Abyssinia Ethiopian Restaurant Westlands

Super Combination

(Serves 4-5 people) Doro abyssinia, shiro tegamino or shiro silse, shekla lamb/chicken/fish, meat we’t platter.

Combination Special 4

(Serves 4-5 people) Vegetarian platter, doro or asa w’et, shekla lamb/beef, shiro tegamino or shiro silse and house salad, served with four injeras.

Vegetarian Platter Special 1

(Serves 3-4 people) Vegetarian platter dishes, Shiro tegamino, zimamojat, 1/2 missir key, served with four injeras.

Vegetarian Platter Special 2

(Serves 3-4 people) Shiro silse, enkulal we’t, missir key, atikilt, gomen and house salad, served with four injeras.

Combination Special 3

(Serves 2-3 people) Half doro w’et, half yesiga tibs, half shiro tegamino/silse, shekla beef/lamb, half vegetables, and house salad, served with two injeras.

Combination Special 2

(Serves 1-2 people) Half kitfo, half doro k’ey, half yesiga alicha, atikilt, gomen, shiro and house salad, served with two injeras.

Combination Regular

(Serves one person) Key w’et beef, minchet abish w’et alicha, minchet abish w’et key, doro w’et key, shiro, atikilt, gomen, with house salad & amp; homemade cheese.

Vegetarian Platter Regular

(Serves one person) K’ey missir, shiro, misir alicha, kik alicha, atikilt, gomen and house salad.

Kitfo Special (Meat and Chicken)

Ethiopian beef tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita. Served with Gomen Kitfo, Ayib and Kotcho and made raw, mild or well-done

Tikur Kitfo (Meat and Chicken)

Cooked Ethiopian steak tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita

Gored Gored

A dish made of cubed lean beef mixed with berbere, herbed butter and house spices and served rare.

K’ey Doro We’t/Doro Abyssinia K’ey

Chicken cubes and hard boiled eggs tastefully simmered in herbed butter, spices, onions and berbere. Accompanied by Ayib (home-made cottage cheese).

YeBeg K’ey We’t

Cubed lean lamb simmered with spices, onions, herbed butter, berbere and tomatoes into a delicious stew.

YeSiga K’ey We’t

Cubed lean beef simmered with spices, onions, herbed butter, berbere and tomatoes into a delicious stew.

Bozena Shiro

A mouthwatering sauce of ground chickpeas and cubed lean beef simmered in berbere, onions, spices and seasonings. Served in a traditional pot.

Abyssinia Goulash (Beef, Lamb, Chicken, or Fish)

A mild or hot goulash made from your choice of beef, lamb, chicken or fish, served with your choice of rice or injera.

Minchet Abish K’ey We’t

Minced lean beef stewed in herbed butter, garlic, spices, berbere, tomatoes and onions.

Zimamojat

Special mouth-watering House cheese seasoned with herbed butter and spices, and mixed with cooked and minced kale.

Gomen Kitfo

Cooked and minced kale and spinach prepared to perfection with herbed butter and spices.

Gored Gored

A dish made of cubed lean beef mixed with berbere, herbed butter and house spices and served rare.

Tikur Kitfo (House Specialties)

Cooked Ethiopian steak tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita.

Kitfo Special (House Specialties)

Ethiopian beef tartar made of specially selected lean round steak; seasoned with herbed butter, spices and mitmita. Served with gomen kitfo, ayib and kotcho and made raw, mild or well done.

Gomen Kitfo (Vegetarian)

Cooked and minced kale and spinach prepared to perfection with herbed butter and spices

Enkulal K’ey We’t

Boiled eggs tastefully simmered in herbed butter, spices, onions and berbere. Accompanied by Ayib (homemade cottage cheese).

Zimamojat (Vegetarian)

Special mouth-watering House cottage cheese seasoned with herbed butter and spices, and mixed with cooked and minced kale.

Abyssinia Paneer Firfir (Vegetarian)

Paneer Cubes tastefully simmered in herbed butter, spices, onions mixed with shredded injera

Abyssinia Paneer We’t /Firfir

Paneer cubes tastefully simmered in herbed butter, spices, onions.

Shiro Silse We’t

Spicy shiro tegamino.

Shiro Tegamino We’t

A delicious sauce made from roasted and powdered chick peas, onions, garlic and green peppers (optional). Served in a traditional pot.

Shiro Regular We’t

Made from powdered chick peas, onions, tomatoes & spices.

Misir (Alicha) We’t

A delicious whole lentil sauce made with onions, spices, ginger, garlic and turmeric. Served mild.

Misir (K’ey) We’t

A delicious split lentil sauce made with onions, berbere, spices, ginger and garlic. Served hot.

Kik’ (Alicha) We’t

Tasty split peas cooked with onions, ginger, garlic and turmeric.

Vegetable Dishes

Atikilt, Gomen, Fessolia. (cabbage, kale, snap/green beans)

Ayib/House Cottage Cheese

House cottage cheese.

House Salad

House Kachumbari

Alicha Doro We’t

Abyssinia special. Chicken cubes and hard boiled eggs tastefully simmered in herbed butter, spices, onions and turmeric.

YeBeg Alicha We’t

Cubed lean lamb stewed in turmeric, onions and herbed butter.

YeSiga Alicha We’t

Cubed lean beef stewed in turmeric, onion, herbed butter & spices.

Minchet Abish Alicha We’t

Minced lean beef stewed in herbed butter, turmeric & onions.

Kitfo Firfir

Kitfo spiced to your taste and mixed with shredded injera

Yesiga Tibs Firfir

Spiced to your taste and mixed with injera.

Chicken-Doro Tibs Firfir

Chicken tibs spiced to your taste and mixed with

Lamb-YeBeg Tibs Firfir

Lamb tibs spiced to your taste and mixed with shredded injera

Fish-Asa Tibs Firfir

Fish tibs spiced to your taste and mixed with shredded injera

Quanta Firfir

Dried lean beef (jerky-style) stewed in berbere sauce (berbere, onions, tomato, garlic and ginger) and mixed with shredded injera

YeSiga We’t Firfir

Your choice of yebere we’t or minchet abish we’t mixed with Injera. Served hot (k’ey) or mild (Alicha).

Abyssinia Paneer Firfir

Paneer cubes tastefully simmered in herbed butter, spices, onions – mixed with shredded injera.

Vegetarian (YeS’ome) Firfir

Berbere sauce (berbere, onions, tomato, garlic and ginger) mixed with injera.

Zilzil Tibs

Strips of sirloin steak (beef) sautéed with rosemary, onion, garlic, tomato, green pepper, spiced and herbed butter and served without gravy.

Shekla Tibs (Beef, Lamb, Chicken, or Fish)

Cubes of beef, lamb, chicken or fish, sautéed with rosemary, onion, garlic, tomato, green pepper, spices and herbed butter and served without a gravy.

Tibs: Lamb, Chicken, or Fish

Cubed lamb, chicken or fish, sautéed with onions, spices and herbed butter. Served either mild or hot, with gravy.

YeSiga Tibs

Cubed sirloin steak (beef) sautéed with onions, spices and herbed butter. Served either mild or hot, with gravy.

Extra Ayib-House Cottage Cheese

Rice

Extra House Kachumbari

Extra House Salad

One Injera

White or brown.

Mitmita-Chilli Powder

Awaze-Chilli Paste

Half Injera

White or brown.