Magic Plate Kitchen

Fish in Coconut

Fish cooked in a coconut-based sauce.

Whole Tilapia Dry

A whole tilapia fish cooked and served without a sauce.

Whole Tilapia Stewed

A whole tilapia fish cooked in a stew with tomatoes, onions, and spices.

Fish Fingers

Strips of white fish coated in breadcrumbs and fried until golden brown.

Fish Fillet

A fillet of fish, often served grilled or fried.

Grilled T-Bone Steak

A T-bone steak grilled to perfection.

Grilled Hump (Nundu)

The hump of a cow, grilled and served as a meat dish.

Grilled Mbuzi Tossed in Sauce

Grilled goat meat (mbuzi) served with a sauce.

Beef Burger

A burger made with a beef patty, with toppings such as lettuce, tomato, and cheese.

Sweet Potatoes (Ngwa)

Sweet potatoes, often boiled or roasted and served as a side dish.

Kebab

Succulent skewers of marinated meat, grilled to perfection for a burst of flavor.

Choma Sausage

Grilled sausage.

Arrow Roots (Nduma)

Arrowroot tubers boiled or fried and served as a starchy side dish.

Rolex

Omellete rolled in chapati.

Spanish Omelette

An omelette made with eggs, potatoes, and onions, often seasoned with herbs and spices.

Fries Eggs

Two fried eggs.

Brown Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Samosa

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Mandazi

Sweet, deep-fried dough similar to a doughnut.

White Chapati

Soft, unleavened flatbread made from white wheat flour, popular in East Africa.

Sausage

Savory and flavorful sausage, perfect for breakfast or as a hearty addition to any meal.

Osso Buco

A dish made with cross-cut veal shanks braised with vegetables, white wine, and broth.

Caesar Salad

Salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Sultan Salad

A salad made with a variety of ingredients, often including lettuce, tomatoes, cucumbers, and dressing.

Hawaiian Salad

A salad made with ingredients like lettuce, pineapple, ham, and cheese, typically dressed with a sweet and tangy dressing.

Garden Salad

Fresh and crisp salad made with assorted garden vegetables, offering a nutritious and refreshing option.

Fruit Salad

A salad made with a variety of fresh fruits, often served as a refreshing side dish or dessert.

Chicken Curry

Chicken, spices, onions, tomatoes, curry sauce.

Chicken Maryland

A dish made with fried or roasted chicken, often served with gravy and side dishes.

Southern Fry Chicken

Chicken coated in a seasoned flour mixture and deep-fried until crispy and golden brown.

Chicken Tikka

Chicken tikka dish.

Chicken Kienyenji

Local chicken (kienyenji) cooked in a variety of ways, often with spices and herbs.

Chicken Wings with Chips

Chicken wings served with French fries (chips).

Crispy Chicken

Coated with bread crumbs.

Saucy Chicken Wings

Chicken wings coated in a flavorful sauce.

Grilled Chicken

Chicken that has been grilled.

Egg Curry

Eggs, spices, onions, tomatoes, curry sauce.

Gizzards

The edible internal organs of a chicken or other fowl, often cooked and served as a dish.

Chicken Biriani

A rice dish made with chicken, spices, and vegetables.

Chicken Stew

A South Indian chicken curry made with coconut milk and mild spices.

Plain Plantain

Ripe.

Spaghetti Bolognese

Spaghetti pasta served with a rich and savory Bolognese sauce made with ground meat and tomatoes.

Spaghetti Meat Balls

Spaghetti served with meatballs in a tomato sauce.

Butter Beans

Large, creamy beans often used in soups, stews, or salads for their buttery texture.

Chips Omelette

An omelette made with French fries (chips) mixed into the egg mixture.

Roast Potatoes

Potatoes roasted until crispy and golden brown.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Kamande

A dish made from pigeon peas, cooked and mashed with spices and seasonings.

Minji

A dish made from cowpea leaves, cooked with spices and seasonings.

