Anghiti Restaurant

Gajar Halwa

Sweet dessert made from grated carrots cooked with ghee, milk, sugar, and flavored with cardamom and nuts.

Gulab Jamun

Soft and spongy milk solids soaked in sugar syrup, a popular Indian dessert.

Kulfi

A traditional Indian frozen dessert similar to ice cream, often flavored with cardamom, saffron, and nuts.

Fruit Salad

A salad made with a variety of fresh fruits, often served as a refreshing side dish or dessert.

Choice of Ice Creams

Selection of different flavors of ice cream.

Jaljeera

A refreshing Indian beverage made with cumin, mint, and tamarind.

Prawn Biryani

A fragrant rice dish cooked with marinated prawns, spices, and herbs.

Egg Pilau

A rice dish cooked with eggs and spices.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Basmati Rice

Fragrant and long-grain rice variety, offering a versatile and essential accompaniment to a wide range of dishes.

Methi Chicken

Chicken, fenugreek leaves, spices, onions, tomatoes.

Anghiti Chicken

Chicken cooked in a tandoor or oven.

Palak Chicken

Chicken, spinach, spices, onions, tomatoes.

Chicken Tikka Masala

Chicken tikka (marinated and grilled chicken) cooked in a creamy and flavorful masala (sauce).

Chicken Dhansak

A Parsi dish made with chicken and lentils.

Chicken Madras

A spicy curry dish originating from the south of India.

Kadai Chicken

Chicken cooked in a kadai (Indian wok) with spices and herbs, offering a flavorful and aromatic dish.

Butter Chicken - Boneless Non Vegetarian

Chicken, butter, cream, spices, tomatoes.

Mutton Rogan Josh

A traditional Kashmiri mutton curry cooked with a blend of spices.

Mutton Vindaloo

A Goan curry dish with a spicy and tangy flavor.

Keema Mutter

Minced meat and peas curry.

Kadai Mutton

Mutton cooked with bell peppers and spices in a kadai (wok).

Prawns Coconut

Prawns cooked in a coconut-based curry.

Bombay Prawns Hara Masala

Prawns cooked in a green masala with spices, typical of Bombay cuisine.

Goa Prawns Curry

A spicy and tangy curry made with prawns, typical of Goan cuisine.

Bengali Machli Curry

A Bengali-style fish curry.

Kadai Machli

Fish cooked with bell peppers and spices in a kadai (wok).

Vegetable Mixed Grill

Assorted grilled vegetables marinated in spices and served hot.

Tandoori Mushrooms

Mushrooms marinated in Tandoori spices and grilled to perfection.

Chilli Paneer

Stir-fried paneer cubes tossed in a spicy chili sauce.

Tandoori Paneer Tikka

Paneer (Indian cottage cheese) marinated in Tandoori spices and grilled, offering a flavorful vegetarian option.

Hariyali Roti

Indian flatbread made with wheat flour and flavored with green herbs.

Aloo Bhajia

Potato slices coated in chickpea flour batter and deep-fried.

Vegetable Kathi Roll

A wrap filled with spiced vegetables.

Onion Bhajia

Sliced onions mixed with gram flour batter and deep-fried until crispy and golden brown, seasoned with spices.

Roomali Roti

A thin, soft, and elastic Indian bread that is hand-spun until thin and cooked on an inverted griddle.

Kulcha

Soft and fluffy Indian bread (kulcha), offering a delicious and versatile accompaniment to curries and gravies.

Lachha Paratha

Flaky and layered Indian flatbread made by rolling and folding dough, resulting in a crispy and delicious bread that pairs well with a variety of dishes.

Naan

Oven-baked flatbread, typically served hot and brushed with butter.

Bhatura

Deep-fried bread made from refined flour, offering a crispy and indulgent bread option.

Tandoori Roti

Whole wheat flatbread cooked in a tandoor until lightly charred and puffy.

Lassi

Traditional Indian yogurt-based drink available in sweet or savory flavors.

Bundi Mix Raita

A yogurt-based side dish with mixed vegetables and chickpea flour pearls (bundi).

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Plain Yoghurt

Plain yogurt served as a side dish or accompaniment.

Papad

Thin, crisp disc-shaped snacks made from seasoned dough.

