Sweety Sweets

Surat Nankhatai

200g

Marble Cookies

200g

Assorted Cookies

250g

Checkers

250g.

Cookies

250g. Cookies made with butter.

Bread Sticks

250g. Crispy sticks made from bread dough, often seasoned with herbs or spices.

Straws

250g.

Donuts

Four pieces. Sweet fried dough confectionery, often with various toppings or fillings.

Cinnamon Roll

One piece. A sweet pastry made with cinnamon sugar filling and topped with icing.

Croissants

One piece. Classic flaky and buttery croissant, perfect for a light and satisfying breakfast or snack.

Muffins

One piece. Sweet baked goods, often with a soft texture and a variety of flavors.

Chocolate Pop

One piece. A chocolate-coated lollipop or treat on a stick.

Thepla

250g, 500g or 1kg. A spiced flatbread made from whole wheat flour, spices, and fenugreek leaves.

Jalebi

250g, 500g or 1kg. Deep-fried wheat flour batter soaked in sugar syrup, forming a coiled shape.

Duma Vaghar

250g, 500g or 1kg.

Sweet Sutarfeni

250g, 500g or 1kg. A sweet delicacy made from shredded, fried dough, and sugar syrup.

Talsakari

One pack.

Motichoor Laddu

250g, 500g or 1kg. A popular Indian sweet made from fine gram flour (besan) fried in ghee, sugar, and flavored with cardamom.

Dal Kachori

250g, 500g or 1kg. A deep-fried pastry filled with a spicy mixture of lentils.

Chakari

250g, 500g or 1kg.

Fry Chana Dal

250g, 500g or 1kg. Chana dal (split chickpeas) fried until crispy and seasoned with spices.

Long Gathiya

250g, 500g or 1kg.

Peas Kachori

250g, 500g or 1kg. A deep-fried pastry filled with a spicy mixture of peas.

Dhokri Vaghar

250g, 500g or 1kg.

Chevdo

250g, 500g or 1kg. Spiced and fried mixture often containing lentils, nuts, and spices.

Bhusu

250g, 500g or 1kg.

Banana Crisps

250g, 500g or 1kg. A savory snack made from gram flour and yogurt, steamed, rolled, and tempered with spices.

Khandvi

250g, 500g or 1kg. A savory snack made from gram flour and yogurt, steamed, rolled, and tempered with spices.

Pack Potatoes

250g, 500g or 1kg. Pack of golden crispy potatoes.

Mohanthal

250g, 500g or 1kg. A dense, sweet confection made from gram flour, ghee, and sugar, often flavored with cardamom.

Bataka Vada Bhajiya

250g, 500g or 1kg.

Sev

250g, 500g or 1kg. Thin, crispy noodles made from chickpea flour batter, deep-fried until golden brown.

Gathiya

250g, 500g or 1kg.

Kachori

250g, 500g or 1kg. A deep-fried pastry filled with a spicy mixture of lentils or potatoes.

Ardiya

250g, 500g or 1kg.

Shakarpara

250g, 500g or 1kg. A sweet, crispy snack made from flour, sugar, and ghee.

Satta

250g, 500g or 1kg.

Mix Bhajiya

250g, 500g or 1kg. Fritters made from a mix of vegetables or ingredients dipped in chickpea flour batter and deep-fried.

Nylon Gathiya

250g, 500g or 1kg.

Messub

250g, 500g or 1kg.

Fried Peas

250g, 500g or 1kg. Peas fried until crispy and seasoned with spices.

Ladu

250g, 500g or 1kg. A round sweet made from gram flour, sugar, and ghee.

Maru Bhajiya

250g, 500g or 1kg. Crispy and flavorful Indian-style fritters made with seasoned gram flour, perfect as a snack or side.

Patisa

250g, 500g or 1kg. A sweet confection made from gram flour, sugar, ghee, and flavored with cardamom.

Soaf

250g, 500g or 1kg.

Mathi

250g, 500g or 1kg.

Revdi

250g, 500g, 1kg or pack. A sweet treat made from sugar, ghee, and sesame seeds.

Shrikhand

250g, 500g or 1kg. A sweet and creamy dessert made from strained yogurt and sugar, flavored with cardamom.

Duma Fry

250g, 500g or 1kg.

Onion Bhajiya

250g, 500g or 1kg. Fritters made from onion slices dipped in chickpea flour batter and deep-fried.

Dhebra

250g, 500g or 1kg.

Tikha Gathiya

250g, 500g or 1kg.

Sweet and Sour Dhokri

250g, 500g or 1kg.

Dhokri Fry

250g, 500g or 1kg.

Cassava Crisps

250g, 500g or 1kg. Crispy snacks made from thinly sliced cassava root, fried until golden brown.

Methi Bhajiya

250g, 500g or 1kg. Fritters made from chickpea flour and fenugreek leaves, deep-fried until crispy.

Duma Crisps

250g, 500g or 1kg.

Potato Plain Chips

250g, 500g or 1kg. Thin slices of potato fried until crisp and seasoned with salt.

Khichi

250g, 500g or 1kg.

Chocolate Barfi

250g, 500g or 1kg. A chocolate-flavored version of barfi, made with milk solids, sugar, and cocoa powder.

Gulab Jamun

250g, 500g or 1kg. Soft and spongy milk solids soaked in sugar syrup, a popular Indian dessert.

Ras Malai

A fusion dessert combining Rasmalai and cake, featuring Rasmalai as a topping or filling.

Plain Barfi

250g, 500g or 1kg. A simple barfi made from milk solids, sugar, and sometimes flavored with cardamom.

