and spices, a popular south indian dish.

Jeera Rice

Basmati rice cooked with cumin seeds and other spices, giving it a fragrant and flavorful taste.

Steamed Rice

Fluffy and aromatic steamed rice, perfect as a side dish to accompany flavorful curries.

Mutton Masala

A north indian mutton (goat meat) curry cooked with spices and onions.

Butter Chicken

Chicken, butter, cream, spices, tomatoes.

Spicy Chicken Masala

Chicken cooked in a spicy and aromatic masala (spice mix).

Ginger Chicken

Chicken cooked with ginger, garlic, and spices, giving it a distinct flavor.

Jeera Chicken

Chicken, cumin seeds, spices, onions, tomatoes.

Paneer 65

Spicy south indian appetizer made with paneer aka indian cheese, flour, spices and herbs like curry leaves.

Pepper Mushroom

Spicy and tasty recipe of button mushrooms, capsicum with black pepper and some more spices.

Chilli Paneer

An indo-chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Paneer Tikka

Indian appetizer made with marinated and grilled paneer (indian cottage cheese), offering a flavorful and protein-rich snack.

Gobi 65

Gobi 65 is a popular indian snack or appetizer made using cauliflower. Cauliflower is coated in spices, ginger, garlic and lemon juice.

Mushroom Tikka

Grilled mushroom skewers marinated in aromatic spices, offering a flavorful and satisfying appetizer.

Harabara Kebab

A very popular snack of north indian fried patties made with spinach, peas and potatoes.

Mixed Bhajia

Mix bhajia platter is a platter of three different kinds of deep fried-bhajia made with potatoes, onion and green chillies.

Sambar Vada

A popular south indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.(4 pieces).

Dahi Vada

Soft lentil fritters soaked in creamy yogurt(4 pieces).

Medhu Vada

Traditional south indian fritters made with urad dal (black lentils), spices and curry leaves.(5 pieces).

Rasa Vada

Tasty and flavoured soup and fritter combination snack made with urad dal soaked in juicy rasam.

Parippu - Paruppu Vada

Fritters made with lentils, usually chana dal (5 pieces).

Vegetable Samosas

Fried indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Spring Roll

A traditional chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried.

Garlic Chips

French fries sauteed with garlic and special herbs.

Poussin Chips

Spicy and extremely flavored chips with poussin sauce.

Onion Pakora

Deep fried indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

French Fries - Plain Chips

Thin strips of deep fried potatoes.