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- Abyssinia Ethiopian Restaurant Westlands
Abyssinia Ethiopian Restaurant Westlands
Combinations
Super Combination
(Serves 4-5 people) Doro abyssinia, shiro tegamino or shiro silse, shekla lamb/chicken/fish, meat we’t platter.
Ksh 5,850Combination Special 4
(Serves 4-5 people) Vegetarian platter, doro or asa w’et, shekla lamb/beef, shiro tegamino or shiro silse and house salad, served with four injeras.
Ksh 5,750Vegetarian Platter Special 1
(Serves 3-4 people) Vegetarian platter dishes, Shiro tegamino, zimamojat, 1/2 missir key, served with four injeras.
Ksh 4,500Vegetarian Platter Special 2
(Serves 3-4 people) Shiro silse, enkulal we’t, missir key, atikilt, gomen and house salad, served with four injeras.
Ksh 4,500Combination Special 3
(Serves 2-3 people) Half doro w’et, half yesiga tibs, half shiro tegamino/silse, shekla beef/lamb, half vegetables, and house salad, served with two injeras.
Ksh 4,500Combination Special 2
(Serves 1-2 people) Half kitfo, half doro k’ey, half yesiga alicha, atikilt, gomen, shiro and house salad, served with two injeras.
Ksh 3,700Combination Regular
(Serves one person) Key w’et beef, minchet abish w’et alicha, minchet abish w’et key, doro w’et key, shiro, atikilt, gomen, with house salad & amp; homemade cheese.
Ksh 1,900Vegetarian Platter Regular
(Serves one person) K’ey missir, shiro, misir alicha, kik alicha, atikilt, gomen and house salad.
Ksh 1,750
Meat and Chicken Hot Dishes (K’ey)
Kitfo Special (Meat and Chicken)
Ethiopian beef tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita. Served with Gomen Kitfo, Ayib and Kotcho and made raw, mild or well-done
Ksh 2,000Tikur Kitfo (Meat and Chicken)
Cooked Ethiopian steak tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita
Ksh 2,000Gored Gored
A dish made of cubed lean beef mixed with berbere, herbed butter and house spices and served rare.
Ksh 1,900K’ey Doro We’t/Doro Abyssinia K’ey
Chicken cubes and hard boiled eggs tastefully simmered in herbed butter, spices, onions and berbere. Accompanied by Ayib (home-made cottage cheese).
Ksh 1,600YeBeg K’ey We’t
Cubed lean lamb simmered with spices, onions, herbed butter, berbere and tomatoes into a delicious stew.
Ksh 1,600YeSiga K’ey We’t
Cubed lean beef simmered with spices, onions, herbed butter, berbere and tomatoes into a delicious stew.
Ksh 1,500Bozena Shiro
A mouthwatering sauce of ground chickpeas and cubed lean beef simmered in berbere, onions, spices and seasonings. Served in a traditional pot.
Ksh 1,450Abyssinia Goulash (Beef, Lamb, Chicken, or Fish)
A mild or hot goulash made from your choice of beef, lamb, chicken or fish, served with your choice of rice or injera.
Ksh 1,350Minchet Abish K’ey We’t
Minced lean beef stewed in herbed butter, garlic, spices, berbere, tomatoes and onions.
Ksh 1,250
House Specialties
Zimamojat
Special mouth-watering House cheese seasoned with herbed butter and spices, and mixed with cooked and minced kale.
Ksh 1,500Gomen Kitfo
Cooked and minced kale and spinach prepared to perfection with herbed butter and spices.
Ksh 1,600Gored Gored
A dish made of cubed lean beef mixed with berbere, herbed butter and house spices and served rare.
Ksh 1,900Tikur Kitfo (House Specialties)
Cooked Ethiopian steak tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita.
Ksh 2,000Kitfo Special (House Specialties)
Ethiopian beef tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita. Served with gomen kitfo, ayib and kotcho and made raw, mild or well done.
Ksh 2,000
Vegetarian Dishes
Gomen Kitfo (Vegetarian)
Cooked and minced kale and spinach prepared to perfection with herbed butter and spices
Ksh 1,600Enkulal K’ey We’t
Boiled eggs tastefully simmered in herbed butter, spices, onions and berbere. Accompanied by Ayib (homemade cottage cheese).
Ksh 1,500Zimamojat (Vegetarian)
Special mouth-watering House cottage cheese seasoned with herbed butter and spices, and mixed with cooked and minced kale.
