FNKY BRGR Sarit

(N) Grilled Salmon

Orange soy glaze, carrot and cashew puree, spiced beetroot.

Duck Two Ways

Confit leg, pan roasted breast, carrot and ginger puree, orange reduction, pickled fennel.

Pan Roasted Chicken

White wine and tarragon cream, zucchini puree, spiced broccoli.

Pan Roasted Nile Perch

Feta cheese rösti, white wine and lemongrass veloute, salsa verde.

Dorper Lamb

Coconut and saffron braised lamb, pea risotto, coriander pesto.

Spiced Cauliflower

Coconut braised lentils, cauliflower velouté, coriander rice.

Ceasar Salad

Butter poached chicken, bacon, garlic croutons, truffle parmesan dressing, shaved parmesan.

Sun Dried Tomato Salad

Feta cheese, black olives, grilled aubergine, asparagus and pesto dressing.

Chicken Wings

Tomato, green chilli, ginger and soy glaze, blue cheese dressing.

Braised Oxtail Bruschetta

Red wine, caramelised onions, pickled onions.

Szechuan Pepper Squid

Avocado, lime and red chilli mayo or thai red curry and lime.

(N) Grilled Pork and Fennel Sausages

Cashew nut romesco, pickled fennel.

Cauliflower Soup

Parmesan, leek and mushroom bruschetta, white truffle oil.

Wagyu Gourmet Burgers

Beef patty 180g, miso bone marrow cream, tempura, onions rings.

Bacon Cheese Gourmet Burgers

Beef patty 180g, bacon, gouda, jalapeno, mayonnaise.

Blue Cheese Gourmet Burgers

Beef patty 180g, blue cheese cream, dijon mustard mayonnaise, beer battered onion rings.

Frenchie Gourmet Burgers

Beef patty 180g, caramelized onions, dijon mustard, gouda.