Kala Jamun

250g, 500g or 1kg. A dark-colored variation of gulab jamun, made from khoya (reduced milk) and soaked in sugar syrup.

Pink White Barfi

250g, 500g or 1kg.

Angur

250g, 500g or 1kg. A variation of barfi made with milk solids, sugar, and flavored with rose essence or rose syrup.

Potato Masala Crisps

250g, 500g or 1kg. Crispy potato chips flavored with a spicy masala blend.

Masala Dariya

250g, 500g or 1kg. A spiced version of Dariya, made from rolled lentils, gram flour, spices, and oil.

Barfi

250g, 500g or 1kg. A sweet confection made from milk solids, sugar, and flavored with various ingredients.

Bounty

250g, 500g or 1kg. A coconut-filled chocolate bar.

Rashbhara

250g, 500g or 1kg.

Malai Barfi

250g, 500g or 1kg. A creamy and rich sweet made from milk solids, sugar, and flavored with saffron and cardamom.

Penda

250g, 500g or 1kg. A sweet confection made from khoa (reduced milk), sugar, and flavored with cardamom.

Fruit Shrikhand

250g, 500g or 1kg. A sweet and creamy dessert made from strained yogurt and mixed with fruits and sugar.

Rasgulla

250g, 500g or 1kg. A popular Bengali sweet made from chenna (freshly curdled milk) and sugar syrup.

Mix Mithai

250g, 500g or 1kg. An assortment of various types of sweets and desserts.

Cassata Barfi

250g, 500g or 1kg. A layered sweet made from milk solids, sugar, and flavored with nuts and fruits.

Kaju Katli

250g, 500g or 1kg. A popular Indian sweet made from cashew nuts, sugar, ghee, and flavored with cardamom.

Cream Barfi

250g, 500g or 1kg. A sweet treat made from milk solids, sugar, and flavored with cardamom.

Anjir Barfi

250g, 500g or 1kg. A sweet confection made from dried figs, sugar, and milk.

Baklawa

250g, 500g or 1kg. A sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.

Masala Cashew Nuts

250g, 500g or 1kg. Cashew nuts coated in a spicy blend of masalas and roasted.

Khakhra

One pack. Thin, crisp Indian bread made from whole wheat flour, often flavored with spices.

Plain Dariya

One pack.

Huntley Biscuit

One jar. Biscuits with a crunchy texture, often enjoyed as a snack or with tea.

Jeera Khari

500g. One pack. Flaky, savory puff pastry flavored with cumin seeds.

Mix Vegetable Pickle

One jar. Assorted vegetables, spices, pickled.

Garmar

One jar.

Chorafali

One pack. Spicy and crispy fried snack made from gram flour.

Chilli Pickle

One jar. Pickled green chillies, often spicy and tangy.

Lemon Pickle

One jar. Pickled lemons, typically spicy and tangy.

Chundoo

One jar.

Mango Pickle

One jar. Pickled mangoes, usually with a spicy and tangy flavor.

Homemade Biscuit

One pack. Baked biscuits made at home.

Katki Keri Pickle

One jar. Pickled raw mango slices, often spiced and tangy.

Honey

One jar. Natural sweetener produced by bees.

Nut Crunch

One pack. Crunchy snack made from mixed nuts and sugar.

Papad

250g, 500g or 1kg. Thin, crisp disc-shaped snacks made from seasoned dough.

Pani Puri

50 pieces. One pack. Crispy hollow puris filled with spicy tangy water, potatoes, and chickpeas.

Matha

250g, 500g or 1kg.

Macadamia

Roasted macadamia nuts.

Khari

250g. One pack. Flaky, savory puff pastry.

Malai Khaja

One piece. A flaky, sweet pastry made from flour, ghee, and milk solids, often topped with nuts.

Buya

250g, 500g or 1kg.

Peanuts

Roasted peanuts.

Achari

One pack.

Samosa

One piece. Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Punjabi Samosa

One piece. Triangular pastries filled with spiced potato and peas.

Normal Samosa

One piece. Triangular pastries filled with spiced potato and peas.

Sutarfeni (Without Sugar)

One piece. Shredded, flaky sweet made from flour, ghee, and sometimes nuts, but without added sugar.

Apple Pie

A classic pie filled with sliced apples and sweetened with sugar and spices.

Nutella Cake

Cake flavored with Nutella hazelnut spread.

Caramel Almond Cake

A cake flavored with caramel and studded with almond pieces.

Kinder Chocolate Cake

A cake featuring Kinder chocolate, known for its creamy and milky flavor.

Rasmalai Cake

A fusion dessert combining Rasmalai and cake, often featuring Rasmalai as a topping or filling.

Death by Chocolate Cake

A rich and decadent chocolate cake with layers of chocolate ganache and buttercream.

Butter Scotch Cake

A cake flavored with butterscotch, typically layered and frosted with butterscotch icing.

Mango Cake

A cake flavored with mango containing pureed mango in the batter or as a filling.

Passion Cake

A cake infused with passion fruit flavor.

Chocolate Fantasy Cake

A dreamy chocolate cake with layers of chocolate ganache, mousse, and curls on top.

Orange Forest Cake

A variation of Black Forest cake, with layers of chocolate sponge cake and orange flavoring.

White Forest Cake

A cake with a white chocolate flavor, often with cherry or berry filling.

Black Forest Cake

Chocolate cake with cherries and cream.

Choco Chips Cake

A cake studded with chocolate chips throughout the batter.

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Blueberry Cake

A light and fluffy cake with blueberries mixed into the batter.