Ksh 1,500Abyssinia Paneer Firfir (Vegetarian)
Paneer Cubes tastefully simmered in herbed butter, spices, onions mixed with shredded injera
Ksh 1,450Abyssinia Paneer We’t /Firfir
Paneer cubes tastefully simmered in herbed butter, spices, onions.
Ksh 1,450Shiro Silse We’t
Spicy shiro tegamino.
Ksh 1,350Shiro Tegamino We’t
A delicious sauce made from roasted and powdered chick peas, onions, garlic and green peppers (optional). Served in a traditional pot.
Ksh 1,350Shiro Regular We’t
Made from powdered chick peas, onions, tomatoes & spices.
Ksh 1,250Misir (Alicha) We’t
A delicious whole lentil sauce made with onions, spices, ginger, garlic and turmeric. Served mild.
Ksh 1,100Misir (K’ey) We’t
A delicious split lentil sauce made with onions, berbere, spices, ginger and garlic. Served hot.
Ksh 1,100Kik’ (Alicha) We’t
Tasty split peas cooked with onions, ginger, garlic and turmeric.
Ksh 1,000Vegetable Dishes
Atikilt, Gomen, Fessolia. (cabbage, kale, snap/green beans)
Ksh 900Ayib/House Cottage Cheese
House cottage cheese.
Ksh 500House Salad
Ksh 400House Kachumbari
Ksh 400
Meat and Chicken Mild Dishes (Alicha)
Alicha Doro We’t
Abyssinia special. Chicken cubes and hard boiled eggs tastefully simmered in herbed butter, spices, onions and turmeric.
Ksh 1,600YeBeg Alicha We’t
Cubed lean lamb stewed in turmeric, onions and herbed butter.
Ksh 1,600YeSiga Alicha We’t
Cubed lean beef stewed in turmeric, onion, herbed butter & spices.
Ksh 1,500Minchet Abish Alicha We’t
Minced lean beef stewed in herbed butter, turmeric & onions.
Ksh 1,250
Firfirs
Kitfo Firfir
Kitfo spiced to your taste and mixed with shredded injera
Ksh 1,600Yesiga Tibs Firfir
Spiced to your taste and mixed with injera.
Ksh 1,600Chicken-Doro Tibs Firfir
Chicken tibs spiced to your taste and mixed with
Ksh 1,600Lamb-YeBeg Tibs Firfir
Lamb tibs spiced to your taste and mixed with shredded injera
Ksh 1,600Fish-Asa Tibs Firfir
Fish tibs spiced to your taste and mixed with shredded injera
Ksh 1,600Quanta Firfir
Dried lean beef (jerky-style) stewed in berbere sauce (berbere, onions, tomato, garlic and ginger) and mixed with shredded injera
Ksh 1,500YeSiga We’t Firfir
Your choice of yebere we’t or minchet abish we’t mixed with Injera. Served hot (k’ey) or mild (Alicha).
Ksh 1,500Abyssinia Paneer Firfir
Paneer cubes tastefully simmered in herbed butter, spices, onions – mixed with shredded injera.
Ksh 1,450Vegetarian (YeS’ome) Firfir
Berbere sauce (berbere, onions, tomato, garlic and ginger) mixed with injera.
Ksh 1,300
Tibs
Zilzil Tibs
Strips of sirloin steak (beef) sautéed with rosemary, onion, garlic, tomato, green pepper, spiced and herbed butter and served without gravy.
Ksh 1,600Shekla Tibs (Beef, Lamb, Chicken, or Fish)
Cubes of beef, lamb, chicken or fish, sautéed with rosemary, onion, garlic, tomato, green pepper, spices and herbed butter and served without a gravy.
Ksh 1,600Tibs: Lamb, Chicken, or Fish
Cubed lamb, chicken or fish, sautéed with onions, spices and herbed butter. Served either mild or hot, with gravy.
Ksh 1,600YeSiga Tibs
Cubed sirloin steak (beef) sautéed with onions, spices and herbed butter. Served either mild or hot, with gravy.
Ksh 1,500
Extras
Extra Ayib-House Cottage Cheese
Ksh 500Rice
Ksh 450Extra House Kachumbari
Ksh 400Extra House Salad
Ksh 400One Injera
White or brown.
Ksh 200Mitmita-Chilli Powder
Ksh 150Awaze-Chilli Paste
Ksh 150Half Injera
White or brown.
Ksh 100