The Local Grill Village Market

Salmon

Served with lemon garlic. Served with a complimentary side.

Picanha Béarnaise

Himalayan salt prepped rump.

Steak Tartare

On Himalayan salt.

Lamb Chops

Contains alcohol. With a minted red wine jus. Served with a complimentary side.

Spring Chicken (Free-Range)

Grilled, a choice of peri-peri or lemon and herb. Served with a complimentary side.

Beef Shortribs

Slow braised with fresh herbs.

Lamb Shank

Contains alcohol. Slow-braised with mint-infused red wine jus. Served with a complimentary side.

Pork Ribs

Basted with BBQ sauce. Served with a complimentary side.

Pork Chops

Served with apple compote. Served with a complimentary side.

Mushroom Risotto

With truffle oil drizzle and shaved parmesan. Served with a complimentary side.

Rosemary and Parmesan Sauce

Béarnaise Sauce

Herbed Mushroom Sauce

Contains alcohol and gluten.

Madagascar Peppercorn Sauce

Contains alcohol and gluten.

Chimichurri Sauce

Steak Salad

Dijon mustard and thyme brushed, pan-fried in butter, served on a bed of rocket.

Chicken Caesar Salad

Grilled breast with cos lettuce, croutons and crispy bacon.

Blue Cheese Salad

Local salad with blue cheese and pickle pepper cream dressing.

Local Salad

Mixed greens, feta, avocado, tomato, cucumber and local dressing.

Green Salad

Fresh salad leaves, green beans, celery and parmesan shavings.

Grassfed Platter

600g or 1000g. Three primal cuts of beef fillet, rump and sirloin.

Sticky Toffee Pudding

Caramel sauce and vanilla ice cream.

Dessert Platter

Crème brulee, chocolate brownie and sorbet.

Crème Anglaise

Chocolate Fondant

Rich, gooey chocolate pots served with vanilla ice cream.

Crème Brûlée

Affogato Ice Cream

Creamy homemade vanilla gelato, topped with a single espresso.

Classic Vanilla Ice Cream

3 scoops of ice cream topped with chocolate sauce.

Sweet Potato Mash

With beef jus.

Onion Rings

Contains alcohol. Beer battered onion rings.

Mashed Potatoes

With beef jus.

Local Fries

Hand-cut.

Cream Spinach

Steamed Seasonal Vegetables

Spinach and Butternut

Fried Sukuma Wiki & Managu

Ugali

With herbed tomato relish.

Prawns

Butterflied and grilled, served with garlic butter and peri-peri sauce. Served with a complimentary side.

Beef Carpaccio

With parmesan shavings and rocket.

Beef Cheeks

Ragú served on thyme-infused polenta bricks, topped with beer-battered onion rings.

Grilled Octopus

Tropical slaw and mediterranean relish.

Grilled Calamari

Tubes served with lemon butter and sweet chilli jam.

Chicken Mushkaki

Sugarcane speared chicken thighs with spicy peanut sauce.

Chicken Liver Stack

Piquant sauce layered with potato chips.

Marrow Bones

Served with a red onion, caper and parsley salad.

Soup

Chef’s choice.

Vegetables Cakes

Served with spicy tomato jam.

T Bone

Dry-aged sirloin & fillet. Comes in 500g or 1000g.

Wingrib

Dry aged rib eye on the bone. Comes in 500g or 1000g.

Fillet

200g, 300g or 500g. Wet aged.

Sirloin

200g, 300g or 500g. Wet aged.

Ribeye

200g, 300g or 500g. Wet aged.

Rump

200g, 300g or 500g. Wet aged.

Cheddar Melt Burger

Gourmet burgers (200g patty) topped with slices of cheddar cheese. Served with fries.

Crispy Bacon, Avocado and Sweet Chilli Sauce Burger

Gourmet burgers (200g patty), layered with streaky bacon, sliced avocado, and a homemade sweet chilli sauce. Served with fries.

Blue Cheese and Rocket Burger

Gourmet burgers (200g patty) topped with Bleu cheese & rocket. Served with fries.

Classic Burger

Gourmet burgers (200g patty) topped with a tomato & red pepper relish. Served with fries.