Yellow Beans

Beans with a yellow hue, similar in taste and texture to other beans but with a slightly different color.

Ndengu

Green grams or mung beans, often cooked in a stew or curry.

Githeri

Githeri, a Kenyan dish made with maize and beans, served without additional ingredients.

Chips Masala

French fries seasoned with masala spices.

Vegetable Rice

A flavorful rice dish cooked with mixed vegetables, onions, peppers, and traditional Nigerian spices, offering a nutritious and satisfying meal.

Chips Plain

French fries (chips) served plain without any additional toppings or sauces.

Kienyenji Greens

Creamed or uncreamed.

Cocktail Fresh Juice

Refreshing and fruity juice blend perfect for enjoying as a mocktail or cocktail base.

Mango Fresh Juice

Sweet and aromatic mango juice, made from ripe and juicy mangoes.

Passion Fresh Juice

A refreshing juice made from passion fruit.

Sugarcane Juice

Refreshing juice extracted from sugarcane, offering a sweet and revitalizing beverage option.

Minute Maid

Fresh fruit juice, water. A refreshing blend of natural fruit flavors.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Water

Refreshing and hydrating mineral water.

Magic Power Breakfast

Sausage, chapati, samosa, two eggs, nduma or ngwaci and tea.

Magic Lite Breakfast

Sausage, chapati, samosa, one egg, nduma or ngwaci and tea.

Lamb Chops

Grilled or pan-seared lamb chops.

Pan-Fried T-Bone Steak

A T-bone steak cooked in a pan until browned and cooked to desired doneness.

Beef Mukimo

A dish made from mashed potatoes, corn, peas, and meat, often served with a stew.

Beef Dry Fry with Chips

Beef cooked in a dry method and served with French fries (chips).

Mbuzi Stew

Goat meat (mbuzi) cooked in a stew with tomatoes, onions, and spices.

Mbuzi Wet Fry

Goat meat (mbuzi) cooked in a wet sauce.

Beef Wet Fry with Chips

Beef cooked in a wet sauce and served with French fries (chips).

Mbuzi Dry Fry

Goat meat (mbuzi) cooked until tender and then fried until crispy.

Beef Matoke

Beef cooked with matoke, which are green bananas, in a spiced sauce.

Stir Fry Beef with Chips

Beef stir-fried with vegetables and served with French fries (chips).

Beef Stir Fry

Green & yellow leed pepper.

Beef Stew with Chips

Beef stew served with French fries (chips).

Pan Fried Liver

Liver cooked in a pan with spices and seasonings until browned and cooked through.

Calf Liver Wet Fried

Calf liver cooked in a wet sauce.

Beef Short Ribs

Pan-fried tossed with peanut.

Calf Liver Dry Fried

Calf liver cooked in a dry method without a wet sauce.

Beef Curry

Beef cooked in a spicy curry sauce, often served with rice or bread.

Beef Stew

Tender beef chunks simmered with vegetables, tomatoes, and spices until thick and flavorful.

Beef Biriani

A rice dish made with beef, spices, and vegetables.

Ossubucco

Bone marrow.

Beef Wet Fry

Beef cooked in a wet sauce.

Beef Dry Fry

Beef cooked with spices and seasonings until the moisture evaporates, resulting in a dry, flavorful dish.

Matumbo Dry Fry

Tripe marinated and fried until crispy.

Matumbo Stew

Tripe (matumbo) cooked in a stew with tomatoes, onions, and spices.

Matumbo Wet Fry

Tripe marinated and fried in a sauce.

White Coffee

Coffee with milk, creating a creamy, milder flavor.

White Chocolate

A sweet confection made from cocoa butter, sugar, and milk solids, often used in desserts and beverages.

Tea

Regular tea.

Black Coffee

Coffee brewed without added milk or cream, served black.

Black Chocolate

Dark chocolate, often used in desserts or as a snack.