Hungers Nest Restaurant

Nadan Chicken Fry

Chicken marinated in rich spices and cooked in coconut oil. Adding curry leaves and frying chicken in coconut oil gives this chicken fry a unique taste.

Chicken Perattu

Chicken perattu is a delicacy from the Kerala cuisine.This dry chicken curry preparation involves slow-cooking chicken pieces in a dry red chilli paste base.

Mutton Pepper Fry

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal or even dosas

Mutton Chuka

Spicy ,tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Tawa Fish

Tawa (Pan) Fish is a popular street food. This seafood is crispy and spicy in nature, and can be enjoyed with green chutney and salad of your choice

Chicken Pepper Fry

A simple mildly spiced Chicken dish with the warmth of pepper and garlic.

Chilli Mutton

Spicy and flavorful mutton roast .The dish is unique and special with cooked mutton pieces blended with an aromatic peppery mixture

Prawn Pepper Fry

Delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.

Kerala Parotta

'An all time favourite" A delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers makes it a favorite among food lovers. Crispy, flaky, soft & unleavened layered flatbreads which goes well with veg and non veg curries

Chicken Kothu Parotta

Chicken Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Parotta- the Crispy, flaky, soft & unleavened layered flatbread is shredded into bite size pieces and stir fried with chicken along with other Indian spices

Mutton Kothu Parotta

Crispy, flaky, soft & unleavened layered flatbreads are cooked in a spicy Mutton masala & salna or kurma.

Egg Kothu Parotta

Parotta- the Crispy, flaky, soft & unleavened layered flatbread is shredded into bite size pieces and eggs mixed with spicy onion tomato masala

Veg Kothu Parotta

A shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables and essential Indian Spices.

Kappa and Kerala Fish Curry

Kappa /Tapioca with spicy fish curry is one of the famous dish served in all hotels, fast food shops, toddy shops and house boats back in Kerala

Poussin Chicken

Reshmi Chicken Kebab

Chicken Tandoori Wings

Mutton Seekh Kebab

Mutton Tandoori Tikka

Murgh Malai Tikka

Tandoori Chicken

Fish Tikka

Malai Prawns Tikka

Prawns Tikka

Chicken 65

Chilli Prawns

Garlic chilli prawns is a popular appetizer from the Indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.

Chicken Manchurian

Crispy fried chicken pieces are tossed in a sweet and savoury sauce

Chilli Chicken

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

Chicken Fry

Kerala Fish Fry

Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! It's delightfully crispy on the outside and succulent inside!

Fish Fingers

Chicken Lollipop

Mutton Samosa

Poussin Chips

Spicy and extremely flavored chips with poussin sauce

Chilli Paneer

An Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

French Fries/Plain Chips

Thin strips of deep fried potatoes

Garlic Chips

French fries sauteed with garlic and special herbs

Pepper Mushroom

Spicy and tasty recipe of button mushrooms, capsicum with black pepper and some more spices.

Gobi 65

Gobi 65 is a popular indian snack or appetizer made using cauliflower. Cauliflower is coated in spices, ginger, garlic and lemon juice.

Harabara Kebab

A very popular snack of North Indian fried patties made with spinach, peas and potatoes.

Paneer Tikka

Mushroom Tikka

Pazham Poori

Pazham pori is a popular snack from Kerala made with ripe bananas. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy.

Medhu Vada

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.(5 pieces)

Onion Bhajia

Deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Mixed Bhajia

Mix Bhajia Platter is a platter of three different kinds of deep fried-bhajia made with potatoes, onion and green chillies.

Spring Roll

A traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried.

Paneer 65

Spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves

Vegetable Cutlets

A delectable combination of mashed potato and green vegetables with a crisp outside & soft inside potato snack.

Vegetable Samosas

Fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Parippu/ Paruppu Vada

Fritters made with lentils, usually Chana dal (5 pieces)

Dahi Vada

Soft lentil fritters soaked in creamy yogurt(4 Pieces)

Rasa Vada

Tasty and flavoured soup and fritter combination snack made with urad dal soaked in juicy rasam

Vazhakai Bhajji

Very popular snack recipe of Indian cuisine.

Ulli Vada

Crisp, crunchy onion fritters and a popular street food snack in Kerala.

Onion Pakora

deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Mulagu Bhajji

Made up of chilli peppers coated with a gram flour based batter and deeply fried to its crisp form.

Sambar Vada

a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.(4 Pieces)

Kathirikai Bhajji

Brinjal.

Kerala Chicken Curry

Chicken Stew

Chicken Chettinadu

Mutton Chettinadu

Kerala Fish Curry

Special Prawns Curry

Prawns Masala

Mutton Stew

Kerala Style Egg Roast

Gravy.

Egg Stew

Egg Curry

Egg and Peas Masala

Butter Chicken

Ginger Chicken

Jeera Chicken

Chicken Kolhapuri

Chicken Kuruma

Hariyali Chicken

Mutton Rogan josh

Mutton Keema

Mutton Kolhapuri

Mutton Masala

Mughlai Mutton

Spicy Chicken Masala

Veg Chettinadu

Veg Stew

Veg Kuruma

Kadala Curry

Black channa.

Sambar

Rasam

Moru Curry

Tomato Curry

Paneer Makhni

Palak Paneer

Daal Makhni

Paneer butter masala

Aloo Gobi

Methi Malai Mattar

Aloo Mutter Masala

Shahi Korma

A traditional Mughlai dish that is sure to delight the senses with its rich, creamy and aromatic flavors.

Veg Handi

Made with a variety of fresh vegetables, including cauliflower, carrots, peas, and bell peppers, which are cooked in a flavorful blend of spices, aromatic herbs, and creamy tomato-based gravy.