Tandoori Mixed Grill Platter

Assorted tandoori dishes like chicken tikka, seekh kebab, and tandoori prawns.

Raan Anghiti

A marinated leg of lamb cooked in a tandoor.

Prawns Sagar Ke Moti

Prawns cooked in a rich gravy, reminiscent of pearls (moti) from the sea (sagar).

Chef Special Chilli Chicken

Chicken cooked in a spicy chili sauce, a chef's special.

Jeera Murgh Tikka

Chicken tikka seasoned with cumin.

Murgh Tikka Shehnaz

Chicken tikka marinated in a special Shehnaz sauce.

Chicken Wings

Grilled or fried chicken wings.

Anghiti Special Jeera Spicing Chicken

Chicken seasoned with a special blend of cumin and spices.

Tandoori Achari Tikka

Chicken tikka marinated in pickling spices and grilled.

Murgh Malai Kebab

Chicken kebabs marinated in a creamy sauce and grilled.

Half Tandoori Chicken

Four pieces. Chicken marinated in yogurt and spices, then cooked in a tandoor (clay oven).

Butter Chicken - Non Vegetarian Starters

Chicken, butter, cream, spices, tomatoes.

Pahadi Fish Tikka

Fish pieces marinated in a blend of spices and grilled.

Amritsari Fish Fingers

Fish fingers coated in a spiced gram flour batter and deep-fried.

Garlic Chilli Fish

Fish cooked with garlic and chili for a spicy and flavorful dish.

Mutton Seekh Kebab

Minced mutton mixed with spices, formed into skewers, and grilled.

Chicken Lollipop

Succulent and tender chicken lollipop, seasoned and fried to perfection.

Mutton Chops

Mutton chops marinated in spices and grilled or fried.

Aloo Tikki

Potatoes, peas, spices, breadcrumbs (for coating), oil for frying.

Palak Paneer

Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), offering a nutritious and flavorful dish.

Reshmi Paneer

Paneer (Indian cottage cheese), yogurt marinade, tomato-based gravy, cream, spices.

Vegetable Dhansak

A Parsi dish made with mixed vegetables and lentils.

Malai Kofta

Creamy and flavorful Indian dish made with fried dumplings (koftas) served in a rich and creamy sauce.

Paneer Pasanda

A royal Mughlai dish featuring paneer slices stuffed with a rich mixture of nuts, raisins, and spices, served in a creamy gravy.

Vegetable Korma

A creamy and aromatic curry made with mixed vegetables and a blend of spices, offering a flavorful and comforting dish.

Corn Palak

Spinach and corn cooked in a flavorful gravy, offering a nutritious and tasty vegetarian dish.

Mushroom Lajawab

Mushrooms cooked in a rich and flavorful gravy.

Aloo Baingan

A North Indian dish made with potatoes and eggplant.

Mushroom Mutter

A vegetarian dish made with mushrooms and peas cooked in a spiced tomato-based sauce, offering a hearty and flavorful option.

Bhindi Masala

Spicy and flavorful curry made with okra (bhindi), onions, tomatoes, and spices, offering a delicious vegetarian dish.

Jeera Aloo Gobi

Potatoes and cauliflower cooked with cumin seeds.

Shahi Paneer

Paneer cubes cooked in a creamy and rich gravy made from cashews, cream, and spices.

Dum Aloo Banarasi

Baby potatoes cooked in a rich and spicy gravy, a specialty from Banaras.

Corn Masala

Sweet corn kernels cooked in a spicy and tangy gravy.

Aloo Mutter

Potato and peas curry.

Chana Masala

Chickpeas cooked in a spicy tomato-based gravy with onions, tomatoes, spices.

Mutter Pasanda

A North Indian dish made with peas and paneer in a creamy sauce.

Punjabi Kadhi

A Punjabi dish made with yogurt and gram flour, often with pakoras.

Dal Makhani

Creamy and flavorful lentil curry made with black lentils (urad dal) and kidney beans (rajma), offering a hearty dish.

Dal Masala

Lentils cooked with spices to create a flavorful and comforting dish.

Egg Curry

Eggs, spices, onions, tomatoes, curry sauce.

Plain Palak

Spinach cooked simply, often with garlic and spices.

Vegetable Jalfrezi

A spicy and colorful mix of assorted vegetables cooked with onions, tomatoes, and a blend of Indian spices.